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Could Duodenal Molecular Mechanisms be Involved in the Hypocholesterolemic Effect of Silicon Used as Functional Ingredient in Late‐Stage Type 2 Diabetes Mellitus?

Molecular nutrition & food research, 2022-12, Vol.66 (24), p.e2200104-n/a

2022

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Proanthocyanidins: Impact on Gut Microbiota and Intestinal Action Mechanisms in the Prevention and Treatment of Metabolic Syndrome

International journal of molecular sciences, 2023-03, Vol.24 (6), p.5369

2023

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Autophagy, a relevant process for metabolic health and type-2 diabetes

Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, 2023-04, Vol.40 (2), p.457-464

2023

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Can Carob-Fruit-Extract-Enriched Meat Improve the Lipoprotein Profile, VLDL-Oxidation, and LDL Receptor Levels Induced by an Atherogenic Diet in STZ-NAD-Diabetic Rats?

Nutrients, 2019-02, Vol.11 (2), p.332

2019

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Silicon as a Functional Meat Ingredient Improves Jejunal and Hepatic Cholesterol Homeostasis in a Late-Stage Type 2 Diabetes Mellitus Rat Model

Foods, 2024-06, Vol.13 (12), p.1794

2024

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Autofagia un sistema celular de limpieza clave para la salud. Una visita al Premio Nobel de Fisiología o Medicina de 2016

Journal of negative & no positive results, 2023-03, Vol.8 (1), p.417-439

2023

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Nos la dan con queso

Journal of negative & no positive results, 2022-12, Vol.7 (4), p.366-375

2022

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Aprendizaje basado en errores. Una propuesta como nueva estrategia didáctica

Journal of negative & no positive results, 2021, Vol.6 (8), p.1049-1063

2021

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Cuando el silicio transmuta en oro

Journal of negative & no positive results, 2020, Vol.5 (2), p.202-211

2020

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Whole Alga, Algal Extracts, and Compounds as Ingredients of Functional Foods: Composition and Action Mechanism Relationships in the Prevention and Treatment of Type-2 Diabetes Mellitus

International journal of molecular sciences, 2021-04, Vol.22 (8), p.3816

2021

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The Nutritional Components of Beer and Its Relationship with Neurodegeneration and Alzheimer's Disease

Nutrients, 2019-07, Vol.11 (7), p.1558

2019

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Can Meat and Meat-Products Induce Oxidative Stress?

Antioxidants, 2020-07, Vol.9 (7), p.638

2020

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Influence of the Oil Structuring System on Lipid Hydrolysis and Bioaccessibility of Healthy Fatty Acids and Curcumin

Gels, 2024-01, Vol.10 (1), p.33

2024

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Calorie restriction and calorie-restriction mimetics activate chaperone-mediated autophagy

Proceedings of the National Academy of Sciences - PNAS, 2024-06, Vol.121 (26), p.e2317945121

2024

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Analysis of immunohistomorphological changes in the colonic mucosa in a high-saturated fat and high-cholesterol fed streptozotocin/nicotinamide diabetic rat model

Methods in cell biology, 2024, Vol.185, p.165-195

2024

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The Effect of Emulsifying Protein and Addition of Condensed Tannins on n-3 PUFA Enriched Emulsions for Functional Foods

Foods, 2020-11, Vol.9 (11), p.1589

2020

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Hypoglycaemic and hypotriglyceridaemic postprandial properties of organic silicon

Journal of functional foods, 2017-02, Vol.29, p.290-294

2017

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The preventive and therapeutic consumption of meat enriched with carob fruit extract, rich in phenolic compounds, improves colonic antioxidant status in late-stage T2DM rats

Food chemistry, 2024-08, Vol.450, p.139339-139339, Article 139339

2024

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Silicon-Enriched Meat Ameliorates Diabetic Dyslipidemia by Improving Cholesterol, Bile Acid Metabolism and Ileal Barrier Integrity in Rats with Late-Stage Type 2 Diabetes

International journal of molecular sciences, 2024-11, Vol.25 (21), p.11405

2024

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Carob fruit extract-enriched meat, as preventive and curative treatments, improves gut microbiota and colonic barrier integrity in a late-stage T2DM model

Food research international, 2021-03, Vol.141, p.110124-110124, Article 110124

2021

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Carob fruit extract-enriched meat improves pancreatic beta-cell dysfunction, hepatic insulin signaling and lipogenesis in late-stage type 2 diabetes mellitus model

The Journal of nutritional biochemistry, 2020-10, Vol.84, p.108461-108461, Article 108461

2020

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Vitamin D and polymorphisms of VDR and GC genes in the severity and mortality from COVID-19. A systematic review

Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, 2022-12, Vol.39 (6), p.1397-1407

2022

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Vitamina D y polimorfismos de los genes VDR y GC en la severidad y mortalidad por COVID-19. Una revisión sistemática

Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, 2022-12, Vol.39 (6), p.1397-1407

2022

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Functional Meat Products as Oxidative Stress Modulators: A Review

Advances in nutrition (Bethesda, Md.), 2021-07, Vol.12 (4), p.1514-1539

2021

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Chaperone-mediated autophagy regulates adipocyte differentiation

Science advances, 2022-11, Vol.8 (46), p.eabq2733-eabq2733

2022

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Could Duodenal Molecular Mechanisms be Involved in the Hypocholesterolemic Effect of Silicon Used as Functional Ingredient in Late‐Stage Type 2 Diabetes Mellitus?

Proanthocyanidins: Impact on Gut Microbiota and Intestinal Action Mechanisms in the Prevention and Treatment of Metabolic Syndrome

Autophagy, a relevant process for metabolic health and type-2 diabetes

Can Carob-Fruit-Extract-Enriched Meat Improve the Lipoprotein Profile, VLDL-Oxidation, and LDL Receptor Levels Induced by an Atherogenic Diet in STZ-NAD-Diabetic Rats?

Silicon as a Functional Meat Ingredient Improves Jejunal and Hepatic Cholesterol Homeostasis in a Late-Stage Type 2 Diabetes Mellitus Rat Model

Autofagia un sistema celular de limpieza clave para la salud. Una visita al Premio Nobel de Fisiología o Medicina de 2016

Nos la dan con queso

Aprendizaje basado en errores. Una propuesta como nueva estrategia didáctica

Cuando el silicio transmuta en oro

Whole Alga, Algal Extracts, and Compounds as Ingredients of Functional Foods: Composition and Action Mechanism Relationships in the Prevention and Treatment of Type-2 Diabetes Mellitus

The Nutritional Components of Beer and Its Relationship with Neurodegeneration and Alzheimer's Disease

Can Meat and Meat-Products Induce Oxidative Stress?

Influence of the Oil Structuring System on Lipid Hydrolysis and Bioaccessibility of Healthy Fatty Acids and Curcumin

Calorie restriction and calorie-restriction mimetics activate chaperone-mediated autophagy

Analysis of immunohistomorphological changes in the colonic mucosa in a high-saturated fat and high-cholesterol fed streptozotocin/nicotinamide diabetic rat model

The Effect of Emulsifying Protein and Addition of Condensed Tannins on n-3 PUFA Enriched Emulsions for Functional Foods

Hypoglycaemic and hypotriglyceridaemic postprandial properties of organic silicon

The preventive and therapeutic consumption of meat enriched with carob fruit extract, rich in phenolic compounds, improves colonic antioxidant status in late-stage T2DM rats

Silicon-Enriched Meat Ameliorates Diabetic Dyslipidemia by Improving Cholesterol, Bile Acid Metabolism and Ileal Barrier Integrity in Rats with Late-Stage Type 2 Diabetes

Carob fruit extract-enriched meat, as preventive and curative treatments, improves gut microbiota and colonic barrier integrity in a late-stage T2DM model

Carob fruit extract-enriched meat improves pancreatic beta-cell dysfunction, hepatic insulin signaling and lipogenesis in late-stage type 2 diabetes mellitus model

Vitamin D and polymorphisms of VDR and GC genes in the severity and mortality from COVID-19. A systematic review

Vitamina D y polimorfismos de los genes VDR y GC en la severidad y mortalidad por COVID-19. Una revisión sistemática

Functional Meat Products as Oxidative Stress Modulators: A Review

Chaperone-mediated autophagy regulates adipocyte differentiation

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