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Mycotoxigenic potential of Alternaria alternata isolated from dragon fruit (Hylocereus undatus Haw.) using UHPLC-Qtof-MS

Postharvest biology and technology, 2018-07, Vol.141, p.71-76

2018

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Fusarium species and fumonisins associated with maize kernels produced in Rio Grande do Sul State for the 2008/09 and 2009/10 growing seasons

Brazilian journal of microbiology, 2013-01, Vol.44 (1), p.89-95

2013

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Control of the growth of Alicyclobacillus acidoterrestris in industrialized orange juice using rosemary essential oil and nisin

Letters in applied microbiology, 2021-01, Vol.72 (1), p.41-52

2021

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Occurrence and Antibiotic Resistance of Coliform Bacteria and Antimicrobial Residues in Pasteurized Cow's Milk from Brazil

Journal of food protection, 2010-09, Vol.73 (9), p.1684-1687

2010

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Occurrence of Antimicrobial Residues in Pasteurized Milk Commercialized in the State of Paraná, Brazil

Journal of food protection, 2009-04, Vol.72 (4), p.911-914

2009

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Intake of aflatoxins through the consumption of peanut products in Brazil

Food additives & contaminants Part B, Surveillance communications, 2011-06, Vol.4 (2), p.99-105

2011

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Identification of Aspergillus flavus isolates as potential biocontrol agents of aflatoxin contamination in crops

Journal of food protection, 2013-06, Vol.76 (6), p.1051-1055

2013

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Evaluation of the antibacterial and sporicidal activity of the essential oils of Copaifera multijuga and Thymus vulgaris against Alicyclobacillus acidoterrestris

International food research journal, 2019-08, Vol.26 (4), p.1327-1337

2019

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Reference values of cholinesterases activity in whole blood and plasma in southern Brazil

Toxicology letters, 2011-08, Vol.205, p.S65-S65

2011

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Efeito dos extratos aquoso e oleoso de Nim [Azadirachta indica A. Juss (Meliaceae)] na produção de patulina em maçãs contaminadas por Penicillium expansum

Ciência rural, 2007-12, Vol.37 (6), p.1518-1523

2007

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Ocorrencia de patulina em uva fina com sinais de podridao acida

Ciência rural, 2008-01, Vol.38 (1), p.14-18

2008

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Aflatoxins, ochratoxin A and zearalenone in Brazilian corn cultivars

Journal of the science of food and agriculture, 2001-08, Vol.81 (10), p.1001-1007

2001

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Occurrence and Antibiotic Resistance of Conform Bacteria and Antimicrobial Residues in Pasteurized Cow’s Milk from Brazil

Journal of food protection, 2010-09, Vol.73 (9), p.1684-1687

2010

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Estimates of maximum limits of food colours use in Brazil through the Danish Budget Method and the Bar and Wurtzen-modified method

Food additives and contaminants, 1998-05, Vol.15 (4), p.481-486

Machinski, M. Jr

1998

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Fumonisins B 1 and B 2 in Brazilian corn-based food products

Food additives and contaminants, 2000-10, Vol.17 (10), p.875-879

2000

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Evaluation of analytical methods and optimization of conditions for the determination of fumonisins B1 and B2 in corn

Revista do Instituto Adolfo Lutz, 1999-01, Vol.58 (2), p.71-79

1999

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Estimates of maximum limits of food colours use in Brazil through the Danish Budget Method and the bir and Würtzen-modified method

Food additives and contaminants, 1998, Vol.15 (4), p.481-486

MACHINSKI, M. JR

1998

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Fumonisins B1 and B2 in Brazilian corn-based food products

Food additives and contaminants, 2000-10, Vol.17 (10), p.875-879

2000

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Effect of carvacrol and thymol on Salmonella spp. biofilms on polypropylene

International journal of food science & technology, 2015-12, Vol.50 (12), p.2639-2643

2015

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Antifungal properties and inhibitory effects upon aflatoxin production by Zingiber officinale essential oil in Aspergillus flavus

International journal of food science & technology, 2016-02, Vol.51 (2), p.286-292

2016

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Assessment of Cytotoxic Activity of Rosemary (Rosmarinus officinalis L.), Turmeric (Curcuma longa L.), and Ginger (Zingiber officinale R.) Essential Oils in Cervical Cancer Cells (HeLa)

TheScientificWorld, 2016, Vol.2016 (2016), p.1-8

2016

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The effects of 35% trichloroacetic acid-Croton oil and 35% glycolic acid-Croton oil compared to 35% phenol-Croton oil Hetter’s very heavy formula for deep chemical peel

Journal of the American Academy of Dermatology, 2022-11, Vol.87 (5), p.1227-1229

2022

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Cholinesterases Inhibition by Novel cis - and trans -3-Arylaminocyclohexyl N , N -Dimethylcarbamates: Biological Evaluation and Molecular Modeling

Journal of the Brazilian Chemical Society, 2016-09, Vol.27 (9), p.1616-1625

2016

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Molecular Modeling and Anticholinesterasic Activity of Novel 2-Arylaminocyclohexyl N,N -Dimethylcarbamates

Journal of the Brazilian Chemical Society, 2013-11, Vol.24 (11), p.1798-1807

2013

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Effect of Carvacrol on Salmonella Saintpaul Biofilms on Stainless Steel Surface

Tropical journal of pharmaceutical research, 2015-07, Vol.14 (6), p.1075

2015

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Mycotoxigenic potential of Alternaria alternata isolated from dragon fruit (Hylocereus undatus Haw.) using UHPLC-Qtof-MS

Fusarium species and fumonisins associated with maize kernels produced in Rio Grande do Sul State for the 2008/09 and 2009/10 growing seasons

Control of the growth of Alicyclobacillus acidoterrestris in industrialized orange juice using rosemary essential oil and nisin

Occurrence and Antibiotic Resistance of Coliform Bacteria and Antimicrobial Residues in Pasteurized Cow's Milk from Brazil

Occurrence of Antimicrobial Residues in Pasteurized Milk Commercialized in the State of Paraná, Brazil

Intake of aflatoxins through the consumption of peanut products in Brazil

Identification of Aspergillus flavus isolates as potential biocontrol agents of aflatoxin contamination in crops

Evaluation of the antibacterial and sporicidal activity of the essential oils of Copaifera multijuga and Thymus vulgaris against Alicyclobacillus acidoterrestris

Reference values of cholinesterases activity in whole blood and plasma in southern Brazil

Efeito dos extratos aquoso e oleoso de Nim [Azadirachta indica A. Juss (Meliaceae)] na produção de patulina em maçãs contaminadas por Penicillium expansum

Ocorrencia de patulina em uva fina com sinais de podridao acida

Aflatoxins, ochratoxin A and zearalenone in Brazilian corn cultivars

Occurrence and Antibiotic Resistance of Conform Bacteria and Antimicrobial Residues in Pasteurized Cow’s Milk from Brazil

Estimates of maximum limits of food colours use in Brazil through the Danish Budget Method and the Bar and Wurtzen-modified method

Fumonisins B 1 and B 2 in Brazilian corn-based food products

Evaluation of analytical methods and optimization of conditions for the determination of fumonisins B1 and B2 in corn

Estimates of maximum limits of food colours use in Brazil through the Danish Budget Method and the bir and Würtzen-modified method

Fumonisins B1 and B2 in Brazilian corn-based food products

Effect of carvacrol and thymol on Salmonella spp. biofilms on polypropylene

Antifungal properties and inhibitory effects upon aflatoxin production by Zingiber officinale essential oil in Aspergillus flavus

Assessment of Cytotoxic Activity of Rosemary (Rosmarinus officinalis L.), Turmeric (Curcuma longa L.), and Ginger (Zingiber officinale R.) Essential Oils in Cervical Cancer Cells (HeLa)

The effects of 35% trichloroacetic acid-Croton oil and 35% glycolic acid-Croton oil compared to 35% phenol-Croton oil Hetter’s very heavy formula for deep chemical peel

Cholinesterases Inhibition by Novel cis - and trans -3-Arylaminocyclohexyl N , N -Dimethylcarbamates: Biological Evaluation and Molecular Modeling

Molecular Modeling and Anticholinesterasic Activity of Novel 2-Arylaminocyclohexyl N,N -Dimethylcarbamates

Effect of Carvacrol on Salmonella Saintpaul Biofilms on Stainless Steel Surface

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