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Prevalence of food addiction determined by the Yale Food Addiction Scale in Latin America: A systematic review with meta‐analysis

The International journal of eating disorders, 2023-04, Vol.56 (4), p.677-690

2023

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Type and timing of ultra‐processed foods consumption and its association with dietary intake and physical activity in women with obesity living in poverty

Journal of human nutrition and dietetics, 2024-06, Vol.37 (3), p.737-748

2024

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Use of the activPAL® triaxial accelerometer to estimate total energy expenditure in low-income women: differences between body mass index classifications

Archives of Endocrinology and Metabolism, 2023-05, Vol.67 (5)

2023

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Letter to the editor: The use of resting energy expenditure divided by body weight (kcal/kg) may yield inconsistencies and should be avoided

Clinical nutrition (Edinburgh, Scotland), 2023-04, Vol.42 (4), p.609-610

2023

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Effect of early time-restricted feeding on the metabolic profile of adults with excess weight: A systematic review with meta-analysis

Clinical nutrition (Edinburgh, Scotland), 2021-04, Vol.40 (4), p.1788-1799

2021

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Effects of time-restricted feeding on body weight, body composition and vital signs in low-income women with obesity: A 12-month randomized clinical trial

Clinical nutrition (Edinburgh, Scotland), 2021-03, Vol.40 (3), p.759-766

2021

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Premature birth, low birth weight, small for gestational age and chronic non-communicable diseases in adult life: A systematic review with meta-analysis

Early human development, 2020-10, Vol.149, p.105154-105154, Article 105154

2020

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Comments on "Very low-calorie ketogenic diet in the treatment of adaptive thermogenesis: A case report"

Nutrition (Burbank, Los Angeles County, Calif.), 2024-03, Vol.119, p.112303, Article 112303

2024

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Prevalence of food addiction and its association with anxiety, depression, and adherence to social distancing measures in Brazilian university students during the COVID-19 pandemic: a nationwide study

Eating and weight disorders, 2022-08, Vol.27 (6), p.2027-2035

2022

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Longitudinal estimates of resting energy expenditure using predictive equations in individuals with excess weight after weight loss: A systematic review with meta-analysis

Clinical nutrition ESPEN, 2023-12, Vol.58, p.263-269

2023

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Agreement between equations-estimated resting metabolic rate and indirect calorimetry-estimated resting metabolic rate in low-income obese women

Archives of Endocrinology and Metabolism, 2020-08, Vol.64 (4), p.402-411

2020

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Sarcopenia and risk of malnutrition as risk factors for complications from COVID-19

Medicina (Sao Paulo. 197?), 2023-11, Vol.56 (3)

2023

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Social and Racial Disparities in Food Consumption Among Brazilian College Students: a Nationwide Study

Journal of racial and ethnic health disparities, 2023-12, Vol.10 (6), p.2630-2640

2023

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Adequacy of the “pocket formulas” for measuring total energy expenditure in healthy women compared with the new DRI equation: A doubly labeled water study

Nutrition (Burbank, Los Angeles County, Calif.), 2023-12, Vol.116, p.112183, Article 112183

2023

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Association between sitting/lying down, standing, walking time and number of steps per day with the hormonal profile and resting energy expenditure of women with obesity living in a low-income region

British journal of nutrition, 2022-08, Vol.128 (4), p.646-652

2022

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Trend of the nutritional status of pregnant adolescent beneficiaries of the Brazilian Bolsa Familia conditional cash transfer program in the 2008-2018 period

Ciência & saude coletiva, 2021-07, Vol.26 (7), p.2613-2624

2021

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Commentary on "Food addiction, orthorexia nervosa and dietary diversity among Bangladeshi university students: a large online survey during the COVID-19 pandemic"

Journal of eating disorders, 2023-05, Vol.11 (1), p.78-78, Article 78

2023

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Breastfeeding and factors associated with the neuropsychomotor development of children living in social vulnerability

Revista Brasileira de Saúde Materno Infantil, 2024, Vol.24

2024

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Underreporting of energy intake is not associated with the reported consumption of NOVA‐classified food groups in socially vulnerable women

Nutrition bulletin, 2022-12, Vol.47 (4), p.461-472

2022

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Fatores de risco cardiovascular em funcionários de uma indústria de Alagoas

Medicina (Sao Paulo. 197?), 2022-05, Vol.55 (1)

2022

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Associação entre risco de sarcopenia e complicações clínicas da covid-19 em pessoas idosas hospitalizadas: estudo de coorte multicêntrico

Revista brasileira de geriatria e gerontologia, 2023, Vol.26

2023

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Association between energy intake under‐reporting and previous professional nutritional counselling in low‐income women with obesity: A cross‐sectional study

Nutrition bulletin, 2021-09, Vol.46 (3), p.310-320

2021

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Comments on “dietary intakes among people with vs without food addiction: A systematic review and meta-analysis”

Clinical nutrition (Edinburgh, Scotland), 2023-02, Vol.42 (2), p.249-250

2023

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Correction to: Racial Differences in Generalized Anxiety Disorder During the COVID-19 Pandemic among Brazilian University Students: a National Survey

Journal of racial and ethnic health disparities, 2022-12, Vol.9 (6), p.2568-2568

2022

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Comments on “Ultra-processed food consumption and cancer risk: A systematic review and meta-analysis”

Clinical nutrition (Edinburgh, Scotland), 2023-10, Vol.42 (10), p.2086-2087

2023

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Prevalence of food addiction determined by the Yale Food Addiction Scale in Latin America: A systematic review with meta‐analysis

Type and timing of ultra‐processed foods consumption and its association with dietary intake and physical activity in women with obesity living in poverty

Use of the activPAL® triaxial accelerometer to estimate total energy expenditure in low-income women: differences between body mass index classifications

Letter to the editor: The use of resting energy expenditure divided by body weight (kcal/kg) may yield inconsistencies and should be avoided

Effect of early time-restricted feeding on the metabolic profile of adults with excess weight: A systematic review with meta-analysis

Effects of time-restricted feeding on body weight, body composition and vital signs in low-income women with obesity: A 12-month randomized clinical trial

Premature birth, low birth weight, small for gestational age and chronic non-communicable diseases in adult life: A systematic review with meta-analysis

Comments on "Very low-calorie ketogenic diet in the treatment of adaptive thermogenesis: A case report"

Prevalence of food addiction and its association with anxiety, depression, and adherence to social distancing measures in Brazilian university students during the COVID-19 pandemic: a nationwide study

Longitudinal estimates of resting energy expenditure using predictive equations in individuals with excess weight after weight loss: A systematic review with meta-analysis

Agreement between equations-estimated resting metabolic rate and indirect calorimetry-estimated resting metabolic rate in low-income obese women

Sarcopenia and risk of malnutrition as risk factors for complications from COVID-19

Social and Racial Disparities in Food Consumption Among Brazilian College Students: a Nationwide Study

Adequacy of the “pocket formulas” for measuring total energy expenditure in healthy women compared with the new DRI equation: A doubly labeled water study

Association between sitting/lying down, standing, walking time and number of steps per day with the hormonal profile and resting energy expenditure of women with obesity living in a low-income region

Trend of the nutritional status of pregnant adolescent beneficiaries of the Brazilian Bolsa Familia conditional cash transfer program in the 2008-2018 period

Commentary on "Food addiction, orthorexia nervosa and dietary diversity among Bangladeshi university students: a large online survey during the COVID-19 pandemic"

Breastfeeding and factors associated with the neuropsychomotor development of children living in social vulnerability

Underreporting of energy intake is not associated with the reported consumption of NOVA‐classified food groups in socially vulnerable women

Fatores de risco cardiovascular em funcionários de uma indústria de Alagoas

Associação entre risco de sarcopenia e complicações clínicas da covid-19 em pessoas idosas hospitalizadas: estudo de coorte multicêntrico

Association between energy intake under‐reporting and previous professional nutritional counselling in low‐income women with obesity: A cross‐sectional study

Comments on “dietary intakes among people with vs without food addiction: A systematic review and meta-analysis”

Correction to: Racial Differences in Generalized Anxiety Disorder During the COVID-19 Pandemic among Brazilian University Students: a National Survey

Comments on “Ultra-processed food consumption and cancer risk: A systematic review and meta-analysis”

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