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Potential immunomodulatory effects of vitamin D in the prevention of severe coronavirus disease 2019: An ally for Latin America (Review)

International journal of molecular medicine, 2021-04, Vol.47 (4), p.1, Article 32

2021

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RT-qPCR Assays for Rapid Detection of the N501Y, 69-70del, K417N, and E484K SARS-CoV-2 Mutations: A Screening Strategy to Identify Variants With Clinical Impact

Frontiers in cellular and infection microbiology, 2021-05, Vol.11, p.672562-672562

2021

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Social representations of breastfeeding in health science students: A first step to strengthening their training

Nurse education in practice, 2024-07, Vol.78, p.103991, Article 103991

2024

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Effect of flaxseed (Linum usitatissimum) supplementation on glycemic control and insulin resistance in prediabetes and type 2 diabetes: A systematic review and meta-analysis of randomized controlled trials

Complementary therapies in medicine, 2022-11, Vol.70, p.102852-102852, Article 102852

2022

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The Reproducibility and Relative Validity of a Food Frequency Questionnaire for Identifying Iron-Related Dietary Patterns in Pregnant Women

Nutrients, 2022-05, Vol.14 (11), p.2313

2022

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Diseño y validación de la Guía de Salud Integral como una representación gráfica alternativa para las guías alimentarias mexicanas

Población y salud en mesoamérica, 2017-01, Vol.15 (1), p.1-323

2017

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Educational Nutritional Intervention Program for Adolescents Based on Social Cognitive Theory: Pilot Study of a Cluster Randomized Controlled Trial

Health services insights, 2024-01, Vol.17, p.11786329241249011-11786329241249011

2024

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The Reproducibility and Relative Validity of a Mexican Diet Quality Index (ICDMx) for the Assessment of the Habitual Diet of Adults

Nutrients, 2016-09, Vol.8 (9), p.516

2016

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Vitamin D Levels in COVID-19 Outpatients from Western Mexico: Clinical Correlation and Effect of Its Supplementation

Journal of clinical medicine, 2021-05, Vol.10 (11), p.2378

2021

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Severe COVID-19: Drugs and Clinical Trials

Journal of clinical medicine, 2023-04, Vol.12 (8), p.2893

2023

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Motivos de deserción en estudiantes de nutrición de una universidad pública

Academo : revista de investigación en ciencias sociales y humanidades, 2024-01, Vol.11 (1), p.17-28

2024

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Metabolic syndrome in rheumatoid arthritis patients: Relationship among its clinical components

Journal of clinical laboratory analysis, 2021-03, Vol.35 (3), p.e23666-n/a

2021

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Validation of a semi-quantitative food frequency questionnaire to assess food groups and nutrient intake

Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, 2013-12, Vol.28 (6), p.2212-2220

2013

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Second Version of a Mini-Survey to Evaluate Food Intake Quality (Mini-ECCA v.2): Reproducibility and Ability to Identify Dietary Patterns in University Students

Nutrients, 2020-03, Vol.12 (3), p.809

2020

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Design and Reproducibility of a Mini-Survey to Evaluate the Quality of Food Intake (Mini-ECCA) in a Mexican Population

Nutrients, 2018-04, Vol.10 (4), p.524

2018

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Validation of a Mexican food photograph album as a tool to visually estimate food amounts in adolescents

British journal of nutrition, 2013-03, Vol.109 (5), p.944-952

2013

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A Local Health Situation Room for COVID-19: Recommendations for Decision-Making From a Higher Education Institution in Mexico

Frontiers in public health, 2021-10, Vol.9, p.735658-735658

2021

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Diseño y validación de un cuestionario para evaluar el comportamiento alimentario en estudiantes mexicanos del área de la salud

Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, 2014-07, Vol.30 (1), p.153-164

2014

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A systematic review of educational nutrition interventions based on behavioral theories in school adolescents

Appetite, 2024-01, Vol.192, p.107087-107087, Article 107087

2024

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Validation of semiquantitative FFQ administered to adults: a systematic review

Public health nutrition, 2021-08, Vol.24 (11), p.3399-3418

2021

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Design and validation of a questionnaire to assess dietary behavior in Mexican students in the area of health

Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, 2014-07, Vol.30 (1), p.153-164

2014

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Validation of the Spanish-Mexican Version of the Australian Breastfeeding Attitude Questionnaire in Higher Education Health Students

International journal of environmental research and public health, 2021-04, Vol.18 (9), p.4609

2021

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Breastfeeding training in Mexican health students may not be enough: A case analysis

Nurse education today, 2022-01, Vol.108, p.105172-105172, Article 105172

2022

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Validation of a Spanish-Language Questionnaire on Adolescent Eating Behavior Based on Social Cognitive Theory

Journal of nutrition education and behavior, 2020-09, Vol.52 (9), p.833-839

2020

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Calculating the metabolizable energy of macronutrients: a critical review of Atwater’s results

Nutrition reviews, 2017-01, Vol.75 (1), p.37-48

2017

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Potential immunomodulatory effects of vitamin D in the prevention of severe coronavirus disease 2019: An ally for Latin America (Review)

RT-qPCR Assays for Rapid Detection of the N501Y, 69-70del, K417N, and E484K SARS-CoV-2 Mutations: A Screening Strategy to Identify Variants With Clinical Impact

Social representations of breastfeeding in health science students: A first step to strengthening their training

Effect of flaxseed (Linum usitatissimum) supplementation on glycemic control and insulin resistance in prediabetes and type 2 diabetes: A systematic review and meta-analysis of randomized controlled trials

The Reproducibility and Relative Validity of a Food Frequency Questionnaire for Identifying Iron-Related Dietary Patterns in Pregnant Women

Diseño y validación de la Guía de Salud Integral como una representación gráfica alternativa para las guías alimentarias mexicanas

Educational Nutritional Intervention Program for Adolescents Based on Social Cognitive Theory: Pilot Study of a Cluster Randomized Controlled Trial

The Reproducibility and Relative Validity of a Mexican Diet Quality Index (ICDMx) for the Assessment of the Habitual Diet of Adults

Vitamin D Levels in COVID-19 Outpatients from Western Mexico: Clinical Correlation and Effect of Its Supplementation

Severe COVID-19: Drugs and Clinical Trials

Motivos de deserción en estudiantes de nutrición de una universidad pública

Metabolic syndrome in rheumatoid arthritis patients: Relationship among its clinical components

Validation of a semi-quantitative food frequency questionnaire to assess food groups and nutrient intake

Second Version of a Mini-Survey to Evaluate Food Intake Quality (Mini-ECCA v.2): Reproducibility and Ability to Identify Dietary Patterns in University Students

Design and Reproducibility of a Mini-Survey to Evaluate the Quality of Food Intake (Mini-ECCA) in a Mexican Population

Validation of a Mexican food photograph album as a tool to visually estimate food amounts in adolescents

A Local Health Situation Room for COVID-19: Recommendations for Decision-Making From a Higher Education Institution in Mexico

Diseño y validación de un cuestionario para evaluar el comportamiento alimentario en estudiantes mexicanos del área de la salud

A systematic review of educational nutrition interventions based on behavioral theories in school adolescents

Validation of semiquantitative FFQ administered to adults: a systematic review

Design and validation of a questionnaire to assess dietary behavior in Mexican students in the area of health

Validation of the Spanish-Mexican Version of the Australian Breastfeeding Attitude Questionnaire in Higher Education Health Students

Breastfeeding training in Mexican health students may not be enough: A case analysis

Validation of a Spanish-Language Questionnaire on Adolescent Eating Behavior Based on Social Cognitive Theory

Calculating the metabolizable energy of macronutrients: a critical review of Atwater’s results

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