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Pressurized liquid- and supercritical fluid extraction of crude and waste seeds of guarana (Paullinia cupana): Obtaining of bioactive compounds and mathematical modeling

Food and bioproducts processing, 2019-09, Vol.117, p.194-202

2019

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Optimizing the Integration of Microwave Processing and Enzymatic Extraction to Produce Polyphenol-Rich Extracts from Olive Pomace

Foods, 2023-10, Vol.12 (20), p.3754

2023

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Improving nutrient availability of defatted rice bran using different phytase sources applied to grass carp (Ctenopharyngodon idella) diet

Anais da Academia Brasileira de Ciências, 2020-01, Vol.92 (3), p.e20190201-e20190201

2020

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Effects of hydroalcoholic and enzyme-assisted extraction processes on the recovery of catechins and methylxanthines from crude and waste seeds of guarana (Paullinia cupana)

Food chemistry, 2019-05, Vol.281, p.222-230

2019

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Effects of temperature, pH and additives on the activity of tannase produced by Paecilomyces variotii

Electronic Journal of Biotechnology, 2007-04, Vol.10 (2)

2007

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Health and technological aspects of methylxanthines and polyphenols from guarana: A review

Journal of functional foods, 2018-08, Vol.47, p.457-468

2018

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Enzymatic biotransformation of polyphenolics increases antioxidant activity of red and white grape pomace

Food research international, 2016-11, Vol.89 (Pt 1), p.533-539

2016

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Challenges on the processing of plant-based neuronutraceuticals and functional foods with emerging technologies: Extraction, encapsulation and therapeutic applications

Trends in food science & technology, 2019-09, Vol.91, p.518-529

2019

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Water-soluble carboxymethylchitosan as green scale inhibitor in oil wells

Carbohydrate polymers, 2019-07, Vol.215, p.137-142

2019

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Anti-glycation effect and the α-amylase, lipase, and α-glycosidase inhibition properties of a polyphenolic fraction derived from citrus wastes

Preparative biochemistry & biotechnology, 2020-09, Vol.50 (8), p.794-802

2020

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Tannase enhances the anti-inflammatory effect of grape pomace in Caco-2 cells treated with IL-1β

Journal of functional foods, 2017-02, Vol.29, p.69-76

2017

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Biotransformed Antioxidant isoflavone extracts present high-capacity to attenuate the in vitro formation of advanced glycation end products

Food biotechnology, 2021-01, Vol.35 (1), p.50-66

2021

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Impact of microbiota on the use and effects of isoflavones in the relief of climacteric symptoms in menopausal women – A review

Journal of functional foods, 2018-02, Vol.41, p.100-111

2018

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Enzymes in juice processing: a review

International journal of food science & technology, 2010-04, Vol.45 (4), p.635-641

2010

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Production of Cutinase by Fusarium oxysporum on Brazilian Agricultural By-products and its Enantioselective Properties

Food and bioprocess technology, 2012, Vol.5 (1), p.138-146

2012

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Optimization of enantioselective resolution of racemic ibuprofen by native lipase from Aspergillus niger

Journal of industrial microbiology & biotechnology, 2006-08, Vol.33 (8), p.713-718

2006

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Integrated microwave- and enzyme-assisted extraction of phenolic compounds from olive pomace

Food science & technology, 2021-03, Vol.138, p.110621, Article 110621

2021

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Wine residues extracts modulating in vitro metabolic syndrome

Food bioscience, 2022-12, Vol.50, p.101957, Article 101957

2022

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In vitro effects of peanut skin polyphenolic extract on oxidative stress, adipogenesis, and lipid accumulation

Journal of food processing and preservation, 2021-10, Vol.45 (10), p.n/a

2021

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Optimizing the Synthesis of Citronellyl Valerate Using Lipase from Rhizopus sp

Food Science and Biotechnology, 2005, 14(3), , pp.368-370

2005

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Enzymatic Synthesis of Isoamyl Ester in Aqueous Media Optimization Using a Central Composite Design

Food science and biotechnology, 2004-02, Vol.13 (1), p.21-25

2004

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Optimizing the Synthesis of Citronellyl Valerate Using Lipase from Rhizopus sp

Food science and biotechnology, 2005-06, Vol.14 (3), p.368-370

2005

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Effects of temperature, pH and additives on the activity of tannase produced by Paecilomyces variotii

Electronic Journal of Biotechnology, 2007-04, Vol.10 (2), p.191-199

2007

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Women, the Arts, and Dictatorship in the Portuguese-Speaking Context: Tensions, Disputes, and Post-Memory Heritage

1, 2024

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Polyphenolic Compounds Mechanisms as Inhibitors of Advanced Glycation End Products and Their Relationship to Health and Disease

Molecular Mechanisms of Functional Food, 2022, p.1-27

2022

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Pressurized liquid- and supercritical fluid extraction of crude and waste seeds of guarana (Paullinia cupana): Obtaining of bioactive compounds and mathematical modeling

Optimizing the Integration of Microwave Processing and Enzymatic Extraction to Produce Polyphenol-Rich Extracts from Olive Pomace

Improving nutrient availability of defatted rice bran using different phytase sources applied to grass carp (Ctenopharyngodon idella) diet

Effects of hydroalcoholic and enzyme-assisted extraction processes on the recovery of catechins and methylxanthines from crude and waste seeds of guarana (Paullinia cupana)

Effects of temperature, pH and additives on the activity of tannase produced by Paecilomyces variotii

Health and technological aspects of methylxanthines and polyphenols from guarana: A review

Enzymatic biotransformation of polyphenolics increases antioxidant activity of red and white grape pomace

Challenges on the processing of plant-based neuronutraceuticals and functional foods with emerging technologies: Extraction, encapsulation and therapeutic applications

Water-soluble carboxymethylchitosan as green scale inhibitor in oil wells

Anti-glycation effect and the α-amylase, lipase, and α-glycosidase inhibition properties of a polyphenolic fraction derived from citrus wastes

Tannase enhances the anti-inflammatory effect of grape pomace in Caco-2 cells treated with IL-1β

Biotransformed Antioxidant isoflavone extracts present high-capacity to attenuate the in vitro formation of advanced glycation end products

Impact of microbiota on the use and effects of isoflavones in the relief of climacteric symptoms in menopausal women – A review

Enzymes in juice processing: a review

Production of Cutinase by Fusarium oxysporum on Brazilian Agricultural By-products and its Enantioselective Properties

Optimization of enantioselective resolution of racemic ibuprofen by native lipase from Aspergillus niger

Integrated microwave- and enzyme-assisted extraction of phenolic compounds from olive pomace

Wine residues extracts modulating in vitro metabolic syndrome

In vitro effects of peanut skin polyphenolic extract on oxidative stress, adipogenesis, and lipid accumulation

Optimizing the Synthesis of Citronellyl Valerate Using Lipase from Rhizopus sp

Enzymatic Synthesis of Isoamyl Ester in Aqueous Media Optimization Using a Central Composite Design

Optimizing the Synthesis of Citronellyl Valerate Using Lipase from Rhizopus sp

Effects of temperature, pH and additives on the activity of tannase produced by Paecilomyces variotii

Women, the Arts, and Dictatorship in the Portuguese-Speaking Context: Tensions, Disputes, and Post-Memory Heritage

Polyphenolic Compounds Mechanisms as Inhibitors of Advanced Glycation End Products and Their Relationship to Health and Disease

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