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Nonnutritive sweeteners and cardiometabolic health: a systematic review and meta-analysis of randomized controlled trials and prospective cohort studies

Canadian Medical Association journal (CMAJ), 2017-07, Vol.189 (28), p.E929

2017

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High-oleic canola oil consumption enriches LDL particle cholesteryl oleate content and reduces LDL proteoglycan binding in humans

Atherosclerosis, 2015-02, Vol.238 (2), p.231-238

2015

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Effect of sucralose and aspartame on glucose metabolism and gut hormones

Nutrition reviews, 2020-09, Vol.78 (9), p.725-746

2020

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Hemp seed protein and its hydrolysate compared with casein protein consumption in adults with hypertension: a double-blind crossover study

The American journal of clinical nutrition, 2024-07, Vol.120 (1), p.56-65

2024

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Hydroxychloroquine as Pre-exposure Prophylaxis for Coronavirus Disease 2019 (COVID-19) in Healthcare Workers: A Randomized Trial

Clinical infectious diseases, 2021-06, Vol.72 (11), p.e835-e843

2021

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Early Exposure to Nonnutritive Sweeteners and Long-term Metabolic Health: A Systematic Review

Pediatrics (Evanston), 2016-03, Vol.137 (3), p.e20153603

2016

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Genosets for APOE and CYP7A1-rs3808607 variants do not predict LDL cholesterol lowering upon intervention with plant sterols in a randomized, double-blind, placebo-controlled trial

The American journal of clinical nutrition, 2022-03, Vol.115 (3), p.717-723

2022

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Progress and perspectives in plant sterol and plant stanol research

Nutrition reviews, 2018-10, Vol.76 (10), p.725-746

2018

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Response to "The importance of study design in the assessment of nonnutritive sweeteners and cardiometabolic health"

Canadian Medical Association journal (CMAJ), 2017-11, Vol.189 (46), p.E1426

2017

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Methodological considerations for the harmonization of non-cholesterol sterol bio-analysis

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2014-04, Vol.957, p.116-122

2014

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CYP7A1-rs3808607 and APOE isoform associate with LDL cholesterol lowering after plant sterol consumption in a randomized clinical trial

The American journal of clinical nutrition, 2015-10, Vol.102 (4), p.951-957

2015

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Acute effects of hemp protein consumption on glycemic and satiety control: results of 2 randomized crossover trials

Applied physiology, nutrition, and metabolism, 2021-08, Vol.46 (8), p.887

2021

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Phytosterols in human nutrition: Type, formulation, delivery, and physiological function

European journal of lipid science and technology, 2011-12, Vol.113 (12), p.1427-1432

2011

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Best practices for design and implementation of human clinical trials studying dietary oils

Progress in lipid research, 2017-01, Vol.65, p.1-11

2017

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Acute effects of extruded pea fractions on glycemic response, insulin, appetite, and food intake in healthy young adults, results of a double-blind, randomized crossover trial

Applied physiology, nutrition, and metabolism, 2021-09, Vol.46 (9), p.1126

2021

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Lathosterol-to-cholesterol ratio in serum predicts cholesterol-lowering response to plant sterol consumption in a dual-center, randomized, single-blind placebo-controlled trial

The American journal of clinical nutrition, 2015-03, Vol.101 (3), p.432-439

2015

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Plasma noncholesterol sterols: current uses, potential and need for standardization

Current opinion in lipidology, 2012-06, Vol.23 (3), p.241-247

2012

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First international descriptive and interventional survey for cholesterol and non-cholesterol sterol determination by gas- and liquid-chromatography–Urgent need for harmonisation of analytical methods

The Journal of steroid biochemistry and molecular biology, 2019-06, Vol.190, p.115-125

2019

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Early programming of adult blood pressure in the low birth weight Yucatan miniature pig is exacerbated by a post-weaning high-salt-fat-sugar diet

British journal of nutrition, 2012-10, Vol.108 (7), p.1218-1225

2012

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Metabolic and genetic factors modulating subject specific LDL-C responses to plant sterol therapy

Canadian journal of physiology and pharmacology, 2012-05, Vol.90 (5), p.509

2012

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Intrauterine growth restriction leads to changes in sulfur amino acid metabolism, but not global DNA methylation, in Yucatan miniature piglets

The Journal of nutritional biochemistry, 2012-09, Vol.23 (9), p.1121-1127

2012

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CYP7A1-rs3808607: a single nucleotide polymorphism associated with cholesterol response to functional foods

Current opinion in food science, 2018-04, Vol.20, p.19-23

2018

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Cholesterol ester transfer protein polymorphism rs5882 is associated with triglyceride-lowering in response to plant sterol consumption

Applied physiology, nutrition, and metabolism, 2015-08, Vol.40 (8), p.846

2015

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Glucose tolerance is affected by visceral adiposity and sex, but not birth weight, in Yucatan miniature pigs

Applied physiology, nutrition, and metabolism, 2012-02, Vol.37 (1), p.106

2012

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Hemp Food Product Consumption for 4 Weeks Raises Red Blood Cell Alpha Linolenic Acid, but not Total n‐3 Polyunsaturated Fatty Acid Content, Compared to a Soybean and Sesame Control Product in Free Living Participants who are Overweight or Obese

The FASEB journal, 2017-04, Vol.31 (S1)

2017

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Nonnutritive sweeteners and cardiometabolic health: a systematic review and meta-analysis of randomized controlled trials and prospective cohort studies

High-oleic canola oil consumption enriches LDL particle cholesteryl oleate content and reduces LDL proteoglycan binding in humans

Effect of sucralose and aspartame on glucose metabolism and gut hormones

Hemp seed protein and its hydrolysate compared with casein protein consumption in adults with hypertension: a double-blind crossover study

Hydroxychloroquine as Pre-exposure Prophylaxis for Coronavirus Disease 2019 (COVID-19) in Healthcare Workers: A Randomized Trial

Early Exposure to Nonnutritive Sweeteners and Long-term Metabolic Health: A Systematic Review

Genosets for APOE and CYP7A1-rs3808607 variants do not predict LDL cholesterol lowering upon intervention with plant sterols in a randomized, double-blind, placebo-controlled trial

Progress and perspectives in plant sterol and plant stanol research

Response to "The importance of study design in the assessment of nonnutritive sweeteners and cardiometabolic health"

Methodological considerations for the harmonization of non-cholesterol sterol bio-analysis

CYP7A1-rs3808607 and APOE isoform associate with LDL cholesterol lowering after plant sterol consumption in a randomized clinical trial

Acute effects of hemp protein consumption on glycemic and satiety control: results of 2 randomized crossover trials

Phytosterols in human nutrition: Type, formulation, delivery, and physiological function

Best practices for design and implementation of human clinical trials studying dietary oils

Acute effects of extruded pea fractions on glycemic response, insulin, appetite, and food intake in healthy young adults, results of a double-blind, randomized crossover trial

Lathosterol-to-cholesterol ratio in serum predicts cholesterol-lowering response to plant sterol consumption in a dual-center, randomized, single-blind placebo-controlled trial

Plasma noncholesterol sterols: current uses, potential and need for standardization

First international descriptive and interventional survey for cholesterol and non-cholesterol sterol determination by gas- and liquid-chromatography–Urgent need for harmonisation of analytical methods

Early programming of adult blood pressure in the low birth weight Yucatan miniature pig is exacerbated by a post-weaning high-salt-fat-sugar diet

Metabolic and genetic factors modulating subject specific LDL-C responses to plant sterol therapy

Intrauterine growth restriction leads to changes in sulfur amino acid metabolism, but not global DNA methylation, in Yucatan miniature piglets

CYP7A1-rs3808607: a single nucleotide polymorphism associated with cholesterol response to functional foods

Cholesterol ester transfer protein polymorphism rs5882 is associated with triglyceride-lowering in response to plant sterol consumption

Glucose tolerance is affected by visceral adiposity and sex, but not birth weight, in Yucatan miniature pigs

Hemp Food Product Consumption for 4 Weeks Raises Red Blood Cell Alpha Linolenic Acid, but not Total n‐3 Polyunsaturated Fatty Acid Content, Compared to a Soybean and Sesame Control Product in Free Living Participants who are Overweight or Obese

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