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Comparative activities of milk components in reversing chronic colitis

Journal of dairy science, 2016-04, Vol.99 (4), p.2488-2501

2016

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Fatty acid chain length, postprandial satiety and food intake in lean men

Physiology & behavior, 2010-08, Vol.101 (1), p.161-167

2010

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Lactational changes in phospholipid classes and molecular species concentration in human milk

International dairy journal, 2020-12, Vol.111, p.104830, Article 104830

2020

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Protein and lipid composition of bovine milk-fat-globule membrane

International dairy journal, 2007-04, Vol.17 (4), p.275-288

2007

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Factors influencing the dynamics of emulsion structure during neonatal gastric digestion in an in vitro model

Food hydrocolloids, 2014-05, Vol.36, p.162-172

2014

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The effect of lactoferrin on physical changes in phospholipid stabilised emulsions during neonatal in vitro gastric digestion: Does synergism of pepsin and lipase promote lipolysis in protein-stabilised emulsions?

Food hydrocolloids, 2015-01, Vol.43, p.785-793

2015

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Estimation of Heritabilities and Correlations Associated with Milk Color Traits

Journal of dairy science, 1999-01, Vol.82 (1), p.215-224

1999

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Lipid-lowering effects of a modified butter-fat: a controlled intervention trial in healthy men

European journal of clinical nutrition, 2002, Vol.56 (1), p.64-71

2002

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Effect of moderate changes in dietary fatty acid profile on postprandial lipaemia, haemostatic and related CVD risk factors in healthy men

European journal of clinical nutrition, 2004-05, Vol.58 (5), p.819-827

2004

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The composition of New Zealand milk fat triacylglycerols by reversed-phase high-performance liquid chromatography

Journal of the American Oil Chemists' Society, 1998-08, Vol.75 (8), p.993-999

1998

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Separation of milk fat triacylglycerols by argentation thin-layer chromatography

Journal of the American Oil Chemists' Society, 1998-07, Vol.75 (7), p.783-788

1998

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Influence of κ-casein and β-lactoglobulin phenotype on the heat stability of milk

International dairy journal, 1999-03, Vol.9 (3), p.375-376

1999

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Milk Lipids | Triacylglycerols

Encyclopedia of Dairy Sciences, 2011, p.665-669

Second Edition, 2011

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Milk Lipids | Fatty Acids

Encyclopedia of Dairy Sciences, 2011, p.655-659

Second Edition, 2011

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Milk Lipids | Phospholipids

Encyclopedia of Dairy Sciences, 2011, p.670-674

Second Edition, 2011

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MILK LIPIDS | General Characteristics

Encyclopedia of Dairy Sciences, 2011, p.649-654

Second Edition, 2011

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Characterization of a transient intermediate formed in the liver alcohol dehydrogenase-catalyzed reduction of 3-hydroxy-4-nitrobenzaldehyde

Biochemistry (Easton), 1987-06, Vol.26 (11), p.3058-3067

1987

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Investigation of intermediates and transition states in the catalytic mechanisms of active site substituted cobalt(II), nickel(II), zinc(II), and cadmium(II) horse liver alcohol dehydrogenase

Biochemistry (Easton), 1982-01, Vol.21 (2), p.354-363

1982

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Purification and properties of sheep-liver aldehyde dehydrogenase

European journal of biochemistry, 1979, Vol.96

1979

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CREEP COMPLIANCE OF BUTTER

Theoretical and Applied Rheology, 1992, p.708-710

1992

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Purification and properties of sheep-liver aldehyde dehydrogenases

European journal of biochemistry, 1979-06, Vol.96 (3), p.585-595

1979

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Intracellular localisation and properties of aldehyde dehydrogenases from sheep liver

BBA - Enzymology, 1974-05, Vol.350 (1), p.121-128

1974

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Deuterium kinetic isotope effect in elimination from phenethyl bromides in t-butyl alcohol

Journal of the Chemical Society, Perkin Transactions 2, 1973 (2), p.169

1973

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Comparative activities of milk components in reversing chronic colitis

Fatty acid chain length, postprandial satiety and food intake in lean men

Lactational changes in phospholipid classes and molecular species concentration in human milk

Protein and lipid composition of bovine milk-fat-globule membrane

Factors influencing the dynamics of emulsion structure during neonatal gastric digestion in an in vitro model

The effect of lactoferrin on physical changes in phospholipid stabilised emulsions during neonatal in vitro gastric digestion: Does synergism of pepsin and lipase promote lipolysis in protein-stabilised emulsions?

Estimation of Heritabilities and Correlations Associated with Milk Color Traits

Lipid-lowering effects of a modified butter-fat: a controlled intervention trial in healthy men

Effect of moderate changes in dietary fatty acid profile on postprandial lipaemia, haemostatic and related CVD risk factors in healthy men

The composition of New Zealand milk fat triacylglycerols by reversed-phase high-performance liquid chromatography

Separation of milk fat triacylglycerols by argentation thin-layer chromatography

Influence of κ-casein and β-lactoglobulin phenotype on the heat stability of milk

Milk Lipids | Triacylglycerols

Milk Lipids | Fatty Acids

Milk Lipids | Phospholipids

MILK LIPIDS | General Characteristics

Characterization of a transient intermediate formed in the liver alcohol dehydrogenase-catalyzed reduction of 3-hydroxy-4-nitrobenzaldehyde

Investigation of intermediates and transition states in the catalytic mechanisms of active site substituted cobalt(II), nickel(II), zinc(II), and cadmium(II) horse liver alcohol dehydrogenase

Purification and properties of sheep-liver aldehyde dehydrogenase

CREEP COMPLIANCE OF BUTTER

Purification and properties of sheep-liver aldehyde dehydrogenases

Intracellular localisation and properties of aldehyde dehydrogenases from sheep liver

Deuterium kinetic isotope effect in elimination from phenethyl bromides in t-butyl alcohol

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