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Interaction between plants and epiphytic lactic acid bacteria that affect plant silage fermentation

Frontiers in microbiology, 2023-06, Vol.14, p.1164904-1164904

2023

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The Use of Temperate Tannin Containing Forage Legumes to Improve Sustainability in Forage–Livestock Production

Agronomy (Basel), 2021-11, Vol.11 (11), p.2264

2021

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Beneficial Effects of Temperate Forage Legumes that Contain Condensed Tannins

Agriculture, 2015-09, Vol.5 (3), p.475-491

2015

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X-radiation of Lotus corniculatus L. seeds improves germination and initial seedling growth

International journal of radiation biology, 2023-11, Vol.ahead-of-print (ahead-of-print), p.1-6

2023

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Beef Steer Performance on Irrigated Monoculture Legume Pastures Compared with Grass- and Concentrate-Fed Steers

Animals (Basel), 2022-04, Vol.12 (8), p.1017

2022

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Increased Nitrogen Retention and Reduced Methane Emissions of Beef Cattle Grazing Legume vs. Grass Irrigated Pastures in the Mountain West USA

Agronomy (Basel), 2022-02, Vol.12 (2), p.304

2022

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In vitro fermentation performance of alfalfa (Medicago sativa L.) mixed with different proportions of paper mulberry (Broussonetia papyrifera) leaves (PML) or condensed tannins extracted from PML

Italian journal of animal science, 2021-01, Vol.20 (1), p.1740-1748

2021

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In vitro digestibility of mountain‐grown irrigated perennial legume, grass and forb forages is influenced by elevated non‐fibrous carbohydrates and plant secondary compounds

Journal of the science of food and agriculture, 2021-01, Vol.101 (1), p.334-340

2021

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Grazing diverse combinations of tanniferous and nontanniferous legumes: implications for foraging behavior, performance, and hair cortisol in beef cattle

Journal of animal science, 2021-11, Vol.99 (11)

2021

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Effect of tannin-containing hays on enteric methane emissions and nitrogen partitioning in beef cattle

Journal of animal science, 2019-08, Vol.97 (8), p.3286-3299

2019

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Milk production, nitrogen utilization, and methane emissions of dairy cows grazing grass, forb, and legume-based pastures

Journal of animal science, 2020-07, Vol.98 (7), p.1-13

2020

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Non-fiber Carbohydrates in Forages and Their Influence on Beef Production Systems

Frontiers in sustainable food systems, 2021-03, Vol.5

2021

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Retail stability of three beef muscles from grass-, legume-, and feedlot-finished cattle

Journal of animal science, 2018-06, Vol.96 (6), p.2238-2248

2018

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Editorial: Natural products in animal feed and production systems

Frontiers in animal science, 2023-05, Vol.4

2023

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Effects of grazing birdsfoot trefoil-enriched pasture on managing Haemonchus contortus infection in Suffolk crossbred lambs

Journal of animal science, 2019-01, Vol.97 (1), p.172-183

2019

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Pasture chemoscapes and their ecological services

Translational animal science, 2019-03, Vol.3 (2), p.829-841

2019

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Lignification and Tannin Localization During the Development of Birdsfoot Trefoil Stems

Crop science, 2014-07, Vol.54 (4), p.1876-1886

2014

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Sustainability of US Organic Beef and Dairy Production Systems: Soil, Plant and Cattle Interactions

Sustainability, 2013-07, Vol.5 (7), p.3009-3034

2013

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The Value of Condensed Tannins in Forages: Overview of the Symposium

Crop science, 2019-05, Vol.59 (3), p.858-860

MacAdam, Jennifer W.

2019

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Utah Lotus: North American Legume for Rangeland Revegetation in the Southern Great Basin and Colorado Plateau

Rangeland ecology & management, 2017-11, Vol.70 (6), p.691-699

2017

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Relationship of growth cessation with the formation of diferulate cross-links and p-coumaroylated lignins in tall fescue leaf blades

Planta, 2002-09, Vol.215 (5), p.785-793

2002

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Establishment of birdsfoot trefoil (Lotus corniculatus) pastures on organic dairy farms in the Mountain West USA

Organic agriculture, 2015-03, Vol.5 (1), p.63-77

2015

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426 Forages Containing Plant Secondary Compounds Can Improve Digestibility, Rumen Ammonia and Rumen Metabolites of Pasture: an in Vitro Continuous Culture Case Study

Journal of animal science, 2023-11, Vol.101 (Supplement_3), p.159-160

2023

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Nonstructural carbohydrate and digestibility patterns in orchardgrass swards during daily defoliation sequences initiated in evening and morning

Crop science, 2005-07, Vol.45 (4), p.1295-1304

2005

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Peroxidase activity in the leaf elongation zone of tall fescue. I. Spatial distribution of ionically bound peroxidase activity in genotypes differing in length of the elongation zone

Plant physiology (Bethesda), 1992-07, Vol.99 (3), p.872-878

1992

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Interaction between plants and epiphytic lactic acid bacteria that affect plant silage fermentation

The Use of Temperate Tannin Containing Forage Legumes to Improve Sustainability in Forage–Livestock Production

Beneficial Effects of Temperate Forage Legumes that Contain Condensed Tannins

X-radiation of Lotus corniculatus L. seeds improves germination and initial seedling growth

Beef Steer Performance on Irrigated Monoculture Legume Pastures Compared with Grass- and Concentrate-Fed Steers

Increased Nitrogen Retention and Reduced Methane Emissions of Beef Cattle Grazing Legume vs. Grass Irrigated Pastures in the Mountain West USA

In vitro fermentation performance of alfalfa (Medicago sativa L.) mixed with different proportions of paper mulberry (Broussonetia papyrifera) leaves (PML) or condensed tannins extracted from PML

In vitro digestibility of mountain‐grown irrigated perennial legume, grass and forb forages is influenced by elevated non‐fibrous carbohydrates and plant secondary compounds

Grazing diverse combinations of tanniferous and nontanniferous legumes: implications for foraging behavior, performance, and hair cortisol in beef cattle

Effect of tannin-containing hays on enteric methane emissions and nitrogen partitioning in beef cattle

Milk production, nitrogen utilization, and methane emissions of dairy cows grazing grass, forb, and legume-based pastures

Non-fiber Carbohydrates in Forages and Their Influence on Beef Production Systems

Retail stability of three beef muscles from grass-, legume-, and feedlot-finished cattle

Editorial: Natural products in animal feed and production systems

Effects of grazing birdsfoot trefoil-enriched pasture on managing Haemonchus contortus infection in Suffolk crossbred lambs

Pasture chemoscapes and their ecological services

Lignification and Tannin Localization During the Development of Birdsfoot Trefoil Stems

Sustainability of US Organic Beef and Dairy Production Systems: Soil, Plant and Cattle Interactions

The Value of Condensed Tannins in Forages: Overview of the Symposium

Utah Lotus: North American Legume for Rangeland Revegetation in the Southern Great Basin and Colorado Plateau

Relationship of growth cessation with the formation of diferulate cross-links and p-coumaroylated lignins in tall fescue leaf blades

Establishment of birdsfoot trefoil (Lotus corniculatus) pastures on organic dairy farms in the Mountain West USA

426 Forages Containing Plant Secondary Compounds Can Improve Digestibility, Rumen Ammonia and Rumen Metabolites of Pasture: an in Vitro Continuous Culture Case Study

Nonstructural carbohydrate and digestibility patterns in orchardgrass swards during daily defoliation sequences initiated in evening and morning

Peroxidase activity in the leaf elongation zone of tall fescue. I. Spatial distribution of ionically bound peroxidase activity in genotypes differing in length of the elongation zone

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