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Angiotensin I-converting enzyme inhibitory and antihypertensive properties of potato and rapeseed protein-derived peptides

Journal of functional foods, 2016-08, Vol.25, p.160-173

2016

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The Effect of Processing of Hempseed on Protein Recovery and Emulsification Properties

International journal of food science, 2021, Vol.2021, p.8814724-12

2021

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Angiotensin I-converting enzyme inhibitory and antioxidant properties of rapeseed hydrolysates

Journal of functional foods, 2012-07, Vol.4 (3), p.575-583

2012

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Optimization of Valorization of Chicken MDCM to Produce Soluble Protein and Collagen Peptides

Applied sciences, 2022-02, Vol.12 (3), p.1327

2022

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Inhibition of Angiotensin Converting Enzyme I Caused by Autolysis of Potato Proteins by Enzymatic Activities Confined to Different Parts of the Potato Tuber

Journal of agricultural and food chemistry, 2008-11, Vol.56 (21), p.9875-9883

2008

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Fruit Seeds as Sources of Bioactive Compounds: Sustainable Production of High Value-Added Ingredients from By-Products within Circular Economy

Molecules (Basel, Switzerland), 2019-10, Vol.24 (21), p.3854

2019

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Comparative analysis of the effects of different purification methods on the yield and purity of cow milk extracellular vesicles

Journal of extracellular biology, 2024-04, Vol.3 (4), p.e149-n/a

2024

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Antioxidant and antihypertensive properties of liquid and solid state fermented lentils

Food chemistry, 2013-01, Vol.136 (2), p.1030-1037

2013

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Nutritional Value of Commercial Protein-Rich Plant Products

Plant foods for human nutrition (Dordrecht), 2018-06, Vol.73 (2), p.108-115

2018

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Tannins of Conifer Bark as Nordic Piquancy-Sustainable Preservative and Aroma?

Molecules (Basel, Switzerland), 2020-01, Vol.25 (3), p.567

2020

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Baltic herring hydrolysates: Identification of peptides, in silico DPP-4 prediction, and their effects on an in vivo mice model of obesity

Food research international, 2024-09, Vol.191, p.114696, Article 114696

2024

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Lipid oxidation inhibition capacity of plant extracts and powders in a processed meat model system

Meat science, 2020-04, Vol.162, p.108033-108033, Article 108033

2020

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Enhancement of Norway spruce bark side-streams: Modification of bioactive and protective properties of stilbenoid-rich extracts by UVA-irradiation

Industrial crops and products, 2020-03, Vol.145, p.112150, Article 112150

2020

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Production of Bioactive Peptides from Baltic Herring (Clupea harengus membras): Dipeptidyl Peptidase-4 Inhibitory, Antioxidant and Antiproliferative Properties

Molecules (Basel, Switzerland), 2022-09, Vol.27 (18), p.5816

2022

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Sustainable resource production for manufacturing bioactives from micro‐ and macroalgae: Examples from harvesting and cultivation in the Nordic region

Physiologia plantarum, 2021-10, Vol.173 (2), p.495-506

2021

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Effect of Salt Reduction on Consumer Acceptance and Sensory Quality of Food

Foods, 2017-11, Vol.6 (12), p.103

2017

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Contents of phytochemicals and antinutritional factors in commercial protein-rich plant products

Food quality and safety, 2018-12

2018

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Underutilized Northern plant sources and technological aspects for recovering their polyphenols

Advances in food and nutrition research, 2021, Vol.98, p.125-169

2021

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Bilberry and Sea Buckthorn Leaves and Their Subcritical Water Extracts Prevent Lipid Oxidation in Meat Products

Foods, 2020-03, Vol.9 (3), p.265

2020

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NordAqua, a Nordic Center of Excellence to develop an algae‐based photosynthetic production platform

Physiologia plantarum, 2021-10, Vol.173 (2), p.507-513

2021

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Comparison of Commercial Fish Proteins' Chemical and Sensory Properties for Human Consumption

Foods, 2023-02, Vol.12 (5), p.966

2023

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Effects of Weak Acids on the Microbiological, Nutritional and Sensory Quality of Baltic Herring (Clupea harengus membras)

Foods, 2022-06, Vol.11 (12), p.1717

2022

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‘Some records manager will take care of it’ – Records management in the context of mobile work

Journal of information science, 2013-06, Vol.39 (3), p.384-396

MAKINEN, Sari

2013

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APOE Genotypes, Lipid Profiles, and Associated Clinical Markers in a Finnish Population with Cardiovascular Disease Risk Factors

Lifestyle genomics, 2022-05, Vol.15 (2), p.45-54

2022

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Asiakirjahallinta mobiilissa työssä

Informaatiotutkimus, 2014-05, Vol.33 (1)

Sari Mäkinen

2014

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Angiotensin I-converting enzyme inhibitory and antihypertensive properties of potato and rapeseed protein-derived peptides

The Effect of Processing of Hempseed on Protein Recovery and Emulsification Properties

Angiotensin I-converting enzyme inhibitory and antioxidant properties of rapeseed hydrolysates

Optimization of Valorization of Chicken MDCM to Produce Soluble Protein and Collagen Peptides

Inhibition of Angiotensin Converting Enzyme I Caused by Autolysis of Potato Proteins by Enzymatic Activities Confined to Different Parts of the Potato Tuber

Fruit Seeds as Sources of Bioactive Compounds: Sustainable Production of High Value-Added Ingredients from By-Products within Circular Economy

Comparative analysis of the effects of different purification methods on the yield and purity of cow milk extracellular vesicles

Antioxidant and antihypertensive properties of liquid and solid state fermented lentils

Nutritional Value of Commercial Protein-Rich Plant Products

Tannins of Conifer Bark as Nordic Piquancy-Sustainable Preservative and Aroma?

Baltic herring hydrolysates: Identification of peptides, in silico DPP-4 prediction, and their effects on an in vivo mice model of obesity

Lipid oxidation inhibition capacity of plant extracts and powders in a processed meat model system

Enhancement of Norway spruce bark side-streams: Modification of bioactive and protective properties of stilbenoid-rich extracts by UVA-irradiation

Production of Bioactive Peptides from Baltic Herring (Clupea harengus membras): Dipeptidyl Peptidase-4 Inhibitory, Antioxidant and Antiproliferative Properties

Sustainable resource production for manufacturing bioactives from micro‐ and macroalgae: Examples from harvesting and cultivation in the Nordic region

Effect of Salt Reduction on Consumer Acceptance and Sensory Quality of Food

Contents of phytochemicals and antinutritional factors in commercial protein-rich plant products

Underutilized Northern plant sources and technological aspects for recovering their polyphenols

Bilberry and Sea Buckthorn Leaves and Their Subcritical Water Extracts Prevent Lipid Oxidation in Meat Products

NordAqua, a Nordic Center of Excellence to develop an algae‐based photosynthetic production platform

Comparison of Commercial Fish Proteins' Chemical and Sensory Properties for Human Consumption

Effects of Weak Acids on the Microbiological, Nutritional and Sensory Quality of Baltic Herring (Clupea harengus membras)

‘Some records manager will take care of it’ – Records management in the context of mobile work

APOE Genotypes, Lipid Profiles, and Associated Clinical Markers in a Finnish Population with Cardiovascular Disease Risk Factors

Asiakirjahallinta mobiilissa työssä

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