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XJB-5-131 inhibited ferroptosis in tubular epithelial cells after ischemia-reperfusion injury

Cell death & disease, 2020-08, Vol.11 (8), p.629, Article 629

2020

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Phytoplankton community succession shaping bacterioplankton community composition in Lake Taihu, China

Water research (Oxford), 2011-08, Vol.45 (14), p.4169-4182

2011

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Atractylenolide I Ameliorates Acetaminophen-Induced Acute Liver Injury via the TLR4/MAPKs/NF-κB Signaling Pathways

Frontiers in pharmacology, 2022-01, Vol.13, p.797499-797499

2022

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A systematic study on spatial and seasonal patterns of eight taste and odor compounds with relation to various biotic and abiotic parameters in Gonghu Bay of Lake Taihu, China

The Science of the total environment, 2010-12, Vol.409 (2), p.314-325

2010

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Off-flavor compounds from decaying cyanobacterial blooms of Lake Taihu

Journal of environmental sciences (China), 2013-03, Vol.25 (3), p.495-501

2013

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Simultaneous determination of microcystin contaminations in various vertebrates (fish, turtle, duck and water bird) from a large eutrophic Chinese lake, Lake Taihu, with toxic Microcystis blooms

The Science of the total environment, 2009-05, Vol.407 (10), p.3317-3322

2009

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Factors affecting temporal and spatial variations of microcystins in Gonghu Bay of Lake Taihu, with potential risk of microcystin contamination to human health

TheScientificWorld, 2010-09, Vol.10, p.1795-1809

2010

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Microwave-assisted purge-and-trap extraction device coupled with gas chromatography and mass spectrometry for the determination of five predominant odors in sediment, fish tissues, and algal cells

Journal of Chromatography A, 2012-01, Vol.1219 (6), p.75-82

2012

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Decrease of NH4^＋-N by bacterioplankton accelerated the removal of cyanobacterial blooms in aerated aquatic ecosystem

Journal of environmental sciences (China), 2013-11, Vol.25 (11), p.2223-2228

2013

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Microcystis aeruginosa/Pseudomonas pseudoalcaligenes interaction effects on off-flavors in algae/bacteria co-culture system under different temperatures

Journal of environmental sciences (China), 2015-05, Vol.31 (5), p.38-43

2015

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Preliminary Study of the Distribution and Accumulation of GSH/Cys Metabolites of Hepatotoxic Microcystins-RR in Common Carp from a Lake with Protracted Cyanobacterial Bloom (Lake Taihu, China)

Bulletin of environmental contamination and toxicology, 2013-03, Vol.90 (3), p.382-386

2013

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Construction and Application of VR / AR-based STEAM Curriculum System in Primary and Middle Schools under Big Data Background

Journal of physics. Conference series, 2020-10, Vol.1624 (3), p.32049

2020

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Preparation and Characterization on Nano-Sized Barium Titanate Powder Doped with Lanthanum by Sol-Gel Process

Journal of rare earths, 2006, Vol.24 (1), p.82-85

2006

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non‐classical biomanipulation experiment in Gonghu Bay of Lake Taihu: control of Microcystis blooms using silver and bighead carp

Aquaculture research, 2015-09, Vol.46 (9), p.2211-2224

2015

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Research on Application of Somatosensory Interactive Technology in Teaching

Wireless Technology, Intelligent Network Technologies, Smart Services and Applications, 2021, Vol.258, p.211-217

2021

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Decrease of NH sub(4) super(+)-N by bacterioplankton accelerated the removal of cyanobacterial blooms in aerated aquatic ecosystem

Journal of environmental sciences (China), 2013-01, Vol.25 (11), p.2223-2228

2013

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Microcystis Blooms Influencing Volatile Organic Compounds Concentrations in Lake Taihu

Fresenius environmental bulletin, 2013-01, Vol.22 (1), p.95-102

2013

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Comparison of Effective Components Contents of Lysimachia clethroides Duby with Three Extraction Methods

Animal husbandry and feed science, 2015-08, Vol.7 (4), p.223-225

2015

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Preparation and Characterization on Nano-Sized Barium Titanate Powder Doped with Lanthanum by Sol-Gel Process

稀土学报（英文版）, 2006, Vol.24 (z2), p.82-85

2006

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Heyan Kuntai capsule versus dehydroepiandrosterone in treating Chinese patients with infertility caused by diminished ovarian reserve: a multicenter, randomized controlled trial

中医杂志：英文版, 2017 (4), p.530-537

Gao Hui Xia Tian Ma Ruihong Zhao Zhimei Song Xueru Wang Baojuan Liu Lijing Han Kaimei Wang Guoqing Fu Yu Hao Guimin

2017

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Studies of Trail and Error Method for Cyrstal Structural Determinations(III) Application and Program System of SYSTEM 90

Wuli huaxue xuebao, 1994, Vol.10 (12), p.1087-1092

1994

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Research Progress of Active Ingredients and Pharmacological Action of Honeysuckle

Animal husbandry and feed science, 2014-02, Vol.6 (1), p.22-24

2014

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Chlorogenic acid: A comprehensive review of the dietary sources, processing effects, bioavailability, beneficial properties, mechanisms of action, and future directions

Comprehensive reviews in food science and food safety, 2020-11, Vol.19 (6), p.3130-3158

2020

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Effect of long-term dietary probiotic Lactobacillus reuteri 1 or antibiotics on meat quality, muscular amino acids and fatty acids in pigs

Meat science, 2021-01, Vol.171, p.108234-108234, Article 108234

2021

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Solid-state fermentation by Aspergillus niger and Trichoderma koningii improves the quality of tea dregs for use as feed additives

PloS one, 2021-11, Vol.16 (11), p.e0260045

2021

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XJB-5-131 inhibited ferroptosis in tubular epithelial cells after ischemia-reperfusion injury

Phytoplankton community succession shaping bacterioplankton community composition in Lake Taihu, China

Atractylenolide I Ameliorates Acetaminophen-Induced Acute Liver Injury via the TLR4/MAPKs/NF-κB Signaling Pathways

A systematic study on spatial and seasonal patterns of eight taste and odor compounds with relation to various biotic and abiotic parameters in Gonghu Bay of Lake Taihu, China

Off-flavor compounds from decaying cyanobacterial blooms of Lake Taihu

Simultaneous determination of microcystin contaminations in various vertebrates (fish, turtle, duck and water bird) from a large eutrophic Chinese lake, Lake Taihu, with toxic Microcystis blooms

Factors affecting temporal and spatial variations of microcystins in Gonghu Bay of Lake Taihu, with potential risk of microcystin contamination to human health

Microwave-assisted purge-and-trap extraction device coupled with gas chromatography and mass spectrometry for the determination of five predominant odors in sediment, fish tissues, and algal cells

Decrease of NH4^＋-N by bacterioplankton accelerated the removal of cyanobacterial blooms in aerated aquatic ecosystem

Microcystis aeruginosa/Pseudomonas pseudoalcaligenes interaction effects on off-flavors in algae/bacteria co-culture system under different temperatures

Preliminary Study of the Distribution and Accumulation of GSH/Cys Metabolites of Hepatotoxic Microcystins-RR in Common Carp from a Lake with Protracted Cyanobacterial Bloom (Lake Taihu, China)

Construction and Application of VR / AR-based STEAM Curriculum System in Primary and Middle Schools under Big Data Background

Preparation and Characterization on Nano-Sized Barium Titanate Powder Doped with Lanthanum by Sol-Gel Process

non‐classical biomanipulation experiment in Gonghu Bay of Lake Taihu: control of Microcystis blooms using silver and bighead carp

Research on Application of Somatosensory Interactive Technology in Teaching

Decrease of NH sub(4) super(+)-N by bacterioplankton accelerated the removal of cyanobacterial blooms in aerated aquatic ecosystem

Microcystis Blooms Influencing Volatile Organic Compounds Concentrations in Lake Taihu

Comparison of Effective Components Contents of Lysimachia clethroides Duby with Three Extraction Methods

Preparation and Characterization on Nano-Sized Barium Titanate Powder Doped with Lanthanum by Sol-Gel Process

Heyan Kuntai capsule versus dehydroepiandrosterone in treating Chinese patients with infertility caused by diminished ovarian reserve: a multicenter, randomized controlled trial

Studies of Trail and Error Method for Cyrstal Structural Determinations(III) Application and Program System of SYSTEM 90

Research Progress of Active Ingredients and Pharmacological Action of Honeysuckle

Chlorogenic acid: A comprehensive review of the dietary sources, processing effects, bioavailability, beneficial properties, mechanisms of action, and future directions

Effect of long-term dietary probiotic Lactobacillus reuteri 1 or antibiotics on meat quality, muscular amino acids and fatty acids in pigs

Solid-state fermentation by Aspergillus niger and Trichoderma koningii improves the quality of tea dregs for use as feed additives

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