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Effects of Drying Temperature and Relative Humidity on Quality Properties of Chinese Dried Noodles

Journal of food quality, 2020-12, Vol.2020, p.1-9

2020

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Molecular Characteristics, Synthase, and Food Application of Cereal β-Glucan

Journal of food quality, 2021-03, Vol.2021, p.1-8

2021

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Classification, Processing Procedures, and Market Demand of Chinese Biscuits and the Breeding of Special Wheat for Biscuit Making

Journal of food quality, 2022, Vol.2022, p.1-12

2022

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Comprehensive Evaluation of Salt Tolerance in Asparagus Germplasm Accessions (Asparagus officinalis L.) at Different Growth Stages

Journal of food quality, 2021-03, Vol.2021, p.1-10

2021

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Three-Dimensional Porous Carbon Nanotubes/Reduced Graphene Oxide Fiber from Rapid Phase Separation for a High-Rate All-Solid-State Supercapacitor

ACS applied materials & interfaces, 2019-03, Vol.11 (9), p.9283-9290

2019

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Effect of Ozone Treatment on Deoxynivalenol and Wheat Quality

PloS one, 2016-01, Vol.11 (1), p.e0147613-e0147613

2016

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Threat of wheat blast to South Asia's food security: An ex-ante analysis

PloS one, 2018-05, Vol.13 (5), p.e0197555

2018

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Application of CRISPR/Cas9 in Crop Quality Improvement

International journal of molecular sciences, 2021-04, Vol.22 (8), p.4206

2021

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Differences in Sugar Accumulation and Mobilization between Sequential and Non-Sequential Senescence Wheat Cultivars under Natural and Drought Conditions

PloS one, 2016-11, Vol.11 (11), p.e0166155-e0166155

2016

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Exogenous Cytokinins Increase Grain Yield of Winter Wheat Cultivars by Improving Stay-Green Characteristics under Heat Stress

PloS one, 2016-05, Vol.11 (5), p.e0155437-e0155437

2016

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Analysis of Chinese consumers' willingness and behavioral change to purchase Green agri-food product online

PloS one, 2022-04, Vol.17 (4), p.e0265887-e0265887

2022

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iTRAQ-Based Quantitative Proteomic Analysis of Cotton Roots and Leaves Reveals Pathways Associated with Salt Stress

PloS one, 2016-02, Vol.11 (2), p.e0148487-e0148487

2016

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How exogenous nitric oxide regulates nitrogen assimilation in wheat seedlings under different nitrogen sources and levels

PloS one, 2018-01, Vol.13 (1), p.e0190269-e0190269

2018

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Wheat leaf senescence and its regulatory gene network

The Crop journal, 2021-08, Vol.9 (4), p.703-717

2021

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An empirical study on spatial-temporal dynamics and influencing factors of apple production in China

PloS one, 2020-10, Vol.15 (10), p.e0240140-e0240140

2020

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System network analysis of Rosmarinus officinalis transcriptome and metabolome-Key genes in biosynthesis of secondary metabolites

PloS one, 2023-03, Vol.18 (3), p.e0282316-e0282316

2023

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Drought stress affects the protein and dietary fiber content of wholemeal wheat flour in wheat/Aegilops addition lines

PloS one, 2019-02, Vol.14 (2), p.e0211892-e0211892

2019

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Gene co-expression network analysis to identify critical modules and candidate genes of drought-resistance in wheat

PloS one, 2020-08, Vol.15 (8), p.e0236186-e0236186

2020

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Characterisation of the nicotianamine aminotransferase and deoxymugineic acid synthase genes essential to Strategy II iron uptake in bread wheat (Triticum aestivum L.)

PloS one, 2017-05, Vol.12 (5), p.e0177061-e0177061

2017

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Design and Synthesis of "All-in-One" Multifunctional FeS2 Nanoparticles for Magnetic Resonance and Near-Infrared Imaging Guided Photothermal Therapy of Tumors

Advanced functional materials, 2016-12, Vol.26 (45), p.8231-8242

2016

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The role of the common agricultural policy in contributing to jobs and growth in EU's rural areas and the impact of employment on shaping rural development: Evidence from the Baltic States

PloS one, 2022-02, Vol.17 (2), p.e0262673-e0262673

2022

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Developmental Changes in Composition and Morphology of Cuticular Waxes on Leaves and Spikes of Glossy and Glaucous Wheat (Triticum aestivum L.)

PloS one, 2015-10, Vol.10 (10), p.e0141239-e0141239

2015

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Outsourcing Agricultural Production: Evidence from Rice Farmers in Zhejiang Province

PloS one, 2017-01, Vol.12 (1), p.e0170861-e0170861

2017

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A comparative transcriptome analysis of a wild purple potato and its red mutant provides insight into the mechanism of anthocyanin transformation

PloS one, 2018-01, Vol.13 (1), p.e0191406-e0191406

2018

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Scalable non-liquid-crystal spinning of locally aligned graphene fibers for high-performance wearable supercapacitors

Nano energy, 2015-07, Vol.15, p.642-653

2015

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Effects of Drying Temperature and Relative Humidity on Quality Properties of Chinese Dried Noodles

Molecular Characteristics, Synthase, and Food Application of Cereal β-Glucan

Classification, Processing Procedures, and Market Demand of Chinese Biscuits and the Breeding of Special Wheat for Biscuit Making

Comprehensive Evaluation of Salt Tolerance in Asparagus Germplasm Accessions (Asparagus officinalis L.) at Different Growth Stages

Three-Dimensional Porous Carbon Nanotubes/Reduced Graphene Oxide Fiber from Rapid Phase Separation for a High-Rate All-Solid-State Supercapacitor

Effect of Ozone Treatment on Deoxynivalenol and Wheat Quality

Threat of wheat blast to South Asia's food security: An ex-ante analysis

Application of CRISPR/Cas9 in Crop Quality Improvement

Differences in Sugar Accumulation and Mobilization between Sequential and Non-Sequential Senescence Wheat Cultivars under Natural and Drought Conditions

Exogenous Cytokinins Increase Grain Yield of Winter Wheat Cultivars by Improving Stay-Green Characteristics under Heat Stress

Analysis of Chinese consumers' willingness and behavioral change to purchase Green agri-food product online

iTRAQ-Based Quantitative Proteomic Analysis of Cotton Roots and Leaves Reveals Pathways Associated with Salt Stress

How exogenous nitric oxide regulates nitrogen assimilation in wheat seedlings under different nitrogen sources and levels

Wheat leaf senescence and its regulatory gene network

An empirical study on spatial-temporal dynamics and influencing factors of apple production in China

System network analysis of Rosmarinus officinalis transcriptome and metabolome-Key genes in biosynthesis of secondary metabolites

Drought stress affects the protein and dietary fiber content of wholemeal wheat flour in wheat/Aegilops addition lines

Gene co-expression network analysis to identify critical modules and candidate genes of drought-resistance in wheat

Characterisation of the nicotianamine aminotransferase and deoxymugineic acid synthase genes essential to Strategy II iron uptake in bread wheat (Triticum aestivum L.)

Design and Synthesis of "All-in-One" Multifunctional FeS2 Nanoparticles for Magnetic Resonance and Near-Infrared Imaging Guided Photothermal Therapy of Tumors

The role of the common agricultural policy in contributing to jobs and growth in EU's rural areas and the impact of employment on shaping rural development: Evidence from the Baltic States

Developmental Changes in Composition and Morphology of Cuticular Waxes on Leaves and Spikes of Glossy and Glaucous Wheat (Triticum aestivum L.)

Outsourcing Agricultural Production: Evidence from Rice Farmers in Zhejiang Province

A comparative transcriptome analysis of a wild purple potato and its red mutant provides insight into the mechanism of anthocyanin transformation

Scalable non-liquid-crystal spinning of locally aligned graphene fibers for high-performance wearable supercapacitors

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