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The Impact of COVID-19 on Health Behavior, Stress, Financial and Food Security among Middle to High Income Canadian Families with Young Children

Nutrients, 2020-08, Vol.12 (8), p.2352

2020

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Nutritional assessment and hepatic fatty acid composition in non-alcoholic fatty liver disease (NAFLD): A cross-sectional study

Journal of hepatology, 2008-02, Vol.48 (2), p.300-307

2008

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Differentiating the biological effects of linoleic acid from arachidonic acid in health and disease

Prostaglandins, leukotrienes and essential fatty acids, 2018-08, Vol.135, p.1-4

2018

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Soy Consumption, but Not Dairy Consumption, Is Inversely Associated with Fatty Acid Desaturase Activity in Young Adults

Nutrients, 2021-08, Vol.13 (8), p.2817

2021

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Omega-3/omega-6 fatty acid ratios in different phospholipid classes and depressive symptoms in coronary artery disease patients

Brain, behavior, and immunity, 2016-03, Vol.53, p.54-58

2016

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Fish oil supplementation to a high-fat diet improves both intestinal health and the systemic obese phenotype

The Journal of nutritional biochemistry, 2019-10, Vol.72, p.108216-108216, Article 108216

2019

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The low density lipoprotein receptor is not necessary for maintaining mouse brain polyunsaturated fatty acid concentrations

Journal of lipid research, 2008-01, Vol.49 (1), p.147-152

2008

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The Relationship between Single Nucleotide Polymorphisms in Taste Receptor Genes, Taste Function and Dietary Intake in Preschool-Aged Children and Adults in the Guelph Family Health Study

Nutrients, 2018-07, Vol.10 (8), p.990

2018

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Polymorphisms in FADS1 and FADS2 alter desaturase activity in young Caucasian and Asian adults

Molecular genetics and metabolism, 2011-06, Vol.103 (2), p.171-178

2011

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Enriching ISA brown and Shaver white breeder diets with sources of n−3 polyunsaturated fatty acids increased embryonic utilization of docosahexaenoic acid1

Poultry science, 2020-02, Vol.99 (2), p.1038-1051

2020

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Lifelong n-3 Polyunsaturated Fatty Acid Exposure Modulates Size of Mammary Epithelial Cell Populations and Expression of Caveolae Resident Proteins in Fat-1 Mice

Nutrients, 2019-10, Vol.11 (10), p.2477

2019

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Dietary Sugar Research in Preschoolers: Methodological, Genetic, and Cardiometabolic Considerations

Reviews in cardiovascular medicine, 2023-09, Vol.24 (9), p.259

2023

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Investigating the role of polyunsaturated fatty acids in bone development using animal models

Molecules, 2013-11, Vol.18 (11), p.14203-14227

2013

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Lipid mediators in membrane rafts are important determinants of human health and disease

Applied physiology, nutrition, and metabolism, 2007-06, Vol.32 (3), p.341

Ma, David W L

2007

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Role of n-3 Polyunsaturated Fatty Acids and Exercise in Breast Cancer Prevention: Identifying Common Targets

Nutrition and Metabolic Insights, 2016-01, Vol.2016 (2016), p.71-84

2016

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Child involvement in meal preparation and grocery shopping is associated with lower levels of food fussiness among young children

Applied physiology, nutrition, and metabolism, 2021-12, Vol.46 (12), p.1559

2021

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Food parenting practices and their association with child nutrition risk status: comparing mothers and fathers

Applied physiology, nutrition, and metabolism, 2017-06, Vol.42 (6), p.667

2017

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Nonalcoholic fatty liver disease is associated with lower hepatic and erythrocyte ratios of phosphatidylcholine to phosphatidylethanolamine

Applied physiology, nutrition, and metabolism, 2013-03, Vol.38 (3), p.334

2013

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Experimental models and mechanisms underlying the protective effects of n-3 polyunsaturated fatty acids in Alzheimer's disease

The Journal of nutritional biochemistry, 2009, Vol.20 (1), p.1-10

2009

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Conjugated linoleic acid alters caveolae phospholipid fatty acid composition and decreases caveolin-1 expression in MCF-7 breast cancer cells

Nutrition research (New York, N.Y.), 2010-03, Vol.30 (3), p.179-185

2010

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Fat-1 gene modulates the fatty acid composition of femoral and vertebral phospholipids

Applied physiology, nutrition, and metabolism, 2010-08, Vol.35 (4), p.447

2010

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Oxidative stress predicts depressive symptom changes with omega-3 fatty acid treatment in coronary artery disease patients

Brain, behavior, and immunity, 2017-02, Vol.60, p.136-141

2017

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n-3 polyunsaturated fatty acids and mechanisms to mitigate inflammatory paracrine signaling in obesity-associated breast cancer

Nutrients, 2014-10, Vol.6 (11), p.4760-4793

2014

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Parental Cooking Confidence is Associated with Children's Intake of Fish and Seafood

Canadian journal of dietetic practice and research, 2024-03, Vol.85 (1), p.54

2024

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Examination of associations between chaos in the home environment, serum cortisol level, and dietary fat intake among parents of preschool-age children

Applied physiology, nutrition, and metabolism, 2017-07, Vol.42 (7), p.788

2017

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The Impact of COVID-19 on Health Behavior, Stress, Financial and Food Security among Middle to High Income Canadian Families with Young Children

Nutritional assessment and hepatic fatty acid composition in non-alcoholic fatty liver disease (NAFLD): A cross-sectional study

Differentiating the biological effects of linoleic acid from arachidonic acid in health and disease

Soy Consumption, but Not Dairy Consumption, Is Inversely Associated with Fatty Acid Desaturase Activity in Young Adults

Omega-3/omega-6 fatty acid ratios in different phospholipid classes and depressive symptoms in coronary artery disease patients

Fish oil supplementation to a high-fat diet improves both intestinal health and the systemic obese phenotype

The low density lipoprotein receptor is not necessary for maintaining mouse brain polyunsaturated fatty acid concentrations

The Relationship between Single Nucleotide Polymorphisms in Taste Receptor Genes, Taste Function and Dietary Intake in Preschool-Aged Children and Adults in the Guelph Family Health Study

Polymorphisms in FADS1 and FADS2 alter desaturase activity in young Caucasian and Asian adults

Enriching ISA brown and Shaver white breeder diets with sources of n−3 polyunsaturated fatty acids increased embryonic utilization of docosahexaenoic acid1

Lifelong n-3 Polyunsaturated Fatty Acid Exposure Modulates Size of Mammary Epithelial Cell Populations and Expression of Caveolae Resident Proteins in Fat-1 Mice

Dietary Sugar Research in Preschoolers: Methodological, Genetic, and Cardiometabolic Considerations

Investigating the role of polyunsaturated fatty acids in bone development using animal models

Lipid mediators in membrane rafts are important determinants of human health and disease

Role of n-3 Polyunsaturated Fatty Acids and Exercise in Breast Cancer Prevention: Identifying Common Targets

Child involvement in meal preparation and grocery shopping is associated with lower levels of food fussiness among young children

Food parenting practices and their association with child nutrition risk status: comparing mothers and fathers

Nonalcoholic fatty liver disease is associated with lower hepatic and erythrocyte ratios of phosphatidylcholine to phosphatidylethanolamine

Experimental models and mechanisms underlying the protective effects of n-3 polyunsaturated fatty acids in Alzheimer's disease

Conjugated linoleic acid alters caveolae phospholipid fatty acid composition and decreases caveolin-1 expression in MCF-7 breast cancer cells

Fat-1 gene modulates the fatty acid composition of femoral and vertebral phospholipids

Oxidative stress predicts depressive symptom changes with omega-3 fatty acid treatment in coronary artery disease patients

n-3 polyunsaturated fatty acids and mechanisms to mitigate inflammatory paracrine signaling in obesity-associated breast cancer

Parental Cooking Confidence is Associated with Children's Intake of Fish and Seafood

Examination of associations between chaos in the home environment, serum cortisol level, and dietary fat intake among parents of preschool-age children

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