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Effects of oregano essential oil as an antibiotic growth promoter alternative on growth performance, antioxidant status, and intestinal health of broilers

Poultry science, 2021-07, Vol.100 (7), p.101163-101163, Article 101163

2021

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Effects of dietary pyrroloquinoline quinone disodium supplementation on inflammatory responses, oxidative stress, and intestinal morphology in broiler chickens challenged with lipopolysaccharide

Poultry science, 2020-11, Vol.99 (11), p.5389-5398

2020

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Preparation, purification and characteristics of an aflatoxin degradation enzyme from Myxococcus fulvus ANSM068

Journal of applied microbiology, 2011-01, Vol.110 (1), p.147-155

2011

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Protective Efficacy of Alpha-lipoic Acid against AflatoxinB1-induced Oxidative Damage in the Liver

Animal Bioscience, 2014, 27(6), , pp.907-915

2014

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Development of breast muscle and meat quality in Arbor Acres broilers, Jingxing 100 crossbred chickens and Beijing fatty chickens

Meat science, 2007-10, Vol.77 (2), p.220-227

2007

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Effects of Dietary Inosinic Acid on Carcass Characteristics, Meat Quality, and Deposition of Inosinic Acid in Broilers

Poultry science, 2008-07, Vol.87 (7), p.1364-1369

2008

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Degradation of zearalenone in swine feed and feed ingredients by Bacillus subtilis ANSB01G

World mycotoxin journal, 2014-01, Vol.7 (2), p.143-151

2014

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Effect of sodium selenite and selenium yeast on performance, egg quality, antioxidant capacity, and selenium deposition of laying hens

Poultry science, 2017-11, Vol.96 (11), p.3973-3980

2017

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Interactions between the cecal microbiota and non-alcoholic steatohepatitis using laying hens as the model

Poultry science, 2019-06, Vol.98 (6), p.2509-2521

2019

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Influence of acidified drinking water on growth performance and gastrointestinal function of broilers

Poultry science, 2018-10, Vol.97 (10), p.3601-3609

2018

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Effects of dietary α-lipoic acid, acetyl-l-carnitine, and sex on antioxidative ability, energy, and lipid metabolism in broilers

Poultry science, 2014-11, Vol.93 (11), p.2809-2817

2014

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Protective effect of Bacillus subtilis ANSB060 on egg quality, biochemical and histopathological changes in layers exposed to aflatoxin B1

Poultry science, 2012-11, Vol.91 (11), p.2852-2857

2012

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No copper supplementation in a corn-soybean basal diet has no adverse effects on late-phase laying hens under normal and cyclic high temperatures

Poultry science, 2018-04, Vol.97 (4), p.1352-1360

2018

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Effect of a novel plant phytase on performance, egg quality, apparent ileal nutrient digestibility and bone mineralization of laying hens fed corn–soybean diets

Animal feed science and technology, 2013-11, Vol.186 (1-2), p.101-105

2013

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Phytase transgenic corn in nutrition of laying hens: residual phytase activity and phytate phosphorus content in the gastrointestinal tract

Poultry science, 2013-11, Vol.92 (11), p.2923-2929

2013

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Evaluation of the compositional and nutritional values of phytase transgenic corn to conventional corn in roosters

Poultry science, 2012-05, Vol.91 (5), p.1142-1148

2012

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Preparation, purification and characteristics of an aflatoxin degradation enzyme from Myxococcus fulvus ANSM068: An aflatoxin degradation enzyme

Journal of applied microbiology, 2011-01, Vol.110 (1), p.147-155

2011

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Effects of Dietary Alpha-lipoic Acid on Anti-oxidative Ability and Meat Quality in Arbor Acres Broilers

Animal Bioscience, 2009, 22(8), , pp.1195-1201

2009

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A thickened-edge U-rib that can extend the life of orthotropic steel decks

Bridge Maintenance, Safety, Management, Life-Cycle Sustainability and Innovations, 2021, p.4144-4150

1, 2021

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The Effects of Cellulose, Pectin and Starch on Standardized Ileal and Apparent Total Tract Amino Acid Digestibilities and Bacterial Contribution of Amino Acids in Feces of Growing Pigs

Animal Bioscience, 2008, 21(6), , pp.873-882

2008

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Effects of Dietary Metabolizable Energy and Lysine on Carcass Characteristics and Meat Quality in Arbor Acres Broilers

Animal Bioscience, 2007, 20(12), , pp.1865-1873

2007

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Protective Efficacy of Alpha-lipoic Acid against AflatoxinB1-induced Oxidative Damage in the Liver

Asian-australasian journal of animal sciences, 2014, Vol.27 (6), p.907-915

2014

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Diterpenes and aromatic compounds form Euphorbia fischeriana

Phytochemistry (Oxford), 1999, Vol.52 (1), p.117-121

1999

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Effects of Dietary Metabolizable Energy and Lysine on Carcass Characteristics and Meat Quality in Arbor Acres Broilers

Asian-australasian journal of animal sciences, 2007-12, Vol.20 (12), p.1865-1873

2007

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The Effects of Cellulose, Pectin and Starch on Standardized Ileal and Apparent Total Tract Amino Acid Digestibilities and Bacterial Contribution of Amino Acids in Feces of Growing Pigs

Asian-australasian journal of animal sciences, 2008, Vol.21 (6), p.873-882

2008

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Effects of oregano essential oil as an antibiotic growth promoter alternative on growth performance, antioxidant status, and intestinal health of broilers

Effects of dietary pyrroloquinoline quinone disodium supplementation on inflammatory responses, oxidative stress, and intestinal morphology in broiler chickens challenged with lipopolysaccharide

Preparation, purification and characteristics of an aflatoxin degradation enzyme from Myxococcus fulvus ANSM068

Protective Efficacy of Alpha-lipoic Acid against AflatoxinB1-induced Oxidative Damage in the Liver

Development of breast muscle and meat quality in Arbor Acres broilers, Jingxing 100 crossbred chickens and Beijing fatty chickens

Effects of Dietary Inosinic Acid on Carcass Characteristics, Meat Quality, and Deposition of Inosinic Acid in Broilers

Degradation of zearalenone in swine feed and feed ingredients by Bacillus subtilis ANSB01G

Effect of sodium selenite and selenium yeast on performance, egg quality, antioxidant capacity, and selenium deposition of laying hens

Interactions between the cecal microbiota and non-alcoholic steatohepatitis using laying hens as the model

Influence of acidified drinking water on growth performance and gastrointestinal function of broilers

Effects of dietary α-lipoic acid, acetyl-l-carnitine, and sex on antioxidative ability, energy, and lipid metabolism in broilers

Protective effect of Bacillus subtilis ANSB060 on egg quality, biochemical and histopathological changes in layers exposed to aflatoxin B1

No copper supplementation in a corn-soybean basal diet has no adverse effects on late-phase laying hens under normal and cyclic high temperatures

Effect of a novel plant phytase on performance, egg quality, apparent ileal nutrient digestibility and bone mineralization of laying hens fed corn–soybean diets

Phytase transgenic corn in nutrition of laying hens: residual phytase activity and phytate phosphorus content in the gastrointestinal tract

Evaluation of the compositional and nutritional values of phytase transgenic corn to conventional corn in roosters

Preparation, purification and characteristics of an aflatoxin degradation enzyme from Myxococcus fulvus ANSM068: An aflatoxin degradation enzyme

Effects of Dietary Alpha-lipoic Acid on Anti-oxidative Ability and Meat Quality in Arbor Acres Broilers

A thickened-edge U-rib that can extend the life of orthotropic steel decks

The Effects of Cellulose, Pectin and Starch on Standardized Ileal and Apparent Total Tract Amino Acid Digestibilities and Bacterial Contribution of Amino Acids in Feces of Growing Pigs

Effects of Dietary Metabolizable Energy and Lysine on Carcass Characteristics and Meat Quality in Arbor Acres Broilers

Protective Efficacy of Alpha-lipoic Acid against AflatoxinB1-induced Oxidative Damage in the Liver

Diterpenes and aromatic compounds form Euphorbia fischeriana

Effects of Dietary Metabolizable Energy and Lysine on Carcass Characteristics and Meat Quality in Arbor Acres Broilers

The Effects of Cellulose, Pectin and Starch on Standardized Ileal and Apparent Total Tract Amino Acid Digestibilities and Bacterial Contribution of Amino Acids in Feces of Growing Pigs

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