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Journal of agricultural and food chemistry, 2012-04, Vol.60 (13), p.3441-3451
2012
Link zum Volltext
Science signaling, 2010-02, Vol.3 (109), p.ra12
- Mok, Janine
- Kim, Philip M
- Lam, Hugo Y K
- Piccirillo, Stacy
- Zhou, Xiuqiong
- Jeschke, Grace R
- Sheridan, Douglas L
- Parker, Sirlester A
- Desai, Ved
- Jwa, Miri
- Cameroni, Elisabetta
- Niu, Hengyao
- Good, Matthew
- Remenyi, Attila
- Ma, Jia-Lin Nianhan
- Sheu, Yi-Jun
- Sassi, Holly E
- Sopko, Richelle
- Chan, Clarence S M
- De Virgilio, Claudio
- Hollingsworth, Nancy M
- Lim, Wendell A
- Stern, David F
- Stillman, Bruce
- Andrews, Brenda J
- Gerstein, Mark B
- Snyder, Michael
- Turk, Benjamin E
2010
Link zum Volltext
Cell cycle (Georgetown, Tex.), 2008-03, Vol.7 (6), p.808-817
2008
Link zum Volltext
Food & function, 2013-02, Vol.4 (3), p.47-475
2013
Link zum Volltext
Nutrition, Functional and Sensory Properties of Foods, 2013
2013
Link zum Volltext
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Thema
- Life Sciences & Biomedicine
- Science & Technology
- Food Science & Technology
- Molecular Biology
- Phosphorylation
- Animals
- Biochemistry & Molecular Biology
- Biology
- Cell Biology
- Male
- Saccharomyces Cerevisiae - Metabolism
- Acetates - Administration & Dosage
- Acetylation
- Actin
- Actins - Metabolism
- Activation Mechanism
- Administration, Oral
- Agriculture
- Agriculture, Multidisciplinary
- Amino Acid Sequence
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