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Genetic variation in lipid desaturases and its impact on the development of human disease

Lipids in health and disease, 2010-06, Vol.9 (1), p.63-63, Article 63

2010

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Are all n-3 polyunsaturated fatty acids created equal?

Lipids in health and disease, 2009-08, Vol.8 (1), p.33-33

2009

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The Impact of COVID-19 on Health Behavior, Stress, Financial and Food Security among Middle to High Income Canadian Families with Young Children

Nutrients, 2020-08, Vol.12 (8), p.2352

2020

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Putting family into family-based obesity prevention: enhancing participant engagement through a novel integrated knowledge translation strategy

BMC medical research methodology, 2018-11, Vol.18 (1), p.126-126, Article 126

2018

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Role of n-3 Polyunsaturated Fatty Acids and Exercise in Breast Cancer Prevention: Identifying Common Targets

Nutrition and Metabolic Insights, 2016-01, Vol.2016 (2016), p.71-84

2016

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Assessing food and nutrition literacy in children and adolescents: a systematic review of existing tools

Public health nutrition, 2022-04, Vol.25 (4), p.850-865

2022

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Altered hepatic gene expression in nonalcoholic fatty liver disease is associated with lower hepatic n‐3 and n‐6 polyunsaturated fatty acids

Hepatology (Baltimore, Md.), 2015-05, Vol.61 (5), p.1565-1578

2015

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Menhaden oil, but not safflower or soybean oil, aids in restoring the polyunsaturated fatty acid profile in the novel delta-6-desaturase null mouse

Lipids in health and disease, 2012-05, Vol.11 (1), p.60-60, Article 60

2012

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The anticancer effects of Vitamin D and omega-3 PUFAs in combination via cod-liver oil: One plus one may equal more than two

Medical hypotheses, 2011-09, Vol.77 (3), p.326-332

2011

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Early life involvement in food skills is associated with children's cooking skills: a longitudinal analysis

Applied physiology, nutrition, and metabolism, 2024-05, Vol.49 (5), p.718-722

2024

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Unesterified docosahexaenoic acid is protective in neuroinflammation

Journal of neurochemistry, 2013-11, Vol.127 (3), p.378-393

2013

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Barriers and facilitators of household provision of dairy and plant-based dairy alternatives in families with preschool-age children

Public health nutrition, 2021-12, Vol.24 (17), p.5673-5685

2021

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Compliance with the 24-hour movement behavior guidelines and the impact of sleep methods among toddler, preschool, and school-aged children enrolled in the Guelph Family Health Study

Journal of science and medicine in sport, 2024-09, Vol.27 (9), p.631-639

2024

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Translating “protein foods” from the new Canada’s Food Guide to consumers: knowledge gaps and recommendations

Applied physiology, nutrition, and metabolism, 2020-12, Vol.45 (12), p.1311-1323

2020

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Parents’ knowledge of the 2019 Canada’s Food Guide recommendations

Applied physiology, nutrition, and metabolism, 2023-12, Vol.48 (12), p.1015-1018

2023

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Child involvement in meal preparation and grocery shopping is associated with lower levels of food fussiness among young children

Applied physiology, nutrition, and metabolism, 2021-12, Vol.46 (12), p.1559-1562

2021

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Perceptions of the 2019 Canada’s Food Guide: a qualitative study with parents from Southwestern Ontario

Applied physiology, nutrition, and metabolism, 2022-01, Vol.47 (1), p.34-40

2022

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The Relationship between Single Nucleotide Polymorphisms in Taste Receptor Genes, Taste Function and Dietary Intake in Preschool-Aged Children and Adults in the Guelph Family Health Study

Nutrients, 2018-07, Vol.10 (8), p.990

2018

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Role of dietary fatty acids in mammary gland development and breast cancer

Breast cancer research : BCR, 2010-01, Vol.12 (5), p.211-211, Article 211

2010

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Nonalcoholic fatty liver disease is associated with lower hepatic and erythrocyte ratios of phosphatidylcholine to phosphatidylethanolamine

Applied physiology, nutrition, and metabolism, 2013-03, Vol.38 (3), p.334-340

2013

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Food parenting practices and their association with child nutrition risk status: comparing mothers and fathers

Applied physiology, nutrition, and metabolism, 2017-06, Vol.42 (6), p.667-671

2017

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Polymorphisms in FADS1 and FADS2 alter desaturase activity in young Caucasian and Asian adults

Molecular genetics and metabolism, 2011-06, Vol.103 (2), p.171-178

2011

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Sports-related concussions and subconcussive impacts in athletes: incidence, diagnosis, and the emerging role of EPA and DHA

Applied physiology, nutrition, and metabolism, 2020-08, Vol.45 (8), p.886-892

2020

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Comparison of Different Signal Processing Methodologies and Their Impact on the Range of Acceleration Amplitudes Experienced by Preschool-Aged Children

Measurement in physical education and exercise science, 2022-07, Vol.26 (3), p.207-220

2022

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Parenting under pressure: stress is associated with mothers' and fathers' media parenting practices in Canada

Journal of children and media, 2021-04, Vol.15 (2), p.233-248

2021

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Genetic variation in lipid desaturases and its impact on the development of human disease

Are all n-3 polyunsaturated fatty acids created equal?

The Impact of COVID-19 on Health Behavior, Stress, Financial and Food Security among Middle to High Income Canadian Families with Young Children

Putting family into family-based obesity prevention: enhancing participant engagement through a novel integrated knowledge translation strategy

Role of n-3 Polyunsaturated Fatty Acids and Exercise in Breast Cancer Prevention: Identifying Common Targets

Assessing food and nutrition literacy in children and adolescents: a systematic review of existing tools

Altered hepatic gene expression in nonalcoholic fatty liver disease is associated with lower hepatic n‐3 and n‐6 polyunsaturated fatty acids

Menhaden oil, but not safflower or soybean oil, aids in restoring the polyunsaturated fatty acid profile in the novel delta-6-desaturase null mouse

The anticancer effects of Vitamin D and omega-3 PUFAs in combination via cod-liver oil: One plus one may equal more than two

Early life involvement in food skills is associated with children's cooking skills: a longitudinal analysis

Unesterified docosahexaenoic acid is protective in neuroinflammation

Barriers and facilitators of household provision of dairy and plant-based dairy alternatives in families with preschool-age children

Compliance with the 24-hour movement behavior guidelines and the impact of sleep methods among toddler, preschool, and school-aged children enrolled in the Guelph Family Health Study

Translating “protein foods” from the new Canada’s Food Guide to consumers: knowledge gaps and recommendations

Parents’ knowledge of the 2019 Canada’s Food Guide recommendations

Child involvement in meal preparation and grocery shopping is associated with lower levels of food fussiness among young children

Perceptions of the 2019 Canada’s Food Guide: a qualitative study with parents from Southwestern Ontario

The Relationship between Single Nucleotide Polymorphisms in Taste Receptor Genes, Taste Function and Dietary Intake in Preschool-Aged Children and Adults in the Guelph Family Health Study

Role of dietary fatty acids in mammary gland development and breast cancer

Nonalcoholic fatty liver disease is associated with lower hepatic and erythrocyte ratios of phosphatidylcholine to phosphatidylethanolamine

Food parenting practices and their association with child nutrition risk status: comparing mothers and fathers

Polymorphisms in FADS1 and FADS2 alter desaturase activity in young Caucasian and Asian adults

Sports-related concussions and subconcussive impacts in athletes: incidence, diagnosis, and the emerging role of EPA and DHA

Comparison of Different Signal Processing Methodologies and Their Impact on the Range of Acceleration Amplitudes Experienced by Preschool-Aged Children

Parenting under pressure: stress is associated with mothers' and fathers' media parenting practices in Canada

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