UB Paderborn / Katalog / Suche / in CDI

Effect of unsaturation of free fatty acids and phytosterols on the formation of esterified phytosterols during deodorization of corn oil

Journal of the science of food and agriculture, 2021-05, Vol.101 (7), p.2736-2743

2021

Link zum Volltext

Verfügbarkeit prüfen

Oil–Water Interfacial-Directed Spontaneous Self-Assembly of Natural Quillaja Saponin for Controlling Interface Permeability in Colloidal Emulsions

Journal of agricultural and food chemistry, 2020-11, Vol.68 (47), p.13854-13862

2020

Link zum Volltext

Verfügbarkeit prüfen

Systematic comparison of structural and lipid oxidation in oil‐in‐water and water‐in‐oil biphasic emulgels: effect of emulsion type, oil‐phase composition, and oil fraction

Journal of the science of food and agriculture, 2022-08, Vol.102 (10), p.4200-4209

2022

Link zum Volltext

Verfügbarkeit prüfen

Highly thermally conductive and insulating PET nonwoven fabric/PDMS sandwich composite film by synergism of boron nitride nanosheets and alumina particles

Polymer composites, 2023-09, Vol.44 (9), p.6136-6148

2023

Link zum Volltext

Verfügbarkeit prüfen

Comparative Study on Functional Components, Physicochemical Properties and Antioxidant Activity of Amaranthus Caudatus L. Oils Obtained by Different Solvents Extraction

Journal of Oleo Science, 2021, Vol.70(2), pp.155-164

2021

Link zum Volltext

Verfügbarkeit prüfen

Engineering phytosterol-based oleogels for potential application as sustainable petrolatum replacement

RSC advances, 2020-01, Vol.1 (1), p.244-252

2020

Link zum Volltext

Verfügbarkeit prüfen

A reduced graphene oxide-borate compound-loaded melamine sponge/silicone rubber composite with ultra-high dielectric constant

RSC advances, 2019-05, Vol.9 (25), p.14276-14285

2019

Link zum Volltext

Verfügbarkeit prüfen

Improvement in dielectric constant of carbon black/epoxy composites with separated structure by surface-modified hollow glass beads with reduced graphene oxide

Composites science and technology, 2019-05, Vol.176, p.46-53

2019

Link zum Volltext

Verfügbarkeit prüfen

Molecular reaction mechanism for elimination of zearalenone during simulated alkali neutralization process of corn oil

Food chemistry, 2020-03, Vol.307, p.125546-125546, Article 125546

2020

Link zum Volltext

Verfügbarkeit prüfen

Effect of continuous oscillatory shear on isothermal crystallization of non-nucleated and nucleating-agent-treated isotactic polypropylene assessed by dynamic mechanical analysis

Journal of applied polymer science, 2015-03, Vol.132 (12), p.np-n/a

2015

Link zum Volltext

Verfügbarkeit prüfen

Chemical conversions of free phytosterols during the bleaching of corn oil

Food chemistry, 2023-06, Vol.412, p.135512-135512, Article 135512

2023

Link zum Volltext

Verfügbarkeit prüfen

One-pot ultrasonic cavitational emulsification of phytosterols oleogel-based flavor emulsions and oil powder stabilized by natural saponin

Food research international, 2021-12, Vol.150, p.110757-110757, Article 110757

2021

Link zum Volltext

Verfügbarkeit prüfen

Enzymatic synthesis of hydrophilic phytosterol polyol esters and assessment of their bioaccessibility and uptake using an in vitro digestion/Caco-2 cell model

Food chemistry, 2022-02, Vol.370, p.131324-131324, Article 131324

2022

Link zum Volltext

Verfügbarkeit prüfen

Thermal degradation of stigmasterol under the deodorisation temperature exposure alone and in edible corn oil

Food chemistry, 2022-02, Vol.370, p.131030-131030, Article 131030

2022

Link zum Volltext

Verfügbarkeit prüfen

Evaluation of 3-monochloropropanol esters and glycidyl esters during the production and concentration of diacylglycerol by two-stage short-path molecular distillation

Food science & technology, 2021-06, Vol.144, p.111145, Article 111145

2021

Link zum Volltext

Verfügbarkeit prüfen

Guar gum series affect nanostructured lipid carriers via electrostatic assembly or steric hindrance: Improving their oral delivery for phytosterols

International journal of biological macromolecules, 2023-12, Vol.253, p.126667-126667, Article 126667

2023

Link zum Volltext

Verfügbarkeit prüfen

Structuring of Edible Liquid Oil into Smart Thermo-Triggered Soft Matters for Controlled Bioactive Delivery

Journal of agricultural and food chemistry, 2022-01, Vol.70 (1), p.309-318

2022

Link zum Volltext

Verfügbarkeit prüfen

Molecular insights into the loss of phytosterols during the neutralisation of corn oil

Food science & technology, 2022-01, Vol.154, p.112767, Article 112767

2022

Link zum Volltext

Verfügbarkeit prüfen

Phase structure and mechanical properties of ternary polypropylene /elastomer /nano -CaCO3 composites

Composites science and technology, 2007-11, Vol.67 (14), p.2997-3005

2007

Link zum Volltext

Verfügbarkeit prüfen

Selective Distribution of Carbon Black in Epoxy Resin/Thermoplastic Multiphase Composites

Advanced Materials Research, 2013-01, Vol.652-654, p.73-76

2013

Link zum Volltext

Verfügbarkeit prüfen

Electrical Property of Carbon Nanotubes/Epoxy Resin/Polyetherimide Composites with Inverted-Phase Structure

Advanced Materials Research, 2013-01, Vol.652-654, p.56-59

2013

Link zum Volltext

Verfügbarkeit prüfen

Irradiation-induced surface graft polymerization onto calcium carbonate nanoparticles and its toughening effects on polypropylene composites

Polymer engineering and science, 2005-04, Vol.45 (4), p.529-538

2005

Link zum Volltext

Verfügbarkeit prüfen

Preparation of Hydroxylated Carbon Nanotubes/Magnetic Iron Oxide Compound Particles

Advanced materials research, 2013-09, Vol.791-793, p.423-426

2013

Link zum Volltext

Verfügbarkeit prüfen

Influence of Oscillatory Shear on Crystallization of Isotactic Polypropylene Studied by Dynamic Mechanical Analysis

Macromolecules, 2004-11, Vol.37 (24), p.8829-8831

2004

Link zum Volltext

Verfügbarkeit prüfen

Solid lipid nanoparticles for phytosterols delivery: The acyl chain number of the glyceride matrix affects the arrangement, stability, and release

Food chemistry, 2022-11, Vol.394, p.133412-133412, Article 133412

2022

Link zum Volltext

Verfügbarkeit prüfen

Menü

Weitere Dienste

Einstellungen

Effect of unsaturation of free fatty acids and phytosterols on the formation of esterified phytosterols during deodorization of corn oil

Oil–Water Interfacial-Directed Spontaneous Self-Assembly of Natural Quillaja Saponin for Controlling Interface Permeability in Colloidal Emulsions

Systematic comparison of structural and lipid oxidation in oil‐in‐water and water‐in‐oil biphasic emulgels: effect of emulsion type, oil‐phase composition, and oil fraction

Highly thermally conductive and insulating PET nonwoven fabric/PDMS sandwich composite film by synergism of boron nitride nanosheets and alumina particles

Comparative Study on Functional Components, Physicochemical Properties and Antioxidant Activity of Amaranthus Caudatus L. Oils Obtained by Different Solvents Extraction

Engineering phytosterol-based oleogels for potential application as sustainable petrolatum replacement

A reduced graphene oxide-borate compound-loaded melamine sponge/silicone rubber composite with ultra-high dielectric constant

Improvement in dielectric constant of carbon black/epoxy composites with separated structure by surface-modified hollow glass beads with reduced graphene oxide

Molecular reaction mechanism for elimination of zearalenone during simulated alkali neutralization process of corn oil

Effect of continuous oscillatory shear on isothermal crystallization of non-nucleated and nucleating-agent-treated isotactic polypropylene assessed by dynamic mechanical analysis

Chemical conversions of free phytosterols during the bleaching of corn oil

One-pot ultrasonic cavitational emulsification of phytosterols oleogel-based flavor emulsions and oil powder stabilized by natural saponin

Enzymatic synthesis of hydrophilic phytosterol polyol esters and assessment of their bioaccessibility and uptake using an in vitro digestion/Caco-2 cell model

Thermal degradation of stigmasterol under the deodorisation temperature exposure alone and in edible corn oil

Evaluation of 3-monochloropropanol esters and glycidyl esters during the production and concentration of diacylglycerol by two-stage short-path molecular distillation

Guar gum series affect nanostructured lipid carriers via electrostatic assembly or steric hindrance: Improving their oral delivery for phytosterols

Structuring of Edible Liquid Oil into Smart Thermo-Triggered Soft Matters for Controlled Bioactive Delivery

Molecular insights into the loss of phytosterols during the neutralisation of corn oil

Phase structure and mechanical properties of ternary polypropylene /elastomer /nano -CaCO3 composites

Selective Distribution of Carbon Black in Epoxy Resin/Thermoplastic Multiphase Composites

Electrical Property of Carbon Nanotubes/Epoxy Resin/Polyetherimide Composites with Inverted-Phase Structure

Irradiation-induced surface graft polymerization onto calcium carbonate nanoparticles and its toughening effects on polypropylene composites

Preparation of Hydroxylated Carbon Nanotubes/Magnetic Iron Oxide Compound Particles

Influence of Oscillatory Shear on Crystallization of Isotactic Polypropylene Studied by Dynamic Mechanical Analysis

Solid lipid nanoparticles for phytosterols delivery: The acyl chain number of the glyceride matrix affects the arrangement, stability, and release

Suchergebnisse filtern