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Biotransformation of Cynomorium flavan‐3‐ols in dairy sheep and their effects on inflammation and liver growth retardation

Journal of food science, 2024-06, Vol.89 (6), p.3183-3193

2024

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Anti‐osteoporosis effects of mammalian lignans and their precursors from flaxseed and safflower seed using zebrafish model

Journal of food science, 2023-12, Vol.88 (12), p.5278-5290

2023

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Quantification and purification of procyanidin B1 from food byproducts

Journal of food science, 2022-11, Vol.87 (11), p.4905-4916

2022

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Antioxidant and antiviral activities of lipophilic epigallocatechin gallate (EGCG) derivatives

Journal of functional foods, 2012-01, Vol.4 (1), p.87-93

2012

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Structures and In Vitro Antihepatic Fibrosis Activities of Prenylated Dihydrostilbenes and Flavonoids from Glycyrrhiza uralensis Leaves

Journal of food science, 2019-05, Vol.84 (5), p.1224-1230

2019

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Identification and bioactivity evaluation of flavan-3-ols in the milk of dairy sheep fed Cynomorium songaricum

Journal of dairy science, 2022-06, Vol.105 (6), p.4783-4790

2022

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Comparison of Antioxidant Constituents of Agriophyllum squarrosum Seed with Conventional Crop Seeds

Journal of food science, 2018-07, Vol.83 (7), p.1823-1831

2018

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Inhibitory effects and molecular mechanisms of pentagalloyl glucose in combination with 5-FU on aggressive phenotypes of HepG2 cells

Natural product research, 2021-03, Vol.35 (5), p.815-818

2021

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Flavan-3-ol-cysteine and acetylcysteine conjugates from edible reagents and the stems of Cynomorium songaricum as potent antioxidants

Food chemistry, 2013-12, Vol.141 (3), p.2691-2696

2013

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Anti-human Immunodeficiency Virus-1 Protease Activity of New Lanostane-Type Triterpenoids from Ganoderma sinense

Chemical and Pharmaceutical Bulletin, 2009/10/01, Vol.57(10), pp.1076-1080

2009

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Metabolism and Pharmacokinetics of Rhynchophylline in Rats

Biological and Pharmaceutical Bulletin, 2010/04/01, Vol.33(4), pp.669-676

2010

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Procyanidin A2 penetrates L-02 cells and protects against tert-butyl hydroperoxide-induced oxidative stress by activating Nrf2 through JNK and p38 phosphorylation

Journal of functional foods, 2019-11, Vol.62, p.103562, Article 103562

2019

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Effects and mechanisms of 6-hydroxykaempferol 3,6-di-O-glucoside-7-O-glucuronide from Safflower on endothelial injury in vitro and on thrombosis in vivo

Frontiers in pharmacology, 2022-09, Vol.13, p.974216-974216

2022

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Chemical Constituents of Gold‐red Apple and Their α‐Glucosidase Inhibitory Activities

Journal of food science, 2014-10, Vol.79 (10), p.C1970-C1983

2014

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Synthesis, Anti-HCV, Antioxidant and Reduction of Intracellular Reactive Oxygen Species Generation of a Chlorogenic Acid Analogue with an Amide Bond Replacing the Ester Bond

Molecules (Basel, Switzerland), 2016-06, Vol.21 (6), p.737-737

2016

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Inhibition of the Dimerization and Active Site of HIV-1 Protease by Secondary Metabolites from the Vietnamese Mushroom Ganoderma colossum

Journal of natural products (Washington, D.C.), 2009-11, Vol.72 (11), p.2019-2023

2009

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Baicalein 6-O-β-d-Glucopyranuronoside Is a Main Metabolite in the Plasma after Oral Administration of Baicalin, a Flavone Glucuronide of Scutellariae Radix, to Rats

Biological and Pharmaceutical Bulletin, 2013/05/01, Vol.36(5), pp.748-753

2013

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The cytotoxic activity of ursolic acid derivatives

European journal of medicinal chemistry, 2005-06, Vol.40 (6), p.582-589

2005

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Anti-HIV-1 Protease Activity of Lanostane Triterpenes from the Vietnamese Mushroom Ganoderma colossum

Journal of natural products (Washington, D.C.), 2008-06, Vol.71 (6), p.1022-1026

2008

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Identification and Enrichment of α‑Glucosidase-Inhibiting Dihydrostilbene and Flavonoids from Glycyrrhiza uralensis Leaves

Journal of agricultural and food chemistry, 2017-01, Vol.65 (2), p.510-515

2017

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Chemical Components and Antioxidant Activity of the Peels of Commercial Apple-Shaped Pear (Fruit of Pyrus pyrifolia cv. pingguoli)

Journal of food science, 2012-10, Vol.77 (10), p.C1097-C1102

2012

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High-yield production of secoisolariciresinol diglucoside from flaxseed hull by extraction with alcoholic ammonium hydroxide and chromatography on microporous resin

Food production, processing and nutrition, 2021-12, Vol.3 (1), p.1-10, Article 35

2021

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Quantification of Bile Acids in Traditional Animal Medicines and Their Preparations Using Ultra High-Performance Liquid Chromatography–Mass Spectrometry in the Multiple Reaction Monitoring Mode

Analytical Sciences, 2016/05/10, Vol.32(5), pp.499-503

2016

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In vivo hepatoprotective activity and the underlying mechanism of chebulinic acid from Terminalia chebula fruit

Phytomedicine (Stuttgart), 2021-03, Vol.83, p.153479, Article 153479

2021

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The C-Glucosyl Bond of Puerarin Was Cleaved Hydrolytically by a Human Intestinal Bacterium Strain PUE to Yield Its Aglycone Daidzein and an Intact Glucose

Chemical and Pharmaceutical Bulletin, 2011/01/01, Vol.59(1), pp.23-27

2011

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Biotransformation of Cynomorium flavan‐3‐ols in dairy sheep and their effects on inflammation and liver growth retardation

Anti‐osteoporosis effects of mammalian lignans and their precursors from flaxseed and safflower seed using zebrafish model

Quantification and purification of procyanidin B1 from food byproducts

Antioxidant and antiviral activities of lipophilic epigallocatechin gallate (EGCG) derivatives

Structures and In Vitro Antihepatic Fibrosis Activities of Prenylated Dihydrostilbenes and Flavonoids from Glycyrrhiza uralensis Leaves

Identification and bioactivity evaluation of flavan-3-ols in the milk of dairy sheep fed Cynomorium songaricum

Comparison of Antioxidant Constituents of Agriophyllum squarrosum Seed with Conventional Crop Seeds

Inhibitory effects and molecular mechanisms of pentagalloyl glucose in combination with 5-FU on aggressive phenotypes of HepG2 cells

Flavan-3-ol-cysteine and acetylcysteine conjugates from edible reagents and the stems of Cynomorium songaricum as potent antioxidants

Anti-human Immunodeficiency Virus-1 Protease Activity of New Lanostane-Type Triterpenoids from Ganoderma sinense

Metabolism and Pharmacokinetics of Rhynchophylline in Rats

Procyanidin A2 penetrates L-02 cells and protects against tert-butyl hydroperoxide-induced oxidative stress by activating Nrf2 through JNK and p38 phosphorylation

Effects and mechanisms of 6-hydroxykaempferol 3,6-di-O-glucoside-7-O-glucuronide from Safflower on endothelial injury in vitro and on thrombosis in vivo

Chemical Constituents of Gold‐red Apple and Their α‐Glucosidase Inhibitory Activities

Synthesis, Anti-HCV, Antioxidant and Reduction of Intracellular Reactive Oxygen Species Generation of a Chlorogenic Acid Analogue with an Amide Bond Replacing the Ester Bond

Inhibition of the Dimerization and Active Site of HIV-1 Protease by Secondary Metabolites from the Vietnamese Mushroom Ganoderma colossum

Baicalein 6-O-β-d-Glucopyranuronoside Is a Main Metabolite in the Plasma after Oral Administration of Baicalin, a Flavone Glucuronide of Scutellariae Radix, to Rats

The cytotoxic activity of ursolic acid derivatives

Anti-HIV-1 Protease Activity of Lanostane Triterpenes from the Vietnamese Mushroom Ganoderma colossum

Identification and Enrichment of α‑Glucosidase-Inhibiting Dihydrostilbene and Flavonoids from Glycyrrhiza uralensis Leaves

Chemical Components and Antioxidant Activity of the Peels of Commercial Apple-Shaped Pear (Fruit of Pyrus pyrifolia cv. pingguoli)

High-yield production of secoisolariciresinol diglucoside from flaxseed hull by extraction with alcoholic ammonium hydroxide and chromatography on microporous resin

Quantification of Bile Acids in Traditional Animal Medicines and Their Preparations Using Ultra High-Performance Liquid Chromatography–Mass Spectrometry in the Multiple Reaction Monitoring Mode

In vivo hepatoprotective activity and the underlying mechanism of chebulinic acid from Terminalia chebula fruit

The C-Glucosyl Bond of Puerarin Was Cleaved Hydrolytically by a Human Intestinal Bacterium Strain PUE to Yield Its Aglycone Daidzein and an Intact Glucose

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