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Preparation and Characterization of Auricularia cornea Ehrenb Polysaccharide-Zn Complex and Its Hypoglycemic Activity through Regulating Insulin Resistance in HepG2 Cells

Journal of food quality, 2021-12, Vol.2021, p.1-14

2021

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Structural Characteristics, Rheological Properties, and Antioxidant Activity of Novel Polysaccharides from “Deer Tripe Mushroom”

Journal of food quality, 2021-10, Vol.2021, p.1-12

2021

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Immunomodulatory effects of polysaccharides from edible fungus: a review

Food science and human wellness, 2021-07, Vol.10 (4), p.393-400

2021

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Extraction and bioactivities of the chemical composition from Pleurotus ostreatus: a review

Journal of future foods, 2024-06, Vol.4 (2), p.111-118

2024

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The Effect of Flammulina velutipes Polysaccharide on Immunization Analyzed by Intestinal Flora and Proteomics

Frontiers in nutrition (Lausanne), 2022-01, Vol.9, p.841230-841230

2022

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Metabolites with Anti-Inflammatory Activity from the Mangrove Endophytic Fungus Diaporthe sp. QYM12

Marine drugs, 2021-01, Vol.19 (2), p.56

2021

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Activation of RAW264.7 cells by PCp-I, a polysaccharide from Psoralea corylifolia L, through NF-κB/MAPK signalling pathway

International journal of immunopathology and pharmacology, 2021, Vol.35, p.20587384211010058-20587384211010058

2021

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Protective effects of Pleurotus placentodes against liver injury in mice via the PTGS2, NR3C1 and PPARA signaling pathways

Journal of functional foods, 2024-11, Vol.122, p.106459, Article 106459

2024

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Polysaccharides from edible fungi Pleurotus spp.: advances and perspectives

Journal of future foods, 2021-12, Vol.1 (2), p.128-140

2021

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Anti-inflammatory properties of polysaccharides from edible fungi on health-promotion: a review

Frontiers in pharmacology, 2024-07, Vol.15, p.1447677

2024

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Ionic Liquid-Based Ultrasonic-Assisted Extraction Coupled with HPLC and Artificial Neural Network Analysis for Ganoderma lucidum

Molecules (Basel, Switzerland), 2020-03, Vol.25 (6), p.1309

2020

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Identification of Secondary Metabolites in Flammulina velutipes by UPLC-Q-Exactive-Orbitrap MS

Journal of food quality, 2021-07, Vol.2021, p.1-8

2021

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Rapid Determination of Pachymic Acid Content by Near-Infrared Spectroscopy

Journal of food quality, 2022-02, Vol.2022, p.1-7

2022

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A comprehensive review on mechanism of natural products against Staphylococcus aureus

Journal of future foods, 2022-03, Vol.2 (1), p.25-33

2022

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Structural characteristics, anticoagulant and antithrombotic mechanism of a novel polysaccharide from Rosa Chinensis Flos

Food science and human wellness, 2023-03, Vol.12 (2), p.407-415

2023

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Spectrum-effect relationship of immunologic activity of Ganoderma lucidum by UPLC-MS/MS and component knock-out method

Food science and human wellness, 2021-05, Vol.10 (3), p.278-288

2021

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Towards human well-being through proper chewing and safe swallowing: multidisciplinary empowerment of food design

Journal of future foods, 2021-09, Vol.1 (1), p.1-24

2021

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Editorial: Comprehensive mechanism of edible fungus polysaccharide in immunomodulatory, anti-inflammatory, and hypoglycaemic effect

Frontiers in nutrition (Lausanne), 2023-10, Vol.10, p.1305559-1305559

2023

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Rapid identification of α-glucosidase inhibitors from Poria using spectrum-effect, component knock-out, and molecular docking technique

Frontiers in nutrition (Lausanne), 2023-08, Vol.10, p.1089829-1089829

2023

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Analysis of Volatile Components in Tremella fuciformis by Electronic Nose Combined with GC-MS

Journal of food quality, 2022, Vol.2022, p.1-11

2022

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Overview on the edible mushrooms in Egypt

Journal of future foods, 2023-03, Vol.3 (1), p.8-15

2023

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Phytochemistry and Biological Activities of Poria

Journal of chemistry, 2021, Vol.2021, p.1-20

2021

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Structural Identification and Coagulation Effect of Flammulina velutipes Polysaccharides

Applied sciences, 2021-02, Vol.11 (4), p.1736

2021

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Antibacterial mechanism of chelerythrine isolated from root of Toddalia asiatica (Linn) Lam

BMC complementary and alternative medicine, 2018-09, Vol.18 (1), p.261, Article 261

2018

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Chemical Components and Biological Effects of Genus Origanum

Journal of food quality, 2021-09, Vol.2021, p.1-19

2021

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Preparation and Characterization of Auricularia cornea Ehrenb Polysaccharide-Zn Complex and Its Hypoglycemic Activity through Regulating Insulin Resistance in HepG2 Cells

Structural Characteristics, Rheological Properties, and Antioxidant Activity of Novel Polysaccharides from “Deer Tripe Mushroom”

Immunomodulatory effects of polysaccharides from edible fungus: a review

Extraction and bioactivities of the chemical composition from Pleurotus ostreatus: a review

The Effect of Flammulina velutipes Polysaccharide on Immunization Analyzed by Intestinal Flora and Proteomics

Metabolites with Anti-Inflammatory Activity from the Mangrove Endophytic Fungus Diaporthe sp. QYM12

Activation of RAW264.7 cells by PCp-I, a polysaccharide from Psoralea corylifolia L, through NF-κB/MAPK signalling pathway

Protective effects of Pleurotus placentodes against liver injury in mice via the PTGS2, NR3C1 and PPARA signaling pathways

Polysaccharides from edible fungi Pleurotus spp.: advances and perspectives

Anti-inflammatory properties of polysaccharides from edible fungi on health-promotion: a review

Ionic Liquid-Based Ultrasonic-Assisted Extraction Coupled with HPLC and Artificial Neural Network Analysis for Ganoderma lucidum

Identification of Secondary Metabolites in Flammulina velutipes by UPLC-Q-Exactive-Orbitrap MS

Rapid Determination of Pachymic Acid Content by Near-Infrared Spectroscopy

A comprehensive review on mechanism of natural products against Staphylococcus aureus

Structural characteristics, anticoagulant and antithrombotic mechanism of a novel polysaccharide from Rosa Chinensis Flos

Spectrum-effect relationship of immunologic activity of Ganoderma lucidum by UPLC-MS/MS and component knock-out method

Towards human well-being through proper chewing and safe swallowing: multidisciplinary empowerment of food design

Editorial: Comprehensive mechanism of edible fungus polysaccharide in immunomodulatory, anti-inflammatory, and hypoglycaemic effect

Rapid identification of α-glucosidase inhibitors from Poria using spectrum-effect, component knock-out, and molecular docking technique

Analysis of Volatile Components in Tremella fuciformis by Electronic Nose Combined with GC-MS

Overview on the edible mushrooms in Egypt

Phytochemistry and Biological Activities of Poria

Structural Identification and Coagulation Effect of Flammulina velutipes Polysaccharides

Antibacterial mechanism of chelerythrine isolated from root of Toddalia asiatica (Linn) Lam

Chemical Components and Biological Effects of Genus Origanum

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