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Whey protein‐derived peptides improve blood profile and enhance muscular endurance in mice

International journal of dairy technology, 2024-05, Vol.77 (2), p.487-496

2024

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Overexpression and clinical significance of carcinoembryonic antigen-related cell adhesion molecule 6 in colorectal cancer

Clinica chimica acta, 2013-01, Vol.415, p.12-19

2013

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Evaluation of Physiological Activity of Long-Term Ripened Gouda Water Extract

Foods, 2024-10, Vol.13 (21), p.3446

2024

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Bioactive peptides in the pancreatin-hydrolysates of whey protein support cell proliferation and scavenge reactive oxygen species

Animal cells and systems, 2022-09, Vol.26 (5), p.232-242

2022

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Specific mutations in the genes of MC1R and TYR have an important influence on the determination of pheomelanin pigmentation in Korean native chickens

Journal of advanced veterinary and animal research, 2021-06, Vol.8 (2), p.266-273

2021

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Saponins, especially platycodin D, from Platycodon grandiflorum modulate hepatic lipogenesis in high-fat diet-fed rats and high glucose-exposed HepG2 cells

Toxicology and applied pharmacology, 2013-03, Vol.267 (2), p.174-183

2013

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Identification of β-Glucosidase Activity of Lentilactobacillus buchneri URN103L and Its Potential to Convert Ginsenoside Rb1 from Panax ginseng

Foods, 2022-02, Vol.11 (4), p.529

2022

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Physicochemical changes during 4 weeks ripening of Camembert cheeses salted with four types of salts

Applied Biological Chemistry, 2020, 63(5), , pp.1-12

2020

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Bioactive Peptides in Milk and Dairy Products: A Review

Korean journal for food science of animal resources, 2015-01, Vol.35 (6), p.831-840

2015

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Cudrania tricuspidata leaf extracts and its components, chlorogenic acid, kaempferol, and quercetin, increase claudin 1 expression in human keratinocytes, enhancing intercellular tight junction capacity

Applied Biological Chemistry, 2020, 63(3), , pp.1-9

2020

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Effects of Gouda cheese and Allium hookeri on thermogenesis in mice

Food science & nutrition, 2021-02, Vol.9 (2), p.1232-1239

2021

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Betaine, a component of Lycium chinense, enhances muscular endurance of mice and myogenesis of myoblasts

Food science & nutrition, 2021-09, Vol.9 (9), p.5083-5091

2021

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Separation of iron-binding protein from whey through enzymatic hydrolysis

International dairy journal, 2007-06, Vol.17 (6), p.625-631

2007

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Upregulation and secretion of macrophage inhibitory cytokine-1 (MIC-1) in gastric cancers

Clinica chimica acta, 2009-03, Vol.401 (1), p.128-133

2009

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Overexpression of membrane-type matrix metalloproteinase-1 gene induces mammary gland abnormalities and adenocarcinoma in transgenic mice

Cancer research (Chicago, Ill.), 2001-02, Vol.61 (3), p.984-990

2001

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Biotransformation of Major Ginsenoside Rb 1 to Rd by Dekkera anomala YAE-1 from Mongolian Fermented Milk (Airag)

Journal of microbiology and biotechnology, 2020-10, Vol.30 (10), p.1536

2020

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Biotransformation of Major Ginsenoside Rb 1 toRd by Dekkera anomala YAE-1 from Mongolian Fermented Milk (Airag)

Journal of microbiology and biotechnology, 2020, Vol.30 (10), p.1536-1542

2020

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Characterization of Korean native goat lactoferrin

Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology, 1999-06, Vol.123 (2), p.201-208

1999

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Classification of honeydew and blossom honeys by principal component analysis of physicochemical parameters

Korean Journal of Agricultural Science, 2020-03, Vol.47 (1), p.67-81

2020

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Properties of β-Galactosidase from Lactobacillus salivarius subsp. salivarius Nam27

Korean journal for food science of animal resources, 2007, Vol.27 (1), p.110-116

2007

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Alpha‐Casein and Beta‐Lactoglobulin from Cow Milk Exhibit Antioxidant Activity: A Plausible Link to Antiaging Effects

Journal of food science, 2019-11, Vol.84 (11), p.3083-3090

2019

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Purification and Characterization of α-Galactosidase from Lactobacillus salivarius subsp. salivarius Nam27

Korean journal for food science of animal resources, 2007, Vol.27 (1), p.102-109

2007

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Fine Structures of Epitopic Sites in Human and Bovine Lactoferrin Recognized by Anti-bovine Lactoferrin C-Lobe Monoclonal Antibody

Food and agricultural immunology, 2002-06, Vol.14 (2), p.139-146

2002

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Antioxidant, Antihypertensive, and Anti-inflammatory Activities of Long-Term Ripened Cheddar Cheese Water-Soluble Extract

한국축산식품학회지, 2024, 44(6), , pp.1373-1388

2024

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Antimicrobial Peptide of Korean Native Goat Lactoferrin and Identification of the Part Essential for This Activity

Biochemical and biophysical research communications, 2000-02, Vol.268 (2), p.333-336

2000

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Whey protein‐derived peptides improve blood profile and enhance muscular endurance in mice

Overexpression and clinical significance of carcinoembryonic antigen-related cell adhesion molecule 6 in colorectal cancer

Evaluation of Physiological Activity of Long-Term Ripened Gouda Water Extract

Bioactive peptides in the pancreatin-hydrolysates of whey protein support cell proliferation and scavenge reactive oxygen species

Specific mutations in the genes of MC1R and TYR have an important influence on the determination of pheomelanin pigmentation in Korean native chickens

Saponins, especially platycodin D, from Platycodon grandiflorum modulate hepatic lipogenesis in high-fat diet-fed rats and high glucose-exposed HepG2 cells

Identification of β-Glucosidase Activity of Lentilactobacillus buchneri URN103L and Its Potential to Convert Ginsenoside Rb1 from Panax ginseng

Physicochemical changes during 4 weeks ripening of Camembert cheeses salted with four types of salts

Bioactive Peptides in Milk and Dairy Products: A Review

Cudrania tricuspidata leaf extracts and its components, chlorogenic acid, kaempferol, and quercetin, increase claudin 1 expression in human keratinocytes, enhancing intercellular tight junction capacity

Effects of Gouda cheese and Allium hookeri on thermogenesis in mice

Betaine, a component of Lycium chinense, enhances muscular endurance of mice and myogenesis of myoblasts

Separation of iron-binding protein from whey through enzymatic hydrolysis

Upregulation and secretion of macrophage inhibitory cytokine-1 (MIC-1) in gastric cancers

Overexpression of membrane-type matrix metalloproteinase-1 gene induces mammary gland abnormalities and adenocarcinoma in transgenic mice

Biotransformation of Major Ginsenoside Rb 1 to Rd by Dekkera anomala YAE-1 from Mongolian Fermented Milk (Airag)

Biotransformation of Major Ginsenoside Rb 1 toRd by Dekkera anomala YAE-1 from Mongolian Fermented Milk (Airag)

Characterization of Korean native goat lactoferrin

Classification of honeydew and blossom honeys by principal component analysis of physicochemical parameters

Properties of β-Galactosidase from Lactobacillus salivarius subsp. salivarius Nam27

Alpha‐Casein and Beta‐Lactoglobulin from Cow Milk Exhibit Antioxidant Activity: A Plausible Link to Antiaging Effects

Purification and Characterization of α-Galactosidase from Lactobacillus salivarius subsp. salivarius Nam27

Fine Structures of Epitopic Sites in Human and Bovine Lactoferrin Recognized by Anti-bovine Lactoferrin C-Lobe Monoclonal Antibody

Antioxidant, Antihypertensive, and Anti-inflammatory Activities of Long-Term Ripened Cheddar Cheese Water-Soluble Extract

Antimicrobial Peptide of Korean Native Goat Lactoferrin and Identification of the Part Essential for This Activity

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