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Effect of alcohol consumption on blood antioxidant nutrients and oxidative stress indicators

The American journal of clinical nutrition, 1994-08, Vol.60 (2), p.255-261

1994

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Ghrelin, Macronutrient Intake and Dietary Preferences in Long–Evans Rats

Biochemical and biophysical research communications, 2002-04, Vol.292 (4), p.1031-1035

2002

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Comportement alimentaire d'adolescents (15-19 ans) scolarisés dans l'agglomération nancéienne. Comparaison avec les apports nutritionnels conseillés pour la population française

Revue d'épidémiologie et de santé publique, 1989, Vol.37 (2), p.149-159

1989

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Increased threshold concentrations of neuropeptide Y for a stimulatory effect on food intake in obese Zucker rats — changes in the microstructure of the feeding behavior

Brain research, 1994-10, Vol.660 (1), p.162-166

1994

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The immunological impairment of arcuate neuropeptide Y neurons by ricin A chain produces persistent decrease of food intake and body weight

Neuroscience, 1995-05, Vol.66 (1), p.151-159

1995

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PERCEPÇÃO DOS MORADORES DE BARRA DE MAXARANGUAPE - RN A RESPEITO DO USO E OCUPAÇÃO DO SOLO NA FAIXA DE PRAIA/PERCEPTIONS OF RESIDENTS FROM BARRA DE MAXARANGUAPE - RN ABOUT THE USE AND THE SOIL OCCUPATION ON THE BEACH STRIP

Holos (Natal, RN), 2015-01, Vol.31 (8), p.166

2015

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Dietary intake and other determinants of blood vitamins in an elderly population

European journal of clinical nutrition, 1989-03, Vol.43 (3), p.175

1989

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Les enquêtes alimentaires chez l'homme

Cahiers de nutrition et de diététique, 1991, Vol.26 (4), p.238-240

1991

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The relation of alcohol consumption to serum carotenoid and retinol levels. Effects of withdrawal

International journal for vitamin and nutrition research, 1994, Vol.64 (3), p.170

1994

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Sources of macronutrients and energy in the diet of a group of French high-school students on school-days

Journal of human nutrition and dietetics, 1991-04, Vol.4 (2), p.91-99

1991

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Nutrient intakes and food consumption in the adolescents schoolday breakfast in Lorraine (France)

Nutrition research (New York, N.Y.), 1990-11, Vol.10 (11), p.1195-1203

1990

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Apports nutritionnels et consommation alimentaire d'étudiants

Cahiers de nutrition et de diététique, 1992, Vol.27 (2), p.109-116

1992

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Nutrient intake and food consumption of a French college student group

Cahiers de nutrition et de diététique, 1992-04, Vol.27 (2)

1992

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Effects of breakfast-size on short-term memory, concentration, mood and blood glucose

Journal of adolescent health, 1991, Vol.12 (1), p.53-57

1991

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Macronutrient type independently of energy intake modulates hypothalamic neuropeptide y in long-evans rats

Brain research bulletin, 1994, Vol.34 (2), p.85-91

1994

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Putative neuropeptide Y antagonist failed to decrease overeating in obese Zucker rats

Neuroscience letters, 1994-11, Vol.181 (1), p.126-128

1994

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Relationships between a critical life event and eating behaviour in high-school students

Stress medicine, 1990-01, Vol.6 (1), p.57-64

1990

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Dietary preferences in monosodium glutamate-lesioned rats: age-variable influence of hypothalamic neuropeptide Y

Neuroscience letters, 1997-04, Vol.225 (3), p.153-156

1997

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Les problèmes posés par les tables de composition : position du problème : comparaison des tables existantes

Cahiers de nutrition et de diététique, 1991, Vol.26 (4), p.263-269

1991

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Determinants of plasma retinol, beta-carotene, and alpha-tocopherol

American journal of epidemiology, 1990-08, Vol.132 (2), p.394-396

1990

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Hypocalcemia causing heart failure

Arquivos brasileiros de cardiologia, 1992-11, Vol.59 (5), p.401-404

1992

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Effects of breakfast-size on short-term memory, concentration, mood and blood glucose

Journal of adolescent health care, 1991-01, Vol.12 (Jan 91), p.53-57

1991

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Evaluation of syncope in patients with chronic Chagas heart disease

Arquivos brasileiros de cardiologia, 1991-10, Vol.57 (4), p.301-305

1991

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Significance of prolonged PR interval in patients with His bundle branch block, bifascicular type

Arquivos brasileiros de cardiologia, 1991-05, Vol.56 (5), p.355-358

1991

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Nutrition behavior in adolescent students (15-19 years of age) in the Nancy metropolitan area. A comparison with the recommended nutritional intake of the French population

Revue d'épidémiologie et de santé publique, 1989, Vol.37 (2), p.149-159

1989

Volltextzugriff (PDF)

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Effect of alcohol consumption on blood antioxidant nutrients and oxidative stress indicators

Ghrelin, Macronutrient Intake and Dietary Preferences in Long–Evans Rats

Comportement alimentaire d'adolescents (15-19 ans) scolarisés dans l'agglomération nancéienne. Comparaison avec les apports nutritionnels conseillés pour la population française

Increased threshold concentrations of neuropeptide Y for a stimulatory effect on food intake in obese Zucker rats — changes in the microstructure of the feeding behavior

The immunological impairment of arcuate neuropeptide Y neurons by ricin A chain produces persistent decrease of food intake and body weight

PERCEPÇÃO DOS MORADORES DE BARRA DE MAXARANGUAPE - RN A RESPEITO DO USO E OCUPAÇÃO DO SOLO NA FAIXA DE PRAIA/PERCEPTIONS OF RESIDENTS FROM BARRA DE MAXARANGUAPE - RN ABOUT THE USE AND THE SOIL OCCUPATION ON THE BEACH STRIP

Dietary intake and other determinants of blood vitamins in an elderly population

Les enquêtes alimentaires chez l'homme

The relation of alcohol consumption to serum carotenoid and retinol levels. Effects of withdrawal

Sources of macronutrients and energy in the diet of a group of French high-school students on school-days

Nutrient intakes and food consumption in the adolescents schoolday breakfast in Lorraine (France)

Apports nutritionnels et consommation alimentaire d'étudiants

Nutrient intake and food consumption of a French college student group

Effects of breakfast-size on short-term memory, concentration, mood and blood glucose

Macronutrient type independently of energy intake modulates hypothalamic neuropeptide y in long-evans rats

Putative neuropeptide Y antagonist failed to decrease overeating in obese Zucker rats

Relationships between a critical life event and eating behaviour in high-school students

Dietary preferences in monosodium glutamate-lesioned rats: age-variable influence of hypothalamic neuropeptide Y

Les problèmes posés par les tables de composition : position du problème : comparaison des tables existantes

Determinants of plasma retinol, beta-carotene, and alpha-tocopherol

Hypocalcemia causing heart failure

Effects of breakfast-size on short-term memory, concentration, mood and blood glucose

Evaluation of syncope in patients with chronic Chagas heart disease

Significance of prolonged PR interval in patients with His bundle branch block, bifascicular type

Nutrition behavior in adolescent students (15-19 years of age) in the Nancy metropolitan area. A comparison with the recommended nutritional intake of the French population

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