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Nutritional Importance of Animal Source Foods

The Journal of nutrition, 2003-11, Vol.133 (11), p.3932S-3935S

2003

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Variation in the iodine concentrations of foods: considerations for dietary assessment

The American journal of clinical nutrition, 2016-09, Vol.104 Suppl 3, p.877S-887S

2016

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Dietary Variety Increases the Probability of Nutrient Adequacy among Adults

The Journal of nutrition, 2004-07, Vol.134 (7), p.1779-1785

2004

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Food Insecurity Is Positively Related to Overweight in Women

The Journal of nutrition, 2001-06, Vol.131 (6), p.1738-1745

2001

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Meat and Fat Intake as Risk Factors for Pancreatic Cancer: The Multiethnic Cohort Study

JNCI : Journal of the National Cancer Institute, 2005-10, Vol.97 (19), p.1458-1465

2005

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Predicting total, abdominal, visceral and hepatic adiposity with circulating biomarkers in Caucasian and Japanese American women

PloS one, 2012-08, Vol.7 (8), p.e43502-e43502

2012

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Osman Mahmoud Galal, MD, PhD (1931–2016)

The Journal of nutrition, 2019-08, Vol.149 (8), p.1300-1302

Murphy, Suzanne P

2019

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Plasma 25-Hydroxyvitamin D Levels and the Risk of Colorectal Cancer: The Multiethnic Cohort Study

Cancer epidemiology, biomarkers & prevention, 2010-01, Vol.19 (1), p.130-134

2010

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Perspective: Proposed Harmonized Nutrient Reference Values for Populations

Advances in nutrition (Bethesda, Md.), 2020-05, Vol.11 (3), p.469-483

2020

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Meat and Heterocyclic Amine Intake, Smoking, NAT1 and NAT2 Polymorphisms, and Colorectal Cancer Risk in the Multiethnic Cohort Study

Cancer epidemiology, biomarkers & prevention, 2009-07, Vol.18 (7), p.2098-2106

2009

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Fat and meat intake and prostate cancer risk: The multiethnic cohort study

International journal of cancer, 2007-09, Vol.121 (6), p.1339-1345

2007

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Dietary glycemic load, added sugars, and carbohydrates as risk factors for pancreatic cancer: the Multiethnic Cohort Study

The American journal of clinical nutrition, 2007-11, Vol.86 (5), p.1495-1501

2007

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Animal Source Foods Improve Dietary Quality, Micronutrient Status, Growth and Cognitive Function in Kenyan School Children: Background, Study Design and Baseline Findings

The Journal of nutrition, 2003-11, Vol.133 (11), p.3941S-3949S

2003

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Considering Gender Differences in Portion Sizes to Improve the Accuracy of Nutrient Intakes from A Food Frequency Questionnaire

Nutrients, 2019-06, Vol.11 (7), p.1449

2019

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Gail Grigsby Harrison, PhD (1943–2015)

The Journal of nutrition, 2019-08, Vol.149 (8), p.1297-1299

2019

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Circulating fatty acids and prostate cancer risk in a nested case-control study: the Multiethnic Cohort

Cancer causes & control, 2009-03, Vol.20 (2), p.211-223

2009

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Plasma Levels of B Vitamins and Colorectal Cancer Risk: The Multiethnic Cohort Study

Cancer epidemiology, biomarkers & prevention, 2009-08, Vol.18 (8), p.2195-2201

2009

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Association of Plasma Micronutrient Levels and Urinary Isoprostane with Risk of Lung Cancer: The Multiethnic Cohort Study

Cancer epidemiology, biomarkers & prevention, 2009-07, Vol.18 (7), p.1962-1970

2009

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Dietary Reference Intakes: summary of applications in dietary assessment

Public health nutrition, 2002-12, Vol.5 (6a), p.843-849

2002

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Food Supplements Have a Positive Impact on Weight Gain and the Addition of Animal Source Foods Increases Lean Body Mass of Kenyan Schoolchildren

The Journal of nutrition, 2003-11, Vol.133 (11), p.3957S-3964S

2003

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Urinary Isothiocyanates; Glutathione S-Transferase M1, T1, and P1 Polymorphisms; and Risk of Colorectal Cancer: The Multiethnic Cohort Study

Cancer epidemiology, biomarkers & prevention, 2009-01, Vol.18 (1), p.314-320

2009

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Dietary Assessment Methodology in Response to September 2020 Issue

Journal of the Academy of Nutrition and Dietetics, 2021-02, Vol.121 (2), p.213-213

2021

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Emergent Literacy Intervention for Prekindergarteners at Risk for Reading Failure

Journal of learning disabilities, 2009-07, Vol.42 (4), p.336-355

2009

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Using DRIs for Dietary Assessment

Asia Pacific Journal of Clinical Nutrition, 2008-01, Vol.17 (S1), p.299-301

Murphy, Suzanne P

2008

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Differences by Race/Ethnicity in Older Adults' Beliefs about the Relative Importance of Dietary Supplements vs Prescription Medications: Results from the SURE Study

Journal of the Academy of Nutrition and Dietetics, 2012-08, Vol.112 (8), p.1223-1229

2012

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Nutritional Importance of Animal Source Foods

Variation in the iodine concentrations of foods: considerations for dietary assessment

Dietary Variety Increases the Probability of Nutrient Adequacy among Adults

Food Insecurity Is Positively Related to Overweight in Women

Meat and Fat Intake as Risk Factors for Pancreatic Cancer: The Multiethnic Cohort Study

Predicting total, abdominal, visceral and hepatic adiposity with circulating biomarkers in Caucasian and Japanese American women

Osman Mahmoud Galal, MD, PhD (1931–2016)

Plasma 25-Hydroxyvitamin D Levels and the Risk of Colorectal Cancer: The Multiethnic Cohort Study

Perspective: Proposed Harmonized Nutrient Reference Values for Populations

Meat and Heterocyclic Amine Intake, Smoking, NAT1 and NAT2 Polymorphisms, and Colorectal Cancer Risk in the Multiethnic Cohort Study

Fat and meat intake and prostate cancer risk: The multiethnic cohort study

Dietary glycemic load, added sugars, and carbohydrates as risk factors for pancreatic cancer: the Multiethnic Cohort Study

Animal Source Foods Improve Dietary Quality, Micronutrient Status, Growth and Cognitive Function in Kenyan School Children: Background, Study Design and Baseline Findings

Considering Gender Differences in Portion Sizes to Improve the Accuracy of Nutrient Intakes from A Food Frequency Questionnaire

Gail Grigsby Harrison, PhD (1943–2015)

Circulating fatty acids and prostate cancer risk in a nested case-control study: the Multiethnic Cohort

Plasma Levels of B Vitamins and Colorectal Cancer Risk: The Multiethnic Cohort Study

Association of Plasma Micronutrient Levels and Urinary Isoprostane with Risk of Lung Cancer: The Multiethnic Cohort Study

Dietary Reference Intakes: summary of applications in dietary assessment

Food Supplements Have a Positive Impact on Weight Gain and the Addition of Animal Source Foods Increases Lean Body Mass of Kenyan Schoolchildren

Urinary Isothiocyanates; Glutathione S-Transferase M1, T1, and P1 Polymorphisms; and Risk of Colorectal Cancer: The Multiethnic Cohort Study

Dietary Assessment Methodology in Response to September 2020 Issue

Emergent Literacy Intervention for Prekindergarteners at Risk for Reading Failure

Using DRIs for Dietary Assessment

Differences by Race/Ethnicity in Older Adults' Beliefs about the Relative Importance of Dietary Supplements vs Prescription Medications: Results from the SURE Study

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