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Physiological, biochemical and molecular responses of the potato (Solanum tuberosum L.) plant to moderately elevated temperature

Plant, cell and environment, 2014-02, Vol.37 (2), p.439-450

2014

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Physiological, Biochemical, and Transcriptional Responses to Single and Combined Abiotic Stress in Stress-Tolerant and Stress-Sensitive Potato Genotypes

Frontiers in plant science, 2020-02, Vol.11, p.169-169

2020

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Metabolic and Developmental Roles of Carotenoid Cleavage Dioxygenase4 from Potato

Plant physiology (Bethesda), 2010-10, Vol.154 (2), p.656-664

2010

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The role of the potato (Solanum tuberosum) CCD8 gene in stolon and tuber development

The New phytologist, 2013-06, Vol.198 (4), p.1108-1120

2013

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Identification of TIMING OF CAB EXPRESSION 1 as a temperature-sensitive negative regulator of tuberization in potato

Journal of experimental botany, 2019-10, Vol.70 (20), p.5703-5714

2019

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Improving Flavor to Increase Consumption

American journal of potato research, 2019-04, Vol.96 (2), p.195-200

2019

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Engineering heat tolerance in potato by temperature‐dependent expression of a specific allele of HEAT‐SHOCK COGNATE 70

Plant biotechnology journal, 2018-01, Vol.16 (1), p.197-207

2018

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Pectin engineering to modify product quality in potato

Plant biotechnology journal, 2011-10, Vol.9 (8), p.848-856

2011

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A member of the TERMINAL FLOWER 1/CENTRORADIALIS gene family controls sprout growth in potato tubers

Journal of experimental botany, 2019-02, Vol.70 (3), p.835-843

2019

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Optimising ketocarotenoid production in potato tubers: Effect of genetic background, transgene combinations and environment

Plant science (Limerick), 2015-05, Vol.234, p.27-37

2015

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Day length dependent restructuring of the leaf transcriptome and metabolome in potato genotypes with contrasting tuberization phenotypes

Plant, cell and environment, 2014-06, Vol.37 (6), p.1351-1363

2014

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Metabolic engineering of high carotenoid potato tubers containing enhanced levels of β-carotene and lutein

Journal of experimental botany, 2005-01, Vol.56 (409), p.81-89

2005

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Relationships between volatile and non-volatile metabolites and attributes of processed potato flavour

Phytochemistry (Oxford), 2010-10, Vol.71 (14), p.1765-1773

2010

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Overexpression of a bacterial 1-deoxy-D-xylulose 5-phosphate synthase gene in potato tubers perturbs the isoprenoid metabolic network: implications for the control of the tuber life cycle

Journal of experimental botany, 2006-09, Vol.57 (12), p.3007-3018

2006

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Flavonoid profiling and transcriptome analysis reveals new gene-metabolite correlations in tubers of Solanum tuberosum L

Journal of experimental botany, 2010-02, Vol.61 (4), p.1225-1238

2010

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Expression profiling of potato germplasm differentiated in quality traits leads to the identification of candidate flavour and texture genes

Journal of experimental botany, 2008-11, Vol.59 (15), p.4219-4231

2008

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Potato tuber pectin structure is influenced by pectin methyl esterase activity and impacts on cooked potato texture

Journal of experimental botany, 2011-01, Vol.62 (1), p.371-381

2011

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Engineering ketocarotenoid biosynthesis in potato tubers

Metabolic engineering, 2006-05, Vol.8 (3), p.253-263

2006

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Utilisation of the MVA pathway to produce elevated levels of the sesquiterpene α-copaene in potato tubers

Phytochemistry (Oxford), 2011-12, Vol.72 (18), p.2288-2293

2011

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Umami Compounds Are a Determinant of the Flavor of Potato (Solanum tuberosum L.)

Journal of agricultural and food chemistry, 2007-11, Vol.55 (23), p.9627-9633

2007

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Effects of Season and Postharvest Storage on the Carotenoid Content of Solanum phureja Potato Tubers

Journal of agricultural and food chemistry, 2007-01, Vol.55 (2), p.379-385

2007

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The Metabolic and Developmental Roles of Carotenoid Cleavage Dioxygenase4 from Potato1[W]

Plant physiology (Bethesda), 2010-10, Vol.154 (2), p.656-664

2010

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Characterisation of early transcriptional changes involving multiple signalling pathways in the Mla13 barley interaction with powdery mildew (Blumeria graminis f. sp. hordei)

Planta, 2004-03, Vol.218 (5), p.803-813

2004

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Molecular Dissection of Sensory Traits in the Potato Tuber

American journal of potato research, 2008-08, Vol.85 (4), p.286-297

2008

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Metabolic engineering of high carotenoid potato tubers containing enhanced levels of ²-carotene and lutein

Journal of experimental botany, 2005-01, Vol.56 (409), p.81

2005

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Physiological, biochemical and molecular responses of the potato (Solanum tuberosum L.) plant to moderately elevated temperature

Physiological, Biochemical, and Transcriptional Responses to Single and Combined Abiotic Stress in Stress-Tolerant and Stress-Sensitive Potato Genotypes

Metabolic and Developmental Roles of Carotenoid Cleavage Dioxygenase4 from Potato

The role of the potato (Solanum tuberosum) CCD8 gene in stolon and tuber development

Identification of TIMING OF CAB EXPRESSION 1 as a temperature-sensitive negative regulator of tuberization in potato

Improving Flavor to Increase Consumption

Engineering heat tolerance in potato by temperature‐dependent expression of a specific allele of HEAT‐SHOCK COGNATE 70

Pectin engineering to modify product quality in potato

A member of the TERMINAL FLOWER 1/CENTRORADIALIS gene family controls sprout growth in potato tubers

Optimising ketocarotenoid production in potato tubers: Effect of genetic background, transgene combinations and environment

Day length dependent restructuring of the leaf transcriptome and metabolome in potato genotypes with contrasting tuberization phenotypes

Metabolic engineering of high carotenoid potato tubers containing enhanced levels of β-carotene and lutein

Relationships between volatile and non-volatile metabolites and attributes of processed potato flavour

Overexpression of a bacterial 1-deoxy-D-xylulose 5-phosphate synthase gene in potato tubers perturbs the isoprenoid metabolic network: implications for the control of the tuber life cycle

Flavonoid profiling and transcriptome analysis reveals new gene-metabolite correlations in tubers of Solanum tuberosum L

Expression profiling of potato germplasm differentiated in quality traits leads to the identification of candidate flavour and texture genes

Potato tuber pectin structure is influenced by pectin methyl esterase activity and impacts on cooked potato texture

Engineering ketocarotenoid biosynthesis in potato tubers

Utilisation of the MVA pathway to produce elevated levels of the sesquiterpene α-copaene in potato tubers

Umami Compounds Are a Determinant of the Flavor of Potato (Solanum tuberosum L.)

Effects of Season and Postharvest Storage on the Carotenoid Content of Solanum phureja Potato Tubers

The Metabolic and Developmental Roles of Carotenoid Cleavage Dioxygenase4 from Potato1[W]

Characterisation of early transcriptional changes involving multiple signalling pathways in the Mla13 barley interaction with powdery mildew (Blumeria graminis f. sp. hordei)

Molecular Dissection of Sensory Traits in the Potato Tuber

Metabolic engineering of high carotenoid potato tubers containing enhanced levels of ²-carotene and lutein

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