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Monola oil versus canola oil as a fish oil replacer in rainbow trout feeds: Effects on growth, fatty acid metabolism and final eating quality

Food chemistry, 2013-11, Vol.141 (2), p.1335-1344

2013

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Determination of flavour compounds in a mountain cheese by headspace sorptive extraction-thermal desorption-capillary gas chromatography-mass spectrometry

Food science & technology, 2008-03, Vol.41 (2), p.185-192

2008

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Comparison of the performances of Nero Siciliano pigs reared indoors and outdoors: 2. Joints composition, meat and fat traits

Meat science, 2004-12, Vol.68 (4), p.523-528

2004

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Penetration of moxifloxacin into bone in patients undergoing total knee arthroplasty

Journal of antimicrobial chemotherapy, 2006-05, Vol.57 (5), p.950-954

2006

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Identification of Species in Animal Feedstuffs by Polymerase Chain Reaction−Restriction Fragment Length Polymorphism Analysis of Mitochondrial DNA

Journal of agricultural and food chemistry, 2001-08, Vol.49 (8), p.3775-3781

2001

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Effects of dietary lipid sources on flavour volatile compounds of brown trout (Salmo trutta L.) fillet

Journal of applied ichthyology, 2004-02, Vol.20 (1), p.71-75

2004

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Seven fish oil substitutes over a rainbow trout grow-out cycle: II) Effects on final eating quality and a tentative estimation of feed-related production costs

Aquaculture nutrition, 2013-08, Vol.19 (s1), p.95-109

2013

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Effects of alternative dietary lipid sources on performance, tissue chemical composition, mitochondrial fatty acid oxidation capabilities and sensory characteristics in brown trout ( Salmo trutta L.)

Aquaculture, 2003-07, Vol.225 (1), p.251-267

2003

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Penetration of Rufloxacin into the Cerebrospinal Fluid in Patients with Inflamed and Uninflamed Meninges

Antimicrobial Agents and Chemotherapy, 2000-01, Vol.44 (1), p.73-77

2000

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Feed Authentication as an Essential Component of Food Safety and Control

Outlook on agriculture, 2005-12, Vol.34 (4), p.243-248

2005

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Racemization Kinetics of Aspartic Acid in Fish Material under Different Conditions of Moisture, pH, and Oxygen Pressure

Journal of agricultural and food chemistry, 1999-07, Vol.47 (7), p.2879-2884

1999

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The 'BSE Strategic Project' of the National Council of Research: results of four years of research

Veterinary research communications, 2003-09, Vol.27 Suppl 1, p.57-62

2003

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Polymerase chain reaction-based analysis to detect terrestrial animal protein in fish meal

Journal of food protection, 2003-04, Vol.66 (4), p.682-685

2003

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High-performance liquid chromatographic determination of polyamines in milk as their 9-fluorenylmethoxycarbonyl derivatives using a column-switching technique

Journal of Chromatography A, 1997-12, Vol.791 (1), p.79-84

1997

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Traceability issues in fishery and aquaculture products

Veterinary research communications, 2003-09, Vol.27 Suppl 1, p.497-505

2003

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Potentiality of the use of starter culture in PDO Strachitunt production on chemical-physical and microbiological features: A pilot study

Food science & technology, 2018-12, Vol.98, p.124-133

2018

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Quantification of cholesterol oxidation products in commercial fish meals and their formation during storage

Aquaculture research, 2000-10, Vol.31 (10), p.785-791

2000

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Hydrolyzed microalgae from biorefinery as a potential functional ingredient in Siberian sturgeon (A. baerii Brandt) aquafeed

Algal research (Amsterdam), 2022-03, Vol.62, p.102592, Article 102592

2022

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Determination of astaxanthin stereoisomers and colour attributes in flesh of rainbow trout (Oncorhynchus mykiss) as a tool to distinguish the dietary pigmentation source

Food additives and contaminants, 2006-11, Vol.23 (11), p.1056-1063

2006

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Quality of Primary Food Products as Affected by Climate Change

Veterinary research communications, 2006-08, Vol.30 (S1), p.99-103

2006

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High-performance liquid chromatographic determination of oxytetracycline in channel catfish (Ictalurus punctatus) muscle tissue

Analyst (London), 1994, Vol.119 (12), p.2749-2751

1994

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Effect of temperature and diet composition on residue depletion of oxytetracycline in cultured channel catfish

Analyst (London), 1994, Vol.119 (12), p.2757-2759

1994

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Diclazuril for cryptosporidiosis in aids

The American journal of medicine, 1991-02, Vol.90 (2), p.271-272

1991

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Effects of the extensive culture system as finishing production strategy on biometric and chemical parameters in rainbow trout

Aquaculture research, 2004-03, Vol.35 (4), p.378-384

2004

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Norfloxacin prophylaxis for neutropenic patients undergoing bone marrow transplantation

Bone marrow transplantation (Basingstoke), 1989-09, Vol.4 (5), p.489-492

1989

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Monola oil versus canola oil as a fish oil replacer in rainbow trout feeds: Effects on growth, fatty acid metabolism and final eating quality

Determination of flavour compounds in a mountain cheese by headspace sorptive extraction-thermal desorption-capillary gas chromatography-mass spectrometry

Comparison of the performances of Nero Siciliano pigs reared indoors and outdoors: 2. Joints composition, meat and fat traits

Penetration of moxifloxacin into bone in patients undergoing total knee arthroplasty

Identification of Species in Animal Feedstuffs by Polymerase Chain Reaction−Restriction Fragment Length Polymorphism Analysis of Mitochondrial DNA

Effects of dietary lipid sources on flavour volatile compounds of brown trout (Salmo trutta L.) fillet

Seven fish oil substitutes over a rainbow trout grow-out cycle: II) Effects on final eating quality and a tentative estimation of feed-related production costs

Effects of alternative dietary lipid sources on performance, tissue chemical composition, mitochondrial fatty acid oxidation capabilities and sensory characteristics in brown trout ( Salmo trutta L.)

Penetration of Rufloxacin into the Cerebrospinal Fluid in Patients with Inflamed and Uninflamed Meninges

Feed Authentication as an Essential Component of Food Safety and Control

Racemization Kinetics of Aspartic Acid in Fish Material under Different Conditions of Moisture, pH, and Oxygen Pressure

The 'BSE Strategic Project' of the National Council of Research: results of four years of research

Polymerase chain reaction-based analysis to detect terrestrial animal protein in fish meal

High-performance liquid chromatographic determination of polyamines in milk as their 9-fluorenylmethoxycarbonyl derivatives using a column-switching technique

Traceability issues in fishery and aquaculture products

Potentiality of the use of starter culture in PDO Strachitunt production on chemical-physical and microbiological features: A pilot study

Quantification of cholesterol oxidation products in commercial fish meals and their formation during storage

Hydrolyzed microalgae from biorefinery as a potential functional ingredient in Siberian sturgeon (A. baerii Brandt) aquafeed

Determination of astaxanthin stereoisomers and colour attributes in flesh of rainbow trout (Oncorhynchus mykiss) as a tool to distinguish the dietary pigmentation source

Quality of Primary Food Products as Affected by Climate Change

High-performance liquid chromatographic determination of oxytetracycline in channel catfish (Ictalurus punctatus) muscle tissue

Effect of temperature and diet composition on residue depletion of oxytetracycline in cultured channel catfish

Diclazuril for cryptosporidiosis in aids

Effects of the extensive culture system as finishing production strategy on biometric and chemical parameters in rainbow trout

Norfloxacin prophylaxis for neutropenic patients undergoing bone marrow transplantation

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