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Recent Progress toward Understanding Biosynthesis of the Amylopectin Crystal

Plant physiology (Bethesda), 2000-04, Vol.122 (4), p.989-997

2000

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Genetic characterisation of dough rheological properties in a wheat doubled haploid population: additive genetic effects and epistatic interactions

Theoretical and applied genetics, 2005-08, Vol.111 (3), p.410-422

2005

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Identification of a Major Genetic Determinant of Glycaemic Index in Rice

Rice (New York, N.Y.), 2011-06, Vol.4 (2), p.66-74

2011

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Molecular discrimination of Bx7 alleles demonstrates that a highly expressed high-molecular-weight glutenin allele has a major impact on wheat flour dough strength

Theoretical and applied genetics, 2003-11, Vol.107 (8), p.1524-1532

2003

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Gene expression in a starch synthase IIa mutant of barley: changes in the level of gene transcription and grain composition

Functional & integrative genomics, 2008-08, Vol.8 (3), p.211-221

2008

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Characterization of low-molecular-weight glutenin genes in Aegilops tauschii

Theoretical and applied genetics, 2004-09, Vol.109 (5), p.1028-1040

2004

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Allelic variants of the amylose extender mutation of maize demonstrate phenotypic variation in starch structure resulting from modified protein-protein interactions

Journal of experimental botany, 2012-02, Vol.63 (3), p.1167-1183

2012

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Structural and Molecular Basis of Starch Viscosity in Hexaploid Wheat

Journal of agricultural and food chemistry, 2008-06, Vol.56 (11), p.4188-4197

2008

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From bacterial glycogen to starch: understanding the biogenesis of the plant starch granule

Annual review of plant biology, 2003-01, Vol.54 (1), p.207-233

2003

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Differential expression and properties of starch branching enzyme isoforms in developing wheat endosperm

Plant physiology (Bethesda), 1997-01, Vol.113 (1), p.201-208

1997

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Suppression of starch synthase I expression affects the granule morphology and granule size and fine structure of starch in wheat endosperm

Journal of experimental botany, 2014-05, Vol.65 (8), p.2189-2201

2014

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The organization of genes tightly linked to the Ha locus in Aegilops tauschii, the D-genome donor to wheat

Genome, 2003-04, Vol.46 (2), p.330-338

2003

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The Structure and Expression of the Wheat Starch Synthase III Gene. Motifs in the Expressed Gene Define the Lineage of the Starch Synthase III Gene Family

Plant physiology (Bethesda), 2000-06, Vol.123 (2), p.613-624

2000

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Cloning and characterization of a gene encoding wheat starch synthase I

Theoretical and applied genetics, 1999-06, Vol.98 (8), p.1208-1216

1999

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Effects of a novel barley, Himalaya 292, on rheological and breadmaking properties of wheat and barley doughs

Cereal chemistry, 2005-11, Vol.82 (6), p.626-632

2005

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Barley sex6 mutants lack starch synthase IIa activity and contain a starch with novel properties

The Plant journal : for cell and molecular biology, 2003-04, Vol.34 (2), p.173-185

2003

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localization and expression of the class II starch synthases of wheat

Plant physiology (Bethesda), 1999-08, Vol.120 (4), p.1147-1155

1999

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low-molecular-weight glutenin subunit proteins of primitive wheats. IV. Functional properties of products from individual genes

Theoretical and applied genetics, 1999, Vol.98 (1), p.149-155

1999

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Towards the rational design of cereal starches

Current opinion in plant biology, 2005-04, Vol.8 (2), p.204-210

2005

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low-molecular-weight glutenin subunit proteins of primitive wheats. II. The genes from A-genome species

Theoretical and applied genetics, 1999, Vol.98 (1), p.126-134

1999

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A Single Genetic Locus Associated with Starch Granule Properties and Noodle Quality in Wheat

Journal of cereal science, 1998-01, Vol.27 (1), p.7-13

1998

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Biochemical Characterization of Wild-Type and Mutant Isoamylases of Chlamydomonas reinhardtii Supports a Function of the Multimeric Enzyme Organization in Amylopectin Maturation

Plant physiology (Bethesda), 2001-04, Vol.125 (4), p.1723-1731

2001

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An extruded breakfast cereal made from a high amylose barley cultivar has a low glycemic index and lower plasma insulin response than one made from a standard barley

Journal of cereal science, 2008-09, Vol.48 (2), p.526-530

2008

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Characterisation of a gene encoding wheat endosperm starch branching enzyme-I

Theoretical and applied genetics, 1999, Vol.98 (1), p.156-163

1999

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The Major Proteins of Wheat Endosperm Starch Granules

Functional plant biology : FPB, 1995, Vol.22 (5), p.793

1995

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Recent Progress toward Understanding Biosynthesis of the Amylopectin Crystal

Genetic characterisation of dough rheological properties in a wheat doubled haploid population: additive genetic effects and epistatic interactions

Identification of a Major Genetic Determinant of Glycaemic Index in Rice

Molecular discrimination of Bx7 alleles demonstrates that a highly expressed high-molecular-weight glutenin allele has a major impact on wheat flour dough strength

Gene expression in a starch synthase IIa mutant of barley: changes in the level of gene transcription and grain composition

Characterization of low-molecular-weight glutenin genes in Aegilops tauschii

Allelic variants of the amylose extender mutation of maize demonstrate phenotypic variation in starch structure resulting from modified protein-protein interactions

Structural and Molecular Basis of Starch Viscosity in Hexaploid Wheat

From bacterial glycogen to starch: understanding the biogenesis of the plant starch granule

Differential expression and properties of starch branching enzyme isoforms in developing wheat endosperm

Suppression of starch synthase I expression affects the granule morphology and granule size and fine structure of starch in wheat endosperm

The organization of genes tightly linked to the Ha locus in Aegilops tauschii, the D-genome donor to wheat

The Structure and Expression of the Wheat Starch Synthase III Gene. Motifs in the Expressed Gene Define the Lineage of the Starch Synthase III Gene Family

Cloning and characterization of a gene encoding wheat starch synthase I

Effects of a novel barley, Himalaya 292, on rheological and breadmaking properties of wheat and barley doughs

Barley sex6 mutants lack starch synthase IIa activity and contain a starch with novel properties

localization and expression of the class II starch synthases of wheat

low-molecular-weight glutenin subunit proteins of primitive wheats. IV. Functional properties of products from individual genes

Towards the rational design of cereal starches

low-molecular-weight glutenin subunit proteins of primitive wheats. II. The genes from A-genome species

A Single Genetic Locus Associated with Starch Granule Properties and Noodle Quality in Wheat

Biochemical Characterization of Wild-Type and Mutant Isoamylases of Chlamydomonas reinhardtii Supports a Function of the Multimeric Enzyme Organization in Amylopectin Maturation

An extruded breakfast cereal made from a high amylose barley cultivar has a low glycemic index and lower plasma insulin response than one made from a standard barley

Characterisation of a gene encoding wheat endosperm starch branching enzyme-I

The Major Proteins of Wheat Endosperm Starch Granules

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