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Food price trends during the COVID-19 pandemic in Brazil

PloS one, 2024-05, Vol.19 (5), p.e0303777-e0303777

2024

Volltextzugriff (PDF)

Population-based evidence of a strong decline in the prevalence of smokers in Brazil (1989-2003)

Bulletin of the World Health Organization, 2007-07, Vol.85 (7), p.527-534

2007

Volltextzugriff (PDF)

Baseline and Estimated Trends of Sodium Availability and Food Sources in the Costa Rican Population during 2004-2005 and 2012-2013

Nutrients, 2017-09, Vol.9 (9), p.1020

2017

Volltextzugriff (PDF)

Consumption of ultra-processed foods and likely impact on human health. Evidence from Canada

Public health nutrition, 2013-12, Vol.16 (12), p.2240-2248

2013

Volltextzugriff (PDF)

Increasing consumption of ultra-processed foods and likely impact on human health: evidence from Brazil

Public health nutrition, 2011-01, Vol.14 (1), p.5-13

2011

Volltextzugriff (PDF)

Malnutrition in all its forms and social inequalities in Brazil

Public health nutrition, 2020-08, Vol.23 (S1), p.s29-s38

2020

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Ultra-processed food products and obesity in Brazilian households (2008-2009)

PloS one, 2014-03, Vol.9 (3), p.e92752-e92752

2014

Volltextzugriff (PDF)

Ultra-processed foods and the nutritional dietary profile in Brazil

Revista de saúde pública, 2015-01, Vol.49, p.38-38

2015

Volltextzugriff (PDF)

What to expect from the price of healthy and unhealthy foods over time? The case from Brazil

Public health nutrition, 2020-03, Vol.23 (4), p.579-588

2020

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Availability and price of fruits and vegetables in the surroundings of food and nutrition public establishments

PloS one, 2023-11, Vol.18 (11), p.e0294473-e0294473

2023

Volltextzugriff (PDF)

Revolutionising food advertising monitoring: a machine learning-based method for automated classification of food videos

Public health nutrition, 2023-12, Vol.26 (12), p.2717-2727

2023

Volltextzugriff (PDF)

Impact of ultra-processed foods on micronutrient content in the Brazilian diet

Revista de saúde pública, 2015-01, Vol.49, p.45-8

2015

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Advertising patterns of a fast-food chain on social media in Brazil

Public health nutrition, 2022-08, Vol.25 (8), p.2246-2253

2022

Volltextzugriff (PDF)

Differences in the cost and environmental impact between the current diet in Brazil and healthy and sustainable diets: a modeling study

Nutrition journal, 2024-07, Vol.23 (1), p.71-11, Article 71

2024

Volltextzugriff (PDF)

Three decades of household food availability according to NOVA - Brazil, 1987-2018

Revista de saúde pública, 2022-01, Vol.56, p.75-75

2022

Volltextzugriff (PDF)

Changes in Screen Time in Brazil: A Time-Series Analysis 2016-2021

American journal of health promotion, 2023-06, Vol.37 (5), p.681-684

2023

Volltextzugriff (PDF)

Sodium intake according to NOVA food classification in Brazil: trends from 2002 to 2018

Cadernos de saúde pública, 2024-01, Vol.40 (2), p.e00073823-e00073823

2024

Volltextzugriff (PDF)

Ultra-processed food and beverage advertising on Brazilian television by International Network for Food and Obesity/Non-Communicable Diseases Research, Monitoring and Action Support benchmark

Public health nutrition, 2020-10, Vol.23 (15), p.2657-2662

2020

Volltextzugriff (PDF)

The increasing burden of cancer attributable to high body mass index in Brazil

Cancer epidemiology, 2018-06, Vol.54, p.63-70

2018

Volltextzugriff (PDF)

Exposure and power of TV food advertising during the COVID-19 pandemic in Brazil: a content analysis

BMC public health, 2024-02, Vol.24 (1), p.618-618, Article 618

2024

Volltextzugriff (PDF)

Impact of implementation of front-of-package nutrition labeling on sugary beverage consumption and consequently on the prevalence of excess body weight and obesity and related direct costs in Brazil: An estimate through a modeling study

PloS one, 2023-08, Vol.18 (8), p.e0289340-e0289340

2023

Volltextzugriff (PDF)

Consumption of vegetables and their relation with ultra-processed foods in Brazil

Revista de saúde pública, 2018-01, Vol.52, p.50-50

2018

Volltextzugriff (PDF)

Dietary intake of Brazilian adolescents

Public health nutrition, 2015-05, Vol.18 (7), p.1215-1224

2015

Volltextzugriff (PDF)

Consumption of ultra-processed foods and its association with sociodemographic factors in the adult population of the 27 Brazilian state capitals (2019)

Revista de saúde pública, 2021-01, Vol.55, p.47-47

2021

Volltextzugriff (PDF)

Nova diet quality scores and risk of weight gain in the NutriNet-Brasil cohort study

Public health nutrition, 2023-11, Vol.26 (11), p.2366-2373

2023

Volltextzugriff (PDF)

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Food price trends during the COVID-19 pandemic in Brazil

Population-based evidence of a strong decline in the prevalence of smokers in Brazil (1989-2003)

Baseline and Estimated Trends of Sodium Availability and Food Sources in the Costa Rican Population during 2004-2005 and 2012-2013

Consumption of ultra-processed foods and likely impact on human health. Evidence from Canada

Increasing consumption of ultra-processed foods and likely impact on human health: evidence from Brazil

Malnutrition in all its forms and social inequalities in Brazil

Ultra-processed food products and obesity in Brazilian households (2008-2009)

Ultra-processed foods and the nutritional dietary profile in Brazil

What to expect from the price of healthy and unhealthy foods over time? The case from Brazil

Availability and price of fruits and vegetables in the surroundings of food and nutrition public establishments

Revolutionising food advertising monitoring: a machine learning-based method for automated classification of food videos

Impact of ultra-processed foods on micronutrient content in the Brazilian diet

Advertising patterns of a fast-food chain on social media in Brazil

Differences in the cost and environmental impact between the current diet in Brazil and healthy and sustainable diets: a modeling study

Three decades of household food availability according to NOVA - Brazil, 1987-2018

Changes in Screen Time in Brazil: A Time-Series Analysis 2016-2021

Sodium intake according to NOVA food classification in Brazil: trends from 2002 to 2018

Ultra-processed food and beverage advertising on Brazilian television by International Network for Food and Obesity/Non-Communicable Diseases Research, Monitoring and Action Support benchmark

The increasing burden of cancer attributable to high body mass index in Brazil

Exposure and power of TV food advertising during the COVID-19 pandemic in Brazil: a content analysis

Impact of implementation of front-of-package nutrition labeling on sugary beverage consumption and consequently on the prevalence of excess body weight and obesity and related direct costs in Brazil: An estimate through a modeling study

Consumption of vegetables and their relation with ultra-processed foods in Brazil

Dietary intake of Brazilian adolescents

Consumption of ultra-processed foods and its association with sociodemographic factors in the adult population of the 27 Brazilian state capitals (2019)

Nova diet quality scores and risk of weight gain in the NutriNet-Brasil cohort study

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