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Multilayered antimicrobial edible coating and its effect on quality and shelf-life of fresh-cut pineapple (Ananas comosus)

Food science & technology, 2013-04, Vol.51 (1), p.37-43

2013

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Improved multilayered antimicrobial alginate-based edible coating extends the shelf life of fresh-cut watermelon (Citrullus lanatus)

Food science & technology, 2013-04, Vol.51 (1), p.9-15

2013

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Reduction of acrylamide formation in potato chips by low-temperature vacuum frying

Journal of food science, 2004-10, Vol.69 (8), p.E405-E411

2004

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E-Beam Irradiation of Bagged, Ready-to-Eat Spinach Leaves (Spinacea oleracea): An Engineering Approach

Journal of food science, 2008-03, Vol.73 (2), p.E95-E102

2008

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3-D dose distributions for optimum radiation treatment planning of complex foods

Journal of food engineering, 2007-03, Vol.79 (1), p.312-321

2007

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Electron-beam irradiation of fresh broccoli heads ( Brassica oleracea L. italica)

Food science & technology, 2008-12, Vol.41 (10), p.1828-1833

2008

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Quantitative assessment of the effectiveness of intervention steps to reduce the risk of contamination of ready-to-eat baby spinach with Salmonella

Food control, 2013-06, Vol.31 (2), p.410-418

2013

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The influence of electron beam irradiation of antimicrobial-coated LDPE/polyamide films on antimicrobial activity and film properties

Food science & technology, 2007-01, Vol.40 (9), p.1545-1554

2007

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influence of electron beam irradiation on the effectiveness of trans-cinnamaldehyde-coated LDPE/polyamide films

Journal of food science, 2006-06, Vol.71 (5), p.E245-E251

2006

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Polysaccharide-based multilayered antimicrobial edible coating enhances quality of fresh-cut papaya

Food science & technology, 2012-06, Vol.47 (1), p.39-45

2012

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Influence of tropical reservoirs eutrophication on the polyunsaturated fatty acid profile in Astyanax altiparanae (Pisces: Characidae)

The Science of the total environment, 2020-05, Vol.717, p.137182-137182, Article 137182

2020

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Quality and Microbial Population of Cornish Game Hen Carcasses as Affected by Electron Beam Irradiation

Journal of food science, 2006-09, Vol.71 (7), p.E327-E336

2006

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Effect of sugar content and storage temperature on the survival and recovery of irradiated Escherichia coli K-12 MG1655

Food science & technology, 2007-01, Vol.40 (4), p.690-696

2007

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Hormonal profile during the reproductive cycle and induced breeding of the dusky grouper Epinephelus marginatus (Teleostei: Serranidae) in captivity

Aquaculture, 2023-03, Vol.566, p.739150, Article 739150

2023

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Exposure to aluminum, aluminum + manganese and acid pH triggers different antioxidant responses in gills and liver of Astyanax altiparanae (Teleostei: Characiformes: Characidae) males

Comparative biochemistry and physiology. Toxicology & pharmacology, 2019-01, Vol.215, p.33-40

2019

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Thermal manipulation and GnRHa therapy applied to the reproduction of lambari-do-rabo-amarelo, Astyanax altiparanae females (Characiformes: Characidae) during the non-breeding season

General and comparative endocrinology, 2019-08, Vol.279, p.120-128

2019

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Modelling of a Batch Deep-Fat Frying Process for Tortilla Chips

Food and bioproducts processing, 1997-09, Vol.75 (3), p.181-190

1997

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Superheated steam impingement drying of tortilla chips

Drying technology, 1999, Vol.17 (1/2), p.191-213

1999

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Aluminum as an endocrine disruptor in female Nile tilapia ( Oreochromis niloticus)

Comparative biochemistry and physiology. Toxicology & pharmacology, 2010-05, Vol.151 (4), p.461-466

2010

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Radiation D10 values for Salmonella Typhimurium LT2 and an Escherichia coli cocktail in pecan nuts (Kanza cultivar) exposed to different atmospheres

Food control, 2014-05, Vol.39, p.146-153

2014

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Modeling the transport phenomena and structural changes during deep fat frying: Part I: model development

Journal of food engineering, 2002-06, Vol.53 (1), p.1-10

2002

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Modeling the growth rates of Escherichia coli spp. and Salmonella Typhimurium LT2 in baby spinach leaves under slow cooling

Food control, 2013-01, Vol.29 (1), p.11-17

2013

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Modeling the transport phenomena and structural changes during deep fat frying: Part II: model solution & validation

Journal of food engineering, 2002-06, Vol.53 (1), p.11-25

2002

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Quality of electron beam irradiation of blueberries ( Vaccinium corymbosum L.) at medium dose levels (1.0–3.2 kGy)

Food science & technology, 2007-01, Vol.40 (7), p.1123-1132

2007

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Factors affecting oil uptake in tortilla chips in deep-fat frying

Journal of food engineering, 1997-03, Vol.31 (4), p.485-498

1997

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Multilayered antimicrobial edible coating and its effect on quality and shelf-life of fresh-cut pineapple (Ananas comosus)

Improved multilayered antimicrobial alginate-based edible coating extends the shelf life of fresh-cut watermelon (Citrullus lanatus)

Reduction of acrylamide formation in potato chips by low-temperature vacuum frying

E-Beam Irradiation of Bagged, Ready-to-Eat Spinach Leaves (Spinacea oleracea): An Engineering Approach

3-D dose distributions for optimum radiation treatment planning of complex foods

Electron-beam irradiation of fresh broccoli heads ( Brassica oleracea L. italica)

Quantitative assessment of the effectiveness of intervention steps to reduce the risk of contamination of ready-to-eat baby spinach with Salmonella

The influence of electron beam irradiation of antimicrobial-coated LDPE/polyamide films on antimicrobial activity and film properties

influence of electron beam irradiation on the effectiveness of trans-cinnamaldehyde-coated LDPE/polyamide films

Polysaccharide-based multilayered antimicrobial edible coating enhances quality of fresh-cut papaya

Influence of tropical reservoirs eutrophication on the polyunsaturated fatty acid profile in Astyanax altiparanae (Pisces: Characidae)

Quality and Microbial Population of Cornish Game Hen Carcasses as Affected by Electron Beam Irradiation

Effect of sugar content and storage temperature on the survival and recovery of irradiated Escherichia coli K-12 MG1655

Hormonal profile during the reproductive cycle and induced breeding of the dusky grouper Epinephelus marginatus (Teleostei: Serranidae) in captivity

Exposure to aluminum, aluminum + manganese and acid pH triggers different antioxidant responses in gills and liver of Astyanax altiparanae (Teleostei: Characiformes: Characidae) males

Thermal manipulation and GnRHa therapy applied to the reproduction of lambari-do-rabo-amarelo, Astyanax altiparanae females (Characiformes: Characidae) during the non-breeding season

Modelling of a Batch Deep-Fat Frying Process for Tortilla Chips

Superheated steam impingement drying of tortilla chips

Aluminum as an endocrine disruptor in female Nile tilapia ( Oreochromis niloticus)

Radiation D10 values for Salmonella Typhimurium LT2 and an Escherichia coli cocktail in pecan nuts (Kanza cultivar) exposed to different atmospheres

Modeling the transport phenomena and structural changes during deep fat frying: Part I: model development

Modeling the growth rates of Escherichia coli spp. and Salmonella Typhimurium LT2 in baby spinach leaves under slow cooling

Modeling the transport phenomena and structural changes during deep fat frying: Part II: model solution & validation

Quality of electron beam irradiation of blueberries ( Vaccinium corymbosum L.) at medium dose levels (1.0–3.2 kGy)

Factors affecting oil uptake in tortilla chips in deep-fat frying

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