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Nutrition of the Developing Embryo and Hatchling

Poultry science, 2007-05, Vol.86 (5), p.1043-1049

Moran, E.T. Jr

2007

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effects of suboptimal eggshell temperature during incubation on broiler chick quality, live performance, and further processing yield

Poultry science, 2006-05, Vol.85 (5), p.932-938

2006

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Effects of flesh attachment on bone breaking and of phosphorus concentration on performance of broilers hatched from young and old flocks

Poultry science, 2010-02, Vol.89 (2), p.295-302

2010

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Response of coccidiostat- versus vaccination-protected broilers to gelatin inclusion in high and low crude protein diets

Poultry science, 2009-05, Vol.88 (5), p.984-993

2009

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Intestinal Cytokine Response of Commercial Source Broiler Chicks to Salmonella Typhimurium Infection

Poultry science, 2008-07, Vol.87 (7), p.1335-1346

2008

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Effect of Phytase and Glucanase on the Ileal Digestible Energy of Corn and Soybean Meal Fed to Broilers

Poultry science, 2007-11, Vol.86 (11), p.2350-2357

2007

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Dietary tryptophan need of broiler males from forty-two to fifty-six days of age

Poultry science, 2005-02, Vol.84 (2), p.226-231

2005

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Valine needs of male broilers from 42 to 56 days of age

Poultry science, 2004-06, Vol.83 (6), p.946-951

2004

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Effect of flock age and postemergent holding in the hatcher on broiler live performance and further-processing yield

Journal of applied poultry research, 2005-10, Vol.14 (3), p.512-520

2005

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Effects of egg of origin and chick post-hatch nutrition on broiler live performance and meat yields

World's poultry science journal, 1999-06, Vol.55 (2), p.125-142

1999

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Refrigeration and freeze-thaw effects on broiler fillets having extreme L values

Poultry science, 2004-08, Vol.83 (8), p.1433-1439

2004

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Cooking frozen Turkey: duration, yield and stuffing alterations with solid-state starting temperature

Poultry science, 2015-08, Vol.94 (8), p.1973-1978

2015

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Characteristics of eggs, embryos, and chicks from broiler breeder hens selected for growth or meat yield

Journal of applied poultry research, 2005-07, Vol.14 (2), p.275-280

2005

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Influence of supplemental manganese and zinc on live performance and carcass quality of broilers

Journal of applied poultry research, 1999-07, Vol.8 (2), p.222-227

1999

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Effect of supplementary tryptophan prior to marketing on carcass quality in broilers

Journal of applied poultry research, 2005, Vol.14 (2), p.306-314

2005

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Eggs and chicks from broiler breeders of extremely different age

Journal of applied poultry research, 1998-12, Vol.7 (4), p.372-376

1998

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Strain-cross response of heavy male broilers to dietary lysine in the finisher feed: live performance and further-processing yields

Poultry science, 1992-05, Vol.71 (5), p.850-858

1992

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Response of Early- and Late-Developing Broilers to Nutritionally Adequate and Restrictive Feeding Regimens During the Summer

Journal of applied poultry research, 2001-03, Vol.10 (1), p.92-98

2001

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Lighting programs for broilers that reduce leg problems without loss of performance or yield

Poultry science, 1996-11, Vol.75 (11), p.1345-1350

1996

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Effect of glutamic acid on broilers given submarginal crude protein with adequate essential amino acids using feeds high and low in potassium

Poultry science, 1996-01, Vol.75 (1), p.120-129

1996

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Processing losses, carcass quality, and meat yields of broiler chickens receiving diets marginally deficient to adequate in lysine prior to marketing

Poultry science, 1990-04, Vol.69 (4), p.702-710

1990

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Broiler yields using chicks from egg weight extremes and diverse strains

Journal of applied poultry research, 1998-12, Vol.7 (4), p.339-346

1998

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Effect of added l-glutamic acid on male broiler performance when using wheat- or corn-based diets and 2 different anticoccidials

Journal of applied poultry research, 2010-12, Vol.19 (4), p.401-414

2010

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Broiler chicks hatched from egg weight extremes and diverse breeder strains

Journal of applied poultry research, 1998-12, Vol.7 (4), p.392-402

1998

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Influence of age on carcass (feather-free) amino acid content for two broiler strain-crosses and sexes

Journal of applied poultry research, 2010-03, Vol.19 (1), p.13-23

2010

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Nutrition of the Developing Embryo and Hatchling

effects of suboptimal eggshell temperature during incubation on broiler chick quality, live performance, and further processing yield

Effects of flesh attachment on bone breaking and of phosphorus concentration on performance of broilers hatched from young and old flocks

Response of coccidiostat- versus vaccination-protected broilers to gelatin inclusion in high and low crude protein diets

Intestinal Cytokine Response of Commercial Source Broiler Chicks to Salmonella Typhimurium Infection

Effect of Phytase and Glucanase on the Ileal Digestible Energy of Corn and Soybean Meal Fed to Broilers

Dietary tryptophan need of broiler males from forty-two to fifty-six days of age

Valine needs of male broilers from 42 to 56 days of age

Effect of flock age and postemergent holding in the hatcher on broiler live performance and further-processing yield

Effects of egg of origin and chick post-hatch nutrition on broiler live performance and meat yields

Refrigeration and freeze-thaw effects on broiler fillets having extreme L values

Cooking frozen Turkey: duration, yield and stuffing alterations with solid-state starting temperature

Characteristics of eggs, embryos, and chicks from broiler breeder hens selected for growth or meat yield

Influence of supplemental manganese and zinc on live performance and carcass quality of broilers

Effect of supplementary tryptophan prior to marketing on carcass quality in broilers

Eggs and chicks from broiler breeders of extremely different age

Strain-cross response of heavy male broilers to dietary lysine in the finisher feed: live performance and further-processing yields

Response of Early- and Late-Developing Broilers to Nutritionally Adequate and Restrictive Feeding Regimens During the Summer

Lighting programs for broilers that reduce leg problems without loss of performance or yield

Effect of glutamic acid on broilers given submarginal crude protein with adequate essential amino acids using feeds high and low in potassium

Processing losses, carcass quality, and meat yields of broiler chickens receiving diets marginally deficient to adequate in lysine prior to marketing

Broiler yields using chicks from egg weight extremes and diverse strains

Effect of added l-glutamic acid on male broiler performance when using wheat- or corn-based diets and 2 different anticoccidials

Broiler chicks hatched from egg weight extremes and diverse breeder strains

Influence of age on carcass (feather-free) amino acid content for two broiler strain-crosses and sexes

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