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Modeling and Predicting the Simultaneous Growth of Escherichia coli O157:H7 and Ground Beef Background Microflora for Various Enrichment Protocols

Applied and Environmental Microbiology, 2006, Vol.72 (1), p.261-268

2006

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First isolation of Shiga toxin 1d producing Escherichia coli variant strains in shellfish from coastal areas in France

Journal of applied microbiology, 2006-01, Vol.100 (1), p.85-97

2006

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Fate of acid-resistant and non-acid resistant Shiga toxin-producing Escherichia coli strains in experimentally contaminated French fermented raw meat sausages

International journal of food microbiology, 2009-02, Vol.129 (3), p.264-270

2009

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Growth and survival of Escherichia coli O157:H7 during the manufacture and ripening of raw goat milk lactic cheeses

International journal of food microbiology, 2005-11, Vol.105 (1), p.83-88

2005

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Isolation and characterization of Shiga toxin-producing Escherichia coli strains from raw milk cheeses in France

Letters in applied microbiology, 2005-01, Vol.41 (3), p.235-241

2005

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Community-wide outbreak of Escherichia coli O157:H7 associated with consumption of frozen beef burgers

Epidemiology and infection, 2009-06, Vol.137 (6), p.889-896

2009

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Growth of Shiga-Toxin producing Escherichia coli (STEC) and bovine feces background microflora in various enrichment protocols

Veterinary microbiology, 2007-07, Vol.123 (1), p.274-281

2007

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Serotyping, stx2 subtyping, and characterization of the locus of enterocyte effacement island of Shiga toxin-producing Escherichia coli and E. coli O157:H7 strains isolated from the environment in France

Applied and Environmental Microbiology, 2004-04, Vol.70 (4), p.2556-2559

2004

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Prevalence of Escherichia coli O157:H7 in industrial minced beef

Letters in applied microbiology, 2002-01, Vol.35 (1), p.7-11

2002

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O148 Shiga toxin-producing Escherichia coli outbreak: microbiological investigation as a useful complement to epidemiological investigation

Clinical microbiology and infection, 2006-10, Vol.12 (10), p.992-998

2006

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Prevalence of verotoxin-producing Escherichia coli (VTEC) in slurry, farmyard manure and sewage sludge in France

Journal of applied microbiology, 2002-01, Vol.93 (3), p.473-478

2002

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Detection of Escherichia coli O157:H7 in heifers' faecal samples using an automated immunoconcentration system

Letters in applied microbiology, 2000-03, Vol.30 (3), p.217-222

2000

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Growth and Survival of Acid-Resistant and Non-Acid-Resistant Shiga-Toxin-Producing Escherichia coli Strains during the Manufacture and Ripening of Camembert Cheese

International Journal of Microbiology, 2009, Vol.2009 (2009), p.164-173

2009

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Prevalence of verotoxin-producing Escherichia coli and E. coli O157:H7 in pig carcasses from three French slaughterhouses

International journal of food microbiology, 2001-12, Vol.71 (2), p.249-255

2001

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Prevalence of verotoxin-producing Escherichia coli (VTEC) and E. coli O157:H7 in French pork

Journal of applied microbiology, 2002-01, Vol.93 (1), p.7-14

2002

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Effects of slaughter processes on pig carcass contamination by verotoxin-producing Escherichia coli and E. coli O157:H7

International journal of food microbiology, 2002-07, Vol.77 (1), p.99-108

2002

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Effects of cutting process on pork meat contamination by verotoxin-producing Escherichia coli (VTEC) and E. coli O157:H7

International journal of food microbiology, 2002-07, Vol.77 (1), p.91-97

2002

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Evaluation of an alternative extraction procedure for enterotoxin determination in dairy products

Letters in applied microbiology, 1999-06, Vol.28 (6), p.411-415

1999

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automated method for the detection of staphylococcal heat stable deoxyribonuclease in dairy products

Letters in applied microbiology, 1999-10, Vol.29 (4), p.216-220

1999

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ORIGINAL ARTICLE: O148 Shiga toxin-producing Escherichia coli outbreak: microbiological investigation as a useful complement to epidemiological investigation

Clinical microbiology and infection, 2006-10, Vol.12 (10), p.992-998

2006

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Isolation and characterization of Shiga toxin-producing Escherichia coli strains from raw milk cheeses in France

Journal of applied microbiology, 2005-01, Vol.41 (3), p.235

2005

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Serotyping, stx sub(2) Subtyping, and Characterization of the Locus of Enterocyte Effacement Island of Shiga Toxin-Producing Escherichia coli and E. coli O157:H7 Strains Isolated from the Environment in France

Applied and environmental microbiology, 2004-04, Vol.70 (4), p.2556-2559

2004

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Serotyping, stx 2 Subtyping, and Characterization of the Locus of Enterocyte Effacement Island of Shiga Toxin-Producing Escherichia coli and E. coli O157:H7 Strains Isolated from the Environment in France

Applied and environmental microbiology, 2004-04, Vol.70 (4), p.2556-2559

2004

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Serotyping, str2 subtyping, and characterization of the locus of enterocyte effacement island of Shiga toxin-producing Escherichia coli and E. coli O157: H7 strains isolated from the environment in France

Applied and environmental microbiology, 2004, Vol.70 (4), p.2556-2559

2004

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Serotyping, stx(2) subtyping, and characterization of the locus of enterocyte effacement island of shiga toxin-producing Escherichia coli and E-coli O157 : H7 strains isolated from the environment in France

Applied and environmental microbiology, 2004-04, Vol.70 (4), p.2556-2559

2004

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Modeling and Predicting the Simultaneous Growth of Escherichia coli O157:H7 and Ground Beef Background Microflora for Various Enrichment Protocols

First isolation of Shiga toxin 1d producing Escherichia coli variant strains in shellfish from coastal areas in France

Fate of acid-resistant and non-acid resistant Shiga toxin-producing Escherichia coli strains in experimentally contaminated French fermented raw meat sausages

Growth and survival of Escherichia coli O157:H7 during the manufacture and ripening of raw goat milk lactic cheeses

Isolation and characterization of Shiga toxin-producing Escherichia coli strains from raw milk cheeses in France

Community-wide outbreak of Escherichia coli O157:H7 associated with consumption of frozen beef burgers

Growth of Shiga-Toxin producing Escherichia coli (STEC) and bovine feces background microflora in various enrichment protocols

Serotyping, stx2 subtyping, and characterization of the locus of enterocyte effacement island of Shiga toxin-producing Escherichia coli and E. coli O157:H7 strains isolated from the environment in France

Prevalence of Escherichia coli O157:H7 in industrial minced beef

O148 Shiga toxin-producing Escherichia coli outbreak: microbiological investigation as a useful complement to epidemiological investigation

Prevalence of verotoxin-producing Escherichia coli (VTEC) in slurry, farmyard manure and sewage sludge in France

Detection of Escherichia coli O157:H7 in heifers' faecal samples using an automated immunoconcentration system

Growth and Survival of Acid-Resistant and Non-Acid-Resistant Shiga-Toxin-Producing Escherichia coli Strains during the Manufacture and Ripening of Camembert Cheese

Prevalence of verotoxin-producing Escherichia coli and E. coli O157:H7 in pig carcasses from three French slaughterhouses

Prevalence of verotoxin-producing Escherichia coli (VTEC) and E. coli O157:H7 in French pork

Effects of slaughter processes on pig carcass contamination by verotoxin-producing Escherichia coli and E. coli O157:H7

Effects of cutting process on pork meat contamination by verotoxin-producing Escherichia coli (VTEC) and E. coli O157:H7

Evaluation of an alternative extraction procedure for enterotoxin determination in dairy products

automated method for the detection of staphylococcal heat stable deoxyribonuclease in dairy products

ORIGINAL ARTICLE: O148 Shiga toxin-producing Escherichia coli outbreak: microbiological investigation as a useful complement to epidemiological investigation

Isolation and characterization of Shiga toxin-producing Escherichia coli strains from raw milk cheeses in France

Serotyping, stx sub(2) Subtyping, and Characterization of the Locus of Enterocyte Effacement Island of Shiga Toxin-Producing Escherichia coli and E. coli O157:H7 Strains Isolated from the Environment in France

Serotyping, stx 2 Subtyping, and Characterization of the Locus of Enterocyte Effacement Island of Shiga Toxin-Producing Escherichia coli and E. coli O157:H7 Strains Isolated from the Environment in France

Serotyping, str2 subtyping, and characterization of the locus of enterocyte effacement island of Shiga toxin-producing Escherichia coli and E. coli O157: H7 strains isolated from the environment in France

Serotyping, stx(2) subtyping, and characterization of the locus of enterocyte effacement island of shiga toxin-producing Escherichia coli and E-coli O157 : H7 strains isolated from the environment in France

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