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Impact of Omega-3 Fatty Acids on the Gut Microbiota

International journal of molecular sciences, 2017-12, Vol.18 (12), p.2645

2017

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The seed of industrial hemp ( Cannabis sativa L.): Nutritional Quality and Potential Functionality for Human Health and Nutrition

Nutrients, 2020-06, Vol.12 (7), p.1935

2020

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Development of gluten-free bread using tartary buckwheat and chia flour rich in flavonoids and omega-3 fatty acids as ingredients

Food chemistry, 2014-12, Vol.165, p.232-240

2014

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The Effect of Trans Fatty Acids on Human Health: Regulation and Consumption Patterns

Foods, 2021-10, Vol.10 (10), p.2452

2021

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Detection and Comparison of Bioactive Compounds in Different Extracts of Two Hazelnut Skin Varieties, Tonda Gentile Romana and Tonda Di Giffoni, Using a Metabolomics Approach

Metabolites, 2021-05, Vol.11 (5), p.296

2021

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Hazelnut Skin Waste as a Functional Ingredient to Nutritionally Improve a Classic Shortbread Cookie Recipe

Foods, 2023-07, Vol.12 (14), p.2774

2023

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A new "functional" pasta containing tartary buckwheat sprouts as an ingredient improves the oxidative status and normalizes some blood pressure parameters in spontaneously hypertensive rats

Food & function, 2014-05, Vol.5 (5), p.117-126

2014

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Polyphenols as modulators of pre‐established gut microbiota dysbiosis: State‐of‐the‐art

BioFactors (Oxford), 2022-03, Vol.48 (2), p.255-273

2022

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Characterization of human breast tissue microbiota from core needle biopsies through the analysis of multi hypervariable 16S-rRNA gene regions

Scientific reports, 2018-11, Vol.8 (1), p.16893-9, Article 16893

2018

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Retinoic Acids in the Treatment of Most Lethal Solid Cancers

Journal of clinical medicine, 2020-01, Vol.9 (2), p.360

2020

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Docosahexaenoic acid induces apoptosis in the human PaCa-44 pancreatic cancer cell line by active reduced glutathione extrusion and lipid peroxidation

Nutrition and cancer, 2005-01, Vol.52 (2), p.225-233

2005

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Effect of malting on nutritional and antioxidant properties of the seeds of two industrial hemp (Cannabis sativa L.) cultivars

Food chemistry, 2022-02, Vol.370, p.131348-131348, Article 131348

2022

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Dietary ω-3 Polyunsaturated Fatty Acid DHA: A Potential Adjuvant in the Treatment of Cancer

BioMed research international, 2013-01, Vol.2013 (2013), p.1-11

2013

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Tartary buckwheat malt as ingredient of gluten-free cookies

Journal of cereal science, 2018-03, Vol.80, p.37-43

2018

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Effect of Dietary ω-3 Polyunsaturated Fatty Acid DHA on Glycolytic Enzymes and Warburg Phenotypes in Cancer

BioMed research international, 2015-01, Vol.2015 (2015), p.1-7

2015

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Risk assessment of population exposure to toxic trace elements via consumption of vegetables and fruits grown in some mining areas of Armenia

Human and ecological risk assessment, 2018-02, Vol.24 (2), p.317-330

2018

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Synthesis of a novel ester of hydroxytyrosol and α-lipoic acid exhibiting an antiproliferative effect on human colon cancer HT-29 cells

European journal of medicinal chemistry, 2011-01, Vol.46 (1), p.439-446

2011

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Docosahexaenoic Acid Reverted the All-trans Retinoic Acid-Induced Cellular Proliferation of T24 Bladder Cancer Cell Line

Journal of clinical medicine, 2020-08, Vol.9 (8), p.2494

2020

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Effect of Dietary [omega]-3 Polyunsaturated Fatty Acid DHA on Glycolytic Enzymes and Warburg Phenotypes in Cancer

BioMed research international, 2015-01, Vol.2015

2015

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The n3-polyunsaturated fatty acid docosahexaenoic acid induces immunogenic cell death in human cancer cell lines via pre-apoptotic calreticulin exposure

Cancer Immunology, Immunotherapy, 2011-10, Vol.60 (10), p.1503-1507

2011

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Pasta containing tartary buckwheat sprouts prevents DNA damage in spontaneously hypertensive rats

International journal of food sciences and nutrition, 2015-08, Vol.66 (5), p.574-578

2015

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Dietary [omega]-3 polyunsaturated fatty acid DHA: a potential adjuvant in the treatment of cancer

BioMed research international, 2013-01, Vol.2013

2013

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Concentration of proteins, beta-glucans, total phenols and antioxidant capacity of Slovenian samples of barley / Vsebnost proteinov, beta-glukanov, skupnih fenolov in antioksidativna vrednost slovenskih vzorcev ječmena

Folia biologica et geologica, 2017-04, Vol.57 (3), p.11

2017

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Chemical characterization and biological effects of immature durum wheat in rats

Journal of cereal science, 2006-03, Vol.43 (2), p.129-136

2006

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Biotechnological Transformation of Hempseed in the Food Industry

Cannabis/Hemp for Sustainable Agriculture and Materials, 2022, p.163-202

2022

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Impact of Omega-3 Fatty Acids on the Gut Microbiota

The seed of industrial hemp ( Cannabis sativa L.): Nutritional Quality and Potential Functionality for Human Health and Nutrition

Development of gluten-free bread using tartary buckwheat and chia flour rich in flavonoids and omega-3 fatty acids as ingredients

The Effect of Trans Fatty Acids on Human Health: Regulation and Consumption Patterns

Detection and Comparison of Bioactive Compounds in Different Extracts of Two Hazelnut Skin Varieties, Tonda Gentile Romana and Tonda Di Giffoni, Using a Metabolomics Approach

Hazelnut Skin Waste as a Functional Ingredient to Nutritionally Improve a Classic Shortbread Cookie Recipe

A new "functional" pasta containing tartary buckwheat sprouts as an ingredient improves the oxidative status and normalizes some blood pressure parameters in spontaneously hypertensive rats

Polyphenols as modulators of pre‐established gut microbiota dysbiosis: State‐of‐the‐art

Characterization of human breast tissue microbiota from core needle biopsies through the analysis of multi hypervariable 16S-rRNA gene regions

Retinoic Acids in the Treatment of Most Lethal Solid Cancers

Docosahexaenoic acid induces apoptosis in the human PaCa-44 pancreatic cancer cell line by active reduced glutathione extrusion and lipid peroxidation

Effect of malting on nutritional and antioxidant properties of the seeds of two industrial hemp (Cannabis sativa L.) cultivars

Dietary ω-3 Polyunsaturated Fatty Acid DHA: A Potential Adjuvant in the Treatment of Cancer

Tartary buckwheat malt as ingredient of gluten-free cookies

Effect of Dietary ω-3 Polyunsaturated Fatty Acid DHA on Glycolytic Enzymes and Warburg Phenotypes in Cancer

Risk assessment of population exposure to toxic trace elements via consumption of vegetables and fruits grown in some mining areas of Armenia

Synthesis of a novel ester of hydroxytyrosol and α-lipoic acid exhibiting an antiproliferative effect on human colon cancer HT-29 cells

Docosahexaenoic Acid Reverted the All-trans Retinoic Acid-Induced Cellular Proliferation of T24 Bladder Cancer Cell Line

Effect of Dietary [omega]-3 Polyunsaturated Fatty Acid DHA on Glycolytic Enzymes and Warburg Phenotypes in Cancer

The n3-polyunsaturated fatty acid docosahexaenoic acid induces immunogenic cell death in human cancer cell lines via pre-apoptotic calreticulin exposure

Pasta containing tartary buckwheat sprouts prevents DNA damage in spontaneously hypertensive rats

Dietary [omega]-3 polyunsaturated fatty acid DHA: a potential adjuvant in the treatment of cancer

Concentration of proteins, beta-glucans, total phenols and antioxidant capacity of Slovenian samples of barley / Vsebnost proteinov, beta-glukanov, skupnih fenolov in antioksidativna vrednost slovenskih vzorcev ječmena

Chemical characterization and biological effects of immature durum wheat in rats

Biotechnological Transformation of Hempseed in the Food Industry

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