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Effect of cost-free energy storage material and saline water depth on the performance of square pyramid solar still: a mathematical and experimental study

Journal of thermal analysis and calorimetry, 2021-05, Vol.144 (4), p.1351-1368

2021

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Emerging Technologies in Food Science: Focus on the Developing World

1st ed. 2020., 2020

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Biocolorants in food: Sources, extraction, applications and future prospects

Critical reviews in food science and nutrition, 2024, Vol.64 (14), p.4674-4713

2024

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Utilization of meat industry by products: Protein hydrolysate from sheep visceral mass

Bioresource technology, 2007, Vol.98 (2), p.388-394

2007

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Sustainable Food Waste Management: Concepts and Innovations

1st ed. 2020., 2021

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Quality of buffalo meat burger containing legume flours as binders

Meat science, 2004, Vol.66 (1), p.143-149

2004

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Degradation of inosine-5′-monophosphate (IMP) in aqueous and in layering chicken muscle fibre systems: Effect of pH and temperature

Food science & technology, 2006-01, Vol.39 (6), p.627-632

2006

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Anti-obesity efficacy of the selected high altitude Himalayan herbs: in vitro studies

Journal of food science and technology, 2020-08, Vol.57 (8), p.3081-3090

2020

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Spectrum of Finite Frequency Pump Kinetic Alfvén Wave in the Solar Wind

Solar physics, 2016, Vol.291 (1), p.229-238

2016

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The nonlinear evolution of kinetic Alfvén wave with the ion acoustic wave and turbulent spectrum in the magnetopause region

Journal of geophysical research. Space physics, 2015-02, Vol.120 (2), p.1238-1247

2015

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Kinetic Alfvén wave turbulence and formation of localized structures

Physics of plasmas, 2013-08, Vol.20 (8)

2013

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Status and Causes of Rural unemployment in India

International journal of scientific research (Ahmedabad, India), 2012-06, Vol.2 (1), p.75-77

2012

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Pre-processed spice mix formulation and changes in its quality during storage

Food science & technology, 2006-08, Vol.39 (6), p.613-620

2006

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Influence of Freeze-Dried Shrimp Meat in Pasta Processing Qualities of Indian T. durum Wheat

Journal of aquatic food product technology, 2015-08, Vol.24 (6), p.582-596

2015

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Nonlinear interaction of inertial Alfvén wave with magnetosonic wave and cavitation phenomena

Astrophysics and space science, 2014-03, Vol.350 (1), p.223-229

2014

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Nonlinear effects associated with the finite frequency pump kinetic Alfvén wave and turbulent spectrum in solar wind

Astrophysics and space science, 2014-07, Vol.352 (1), p.17-22

2014

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Localization of finite frequency inertial Alfvén wave and turbulent spectrum in low beta plasmas

Astrophysics and space science, 2015-05, Vol.357 (1), p.1-7, Article 16

2015

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Performance assessment of novel solar still regenerated liquid desiccant-based evaporative air-conditioning system for an office in India

Energy conversion and management, 2023-03, Vol.280, p.116813, Article 116813

2023

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Nonlinear evolution of 3D-inertial Alfvén wave and turbulent spectra in Auroral region

Astrophysics and space science, 2014-10, Vol.353 (2), p.405-411

2014

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Influence of distinct input parameters on performance indices of dehumidifier, regenerator and on liquid desiccant-operated evaporative cooling system – A critical review

Renewable & sustainable energy reviews, 2022-10, Vol.168, p.112834, Article 112834

2022

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Formation of the localized structures and the generation of turbulence by 3-dimensional kinetic Alfvén waves in solar wind plasmas

Astrophysics and space science, 2014-04, Vol.350 (2), p.471-477

2014

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Applicability of mono-nanofluid and hybrid-nanofluid as a technique to improve the performance of solar still: A critical review

Journal of cleaner production, 2023-02, Vol.387, p.135875, Article 135875

2023

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Effect of water activity and temperature on degradation of 5′-inosine monophosphate in a meat model system

Food science & technology, 2007-01, Vol.40 (7), p.1280-1286

2007

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Quick and reliable screening of compatible ingredients for the formulation of extended meat cubes using Plackett–Burman design

Food science & technology, 2008-01, Vol.41 (5), p.878-882

2008

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EFFECT OF CASEIN AND OAT FLOUR ON PHYSICOCHEMICAL AND OXIDATIVE PROCESSES OF COOKED CHICKEN KOFTA

Journal of food processing and preservation, 2011-06, Vol.35 (3), p.359-368

2011

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Effect of cost-free energy storage material and saline water depth on the performance of square pyramid solar still: a mathematical and experimental study

Emerging Technologies in Food Science: Focus on the Developing World

Biocolorants in food: Sources, extraction, applications and future prospects

Utilization of meat industry by products: Protein hydrolysate from sheep visceral mass

Sustainable Food Waste Management: Concepts and Innovations

Quality of buffalo meat burger containing legume flours as binders

Degradation of inosine-5′-monophosphate (IMP) in aqueous and in layering chicken muscle fibre systems: Effect of pH and temperature

Anti-obesity efficacy of the selected high altitude Himalayan herbs: in vitro studies

Spectrum of Finite Frequency Pump Kinetic Alfvén Wave in the Solar Wind

The nonlinear evolution of kinetic Alfvén wave with the ion acoustic wave and turbulent spectrum in the magnetopause region

Kinetic Alfvén wave turbulence and formation of localized structures

Status and Causes of Rural unemployment in India

Pre-processed spice mix formulation and changes in its quality during storage

Influence of Freeze-Dried Shrimp Meat in Pasta Processing Qualities of Indian T. durum Wheat

Nonlinear interaction of inertial Alfvén wave with magnetosonic wave and cavitation phenomena

Nonlinear effects associated with the finite frequency pump kinetic Alfvén wave and turbulent spectrum in solar wind

Localization of finite frequency inertial Alfvén wave and turbulent spectrum in low beta plasmas

Performance assessment of novel solar still regenerated liquid desiccant-based evaporative air-conditioning system for an office in India

Nonlinear evolution of 3D-inertial Alfvén wave and turbulent spectra in Auroral region

Influence of distinct input parameters on performance indices of dehumidifier, regenerator and on liquid desiccant-operated evaporative cooling system – A critical review

Formation of the localized structures and the generation of turbulence by 3-dimensional kinetic Alfvén waves in solar wind plasmas

Applicability of mono-nanofluid and hybrid-nanofluid as a technique to improve the performance of solar still: A critical review

Effect of water activity and temperature on degradation of 5′-inosine monophosphate in a meat model system

Quick and reliable screening of compatible ingredients for the formulation of extended meat cubes using Plackett–Burman design

EFFECT OF CASEIN AND OAT FLOUR ON PHYSICOCHEMICAL AND OXIDATIVE PROCESSES OF COOKED CHICKEN KOFTA

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