UB Paderborn / Katalog / Suche / in CDI

Synthesis of salicylic acid phenylethyl ester (SAPE) and its implication in immunomodulatory and anticancer roles

Scientific reports, 2022-05, Vol.12 (1), p.8735-8735, Article 8735

2022

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Amylolytic fungi in starter cakes for rice beer production

The Journal of General and Applied Microbiology, 2017, Vol.63(4), pp.236-245

2017

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Degradation of dimethyl disulfide by Pseudomonas fluorescens strain 76

Bioscience, biotechnology, and biochemistry, 2007-02, Vol.71 (2), p.366-370

2007

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New Food Processing Technologies and Food Safety

Journal of food quality, 2017-01, Vol.2017, p.1-2

2017

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Cold-Active Polygalacturonase from Psychrophilic-Basidiomycetous Yeast Cystofilobasidium capitatum Strain PPY-1

Bioscience, biotechnology, and biochemistry, 2005-02, Vol.69 (2), p.419-421

2005

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Peroxisomal metabolism is regulated by an oxygen‐recognition system through organelle crosstalk between the mitochondria and peroxisomes

Yeast (Chichester, England), 2007-06, Vol.24 (6), p.491-498

2007

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Cold-active pectinolytic activity of psychrophilic-basidiomycetous yeast cystofilobasidium capitatum strain PPY-1

Journal of bioscience and bioengineering, 2002, Vol.94 (2), p.175-177

2002

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Pectin utilization by the methylotrophic yeast Pichia methanolica

Microbiology (Society for General Microbiology), 2005-06, Vol.151 (Pt 6), p.2047

2005

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Distribution, diversity and regulation of alcohol oxidase isozymes, and phylogenetic relationships of methylotrophic yeasts

Yeast (Chichester, England), 2007-06, Vol.24 (6), p.523-532

2007

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Regulation of two distinct alcohol oxidase promoters in the methylotrophic yeast Pichia methanolica

Yeast (Chichester, England), 2006-01, Vol.23 (1), p.15-22

2006

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HPLC and GC‐MS analyses of organic acids, carbohydrates, amino acids and volatile aromatic compounds in some varieties of rice beer from northeast India

Journal of the Institute of Brewing, 2014, Vol.120 (3), p.244-252

2014

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In Vitro Antioxidant Activities of Polyphenols Purified from Four Plant Species Used in Rice Beer Preparation in Assam India

International journal of food properties, 2016-03, Vol.19 (3), p.636-651

2016

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A Methylotrophic Pathway Participates in Pectin Utilization by Candida boidinii

Applied and Environmental Microbiology, 2000-10, Vol.66 (10), p.4253-4257

2000

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Molecular characterization of the glutathione‐dependent formaldehyde dehydrogenase gene FLD1 from the methylotrophic yeast Pichia methanolica

Yeast (Chichester, England), 2004-04, Vol.21 (5), p.445-453

2004

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Molecular characterization of the PEX5 gene encoding peroxisomal targeting signal 1 receptor from the methylotrophic yeast Pichia methanolica

Yeast (Chichester, England), 2007-07, Vol.24 (7), p.589-597

2007

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Bioflavonoids from Artocarpus heterophyllus lam. and Cyclosorus extensus (blume) H. Itô as preservatives for increased storage stability of rice beer

Natural product research, 2019-11, Vol.33 (21), p.3161-3166

2019

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Assessment of the Microbial Contribution to the Processing of Salted Salmon Roe (Sujiko)

Biocontrol Science, 2007/09/10, Vol.12(3), pp.111-113

2007

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Phytochemical Constituents, Attenuated Total Reflectance Fourier Transform Infrared Analysis and Antimicrobial Activity of Four Plant Leaves Used for Preparing Rice Beer in Assam, India

International journal of food properties, 2016-09, Vol.19 (9), p.2087-2101

2016

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Fermentation optimization for a probiotic local northeastern Indian rice beer and application to local cassava and plantain beer production

Journal of the Institute of Brewing, 2015-04, Vol.121 (2), p.273-282

2015

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Physiological role of the second alcohol oxidase gene MOD2 in the methylotrophic growth of Pichia methanolica

Yeast (Chichester, England), 2002-09, Vol.19 (12), p.1067-1073

2002

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Purification and molecular characterization of cold-active β-galactosidase from Arthrobacter psychrolactophilus strain F2

Applied microbiology and biotechnology, 2006-10, Vol.72 (4), p.720-725

2006

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Overexpression and functional analysis of cold-active β-galactosidase from Arthrobacter psychrolactophilus strain F2

Protein expression and purification, 2007-08, Vol.54 (2), p.295-299

2007

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Fermentation optimization for a probiotic local northeastern Indian rice beer and application to local cassava and plantain beer production: Fermentation optimization for a probiotic Indian rice beer

Journal of the Institute of Brewing, 2015-04, Vol.121 (2), p.273-282

2015

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Growth and metabolic characterization of four lactic acid bacteria species isolated from rice beer prepared in Assam, India

Access microbiology, 2019, Vol.1 (4), p.e000028-e000028

2019

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HPLC and GC-MS analyses of organic acids, carbohydrates, amino acids and volatile aromatic compounds in some varieties of rice beer from northeast India: HPLC and GC-MS analyses of rice beer

Journal of the Institute of Brewing, 2014-06, Vol.120 (3), p.244-252

2014

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Synthesis of salicylic acid phenylethyl ester (SAPE) and its implication in immunomodulatory and anticancer roles

Amylolytic fungi in starter cakes for rice beer production

Degradation of dimethyl disulfide by Pseudomonas fluorescens strain 76

New Food Processing Technologies and Food Safety

Cold-Active Polygalacturonase from Psychrophilic-Basidiomycetous Yeast Cystofilobasidium capitatum Strain PPY-1

Peroxisomal metabolism is regulated by an oxygen‐recognition system through organelle crosstalk between the mitochondria and peroxisomes

Cold-active pectinolytic activity of psychrophilic-basidiomycetous yeast cystofilobasidium capitatum strain PPY-1

Pectin utilization by the methylotrophic yeast Pichia methanolica

Distribution, diversity and regulation of alcohol oxidase isozymes, and phylogenetic relationships of methylotrophic yeasts

Regulation of two distinct alcohol oxidase promoters in the methylotrophic yeast Pichia methanolica

HPLC and GC‐MS analyses of organic acids, carbohydrates, amino acids and volatile aromatic compounds in some varieties of rice beer from northeast India

In Vitro Antioxidant Activities of Polyphenols Purified from Four Plant Species Used in Rice Beer Preparation in Assam India

A Methylotrophic Pathway Participates in Pectin Utilization by Candida boidinii

Molecular characterization of the glutathione‐dependent formaldehyde dehydrogenase gene FLD1 from the methylotrophic yeast Pichia methanolica

Molecular characterization of the PEX5 gene encoding peroxisomal targeting signal 1 receptor from the methylotrophic yeast Pichia methanolica

Bioflavonoids from Artocarpus heterophyllus lam. and Cyclosorus extensus (blume) H. Itô as preservatives for increased storage stability of rice beer

Assessment of the Microbial Contribution to the Processing of Salted Salmon Roe (Sujiko)

Phytochemical Constituents, Attenuated Total Reflectance Fourier Transform Infrared Analysis and Antimicrobial Activity of Four Plant Leaves Used for Preparing Rice Beer in Assam, India

Fermentation optimization for a probiotic local northeastern Indian rice beer and application to local cassava and plantain beer production

Physiological role of the second alcohol oxidase gene MOD2 in the methylotrophic growth of Pichia methanolica

Purification and molecular characterization of cold-active β-galactosidase from Arthrobacter psychrolactophilus strain F2

Overexpression and functional analysis of cold-active β-galactosidase from Arthrobacter psychrolactophilus strain F2

Fermentation optimization for a probiotic local northeastern Indian rice beer and application to local cassava and plantain beer production: Fermentation optimization for a probiotic Indian rice beer

Growth and metabolic characterization of four lactic acid bacteria species isolated from rice beer prepared in Assam, India

HPLC and GC-MS analyses of organic acids, carbohydrates, amino acids and volatile aromatic compounds in some varieties of rice beer from northeast India: HPLC and GC-MS analyses of rice beer

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