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Epigenetics, microRNA and Metabolic Syndrome: A Comprehensive Review

International journal of molecular sciences, 2021-05, Vol.22 (9), p.5047

2021

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Genetic regulation of glucoraphanin accumulation in Beneforté® broccoli

The New phytologist, 2013-06, Vol.198 (4), p.1085-1095

2013

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Plant Science and Human Nutrition: Challenges in Assessing Health-Promoting Properties of Phytochemicals

The Plant cell, 2011-07, Vol.23 (7), p.2483-2497

2011

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Sulforaphane and prostate cancer interception

Drug discovery today, 2014-09, Vol.19 (9), p.1488-1492

2014

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Exploring the Chemical Space of Kawakawa Leaf ( Piper excelsum )

Nutrients, 2022-12, Vol.14 (23), p.5168

2022

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Type of Milk Feeding and Introduction to Complementary Foods in Relation to Infant Sleep: A Systematic Review

Nutrients, 2021-11, Vol.13 (11), p.4105

2021

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Accumulation of Sulforaphane and Alliin in Human Prostate Tissue

Nutrients, 2022-08, Vol.14 (16), p.3263

2022

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An LC-MS/MS Method to Measure S -Methyl-l-Cysteine and S -Methyl-l-Cysteine Sulfoxide in Human Specimens Using Isotope Labelled Internal Standards

Molecules (Basel, Switzerland), 2019-07, Vol.24 (13), p.2427

2019

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Sulforaphane rewires central metabolism to support antioxidant response and achieve glucose homeostasis

Redox biology, 2023-11, Vol.67, p.102878-102878, Article 102878

2023

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Broccoli consumption interacts with GSTM1 to perturb oncogenic signalling pathways in the prostate

PloS one, 2008-07, Vol.3 (7), p.e2568-e2568

2008

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Suppression of LPS‐induced transcription and cytokine secretion by the dietary isothiocyanate sulforaphane

Molecular nutrition & food research, 2014-12, Vol.58 (12), p.2286-2296

2014

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The nutritional significance, biosynthesis and bioavailability of glucosinolates in human foods

Journal of the science of food and agriculture, 2000-05, Vol.80 (7), p.967-984

2000

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Antiproliferative Activity of the Dietary Isothiocyanate Erucin, a Bioactive Compound from Cruciferous Vegetables, on Human Prostate Cancer Cells

Nutrition and cancer, 2013, Vol.65 (1), p.132-138

2013

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The dietary isothiocyanate sulforaphane modulates gene expression and alternative gene splicing in a PTEN null preclinical murine model of prostate cancer

Molecular cancer, 2010-07, Vol.9 (1), p.189-189, Article 189

2010

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Consumption of a diet rich in Brassica vegetables is associated with a reduced abundance of sulphate‐reducing bacteria: A randomised crossover study

Molecular nutrition & food research, 2017-09, Vol.61 (9), p.1600992-n/a

2017

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Quantitative measurement of sulforaphane, iberin and their mercapturic acid pathway metabolites in human plasma and urine using liquid chromatography–tandem electrospray ionisation mass spectrometry

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2006-12, Vol.844 (2), p.223-234

2006

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Modifying nutritional substrates induces macrovesicular lipid droplet accumulation and metabolic alterations in a cellular model of hepatic steatosis

Physiological reports, 2020-07, Vol.8 (13), p.e14482-n/a

2020

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Transcriptional changes in prostate of men on active surveillance after a 12-mo glucoraphanin-rich broccoli intervention—results from the Effect of Sulforaphane on prostate CAncer PrEvention (ESCAPE) randomized controlled trial

The American journal of clinical nutrition, 2019-04, Vol.109 (4), p.1133-1144

2019

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Bioavailability of Glucoraphanin and Sulforaphane from High‐Glucoraphanin Broccoli

Molecular nutrition & food research, 2018-09, Vol.62 (18), p.e1700911-n/a

2018

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The contribution of alliaceous and cruciferous vegetables to dietary sulphur intake

Food chemistry, 2017-11, Vol.234, p.38-45

2017

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Effects of in vitro metabolism of a broccoli leachate, glucosinolates and S-methylcysteine sulphoxide on the human faecal microbiome

European journal of nutrition, 2021-06, Vol.60 (4), p.2141-2154

2021

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Human Metabolism and Excretion of Kawakawa (Piper excelsum) Leaf Chemicals

Molecular nutrition & food research, 2024-03, Vol.68 (6), p.e2300583-e2300583

2024

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Phylogenetic systematics of Vigna sensu stricto in the context of Physostigma and allies

American journal of botany, 2024-08, Vol.111 (9), p.e16381

2024

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The impact of heat treatment of bovine milk on gastric emptying and nutrient appearance in peripheral circulation in healthy females: a randomized controlled trial comparing pasteurized and ultra-high temperature milk

The American journal of clinical nutrition, 2024-05, Vol.119 (5), p.1200-1215

2024

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Epigenetics, microRNA and Metabolic Syndrome: A Comprehensive Review

Genetic regulation of glucoraphanin accumulation in Beneforté® broccoli

Plant Science and Human Nutrition: Challenges in Assessing Health-Promoting Properties of Phytochemicals

Sulforaphane and prostate cancer interception

Exploring the Chemical Space of Kawakawa Leaf ( Piper excelsum )

Type of Milk Feeding and Introduction to Complementary Foods in Relation to Infant Sleep: A Systematic Review

Accumulation of Sulforaphane and Alliin in Human Prostate Tissue

An LC-MS/MS Method to Measure S -Methyl-l-Cysteine and S -Methyl-l-Cysteine Sulfoxide in Human Specimens Using Isotope Labelled Internal Standards

Sulforaphane rewires central metabolism to support antioxidant response and achieve glucose homeostasis

Broccoli consumption interacts with GSTM1 to perturb oncogenic signalling pathways in the prostate

Suppression of LPS‐induced transcription and cytokine secretion by the dietary isothiocyanate sulforaphane

The nutritional significance, biosynthesis and bioavailability of glucosinolates in human foods

Antiproliferative Activity of the Dietary Isothiocyanate Erucin, a Bioactive Compound from Cruciferous Vegetables, on Human Prostate Cancer Cells

The dietary isothiocyanate sulforaphane modulates gene expression and alternative gene splicing in a PTEN null preclinical murine model of prostate cancer

A randomised controlled crossover trial investigating the short-term effects of different types of vegetables on vascular and metabolic function in middle-aged and older adults with mildly elevated blood pressure: the VEgetableS for vaScular hEaLth (VESSEL) study protocol

Consumption of a diet rich in Brassica vegetables is associated with a reduced abundance of sulphate‐reducing bacteria: A randomised crossover study

Quantitative measurement of sulforaphane, iberin and their mercapturic acid pathway metabolites in human plasma and urine using liquid chromatography–tandem electrospray ionisation mass spectrometry

Modifying nutritional substrates induces macrovesicular lipid droplet accumulation and metabolic alterations in a cellular model of hepatic steatosis

Transcriptional changes in prostate of men on active surveillance after a 12-mo glucoraphanin-rich broccoli intervention—results from the Effect of Sulforaphane on prostate CAncer PrEvention (ESCAPE) randomized controlled trial

Bioavailability of Glucoraphanin and Sulforaphane from High‐Glucoraphanin Broccoli

The contribution of alliaceous and cruciferous vegetables to dietary sulphur intake

Effects of in vitro metabolism of a broccoli leachate, glucosinolates and S-methylcysteine sulphoxide on the human faecal microbiome

Human Metabolism and Excretion of Kawakawa (Piper excelsum) Leaf Chemicals

Phylogenetic systematics of Vigna sensu stricto in the context of Physostigma and allies

The impact of heat treatment of bovine milk on gastric emptying and nutrient appearance in peripheral circulation in healthy females: a randomized controlled trial comparing pasteurized and ultra-high temperature milk

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