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Preparation and suitability of espuma fish dishes for older adults

Food Science and Technology Research, 2023, Vol.29(3), pp.247-256

2023

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Effect of carrot puree in vegetable juice on linguapalatal swallowing pressure

Journal of texture studies, 2018-04, Vol.49 (2), p.240-246

2018

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Study on Cooking Characteristics and Taste Palatability of Hen Eggs and Their Processed Products

Journal of Home Economics of Japan, 2021, Vol.72(6), pp.323-332

MINEKI, Machiko

2021

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Quality and Cooking Characteristics of Eggs Laid by Hens of Different Lineages and Ages

Journal of Home Economics of Japan, 2021, Vol.72(10), pp.631-641

2021

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Preparation and suitability of Espuma fish dishes for older adults

Food Science and Technology Research, 2023, pp.FSTR-D-22-00189

2023

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Egg Palatability Following the Addition of Isomaltooligosaccharide to Hen Feed

Journal of Home Economics of Japan, 2020, Vol.71(8), pp.523-531

2020

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Sensory Characteristics and Cooking Properties of Low-protein Rice and Starchy Rice

Nippon Shokuhin Kagaku Kogaku Kaishi, 2017/07/15, Vol.64(7), pp.365-372

2017

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Effect of Different Yeasts on Bread Quality

Journal of Home Economics of Japan, 2021, Vol.72(12), pp.796-807

2021

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Survey Research of Convenience Store Usage for Lunch Among College Students and Nutritional Examination of Convenience Store Box Lunches

Journal of nutrition education and behavior, 2017-07, Vol.49 (7), p.S75-S75

2017

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Effect of dried egg whites with different pH values on Chinese noodles after heating

Journal of Home Economics of Japan, 2019, Vol.70(9), pp.579-589

2019

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Changes in Quality Characteristics during the Storage Process of Developed Chicken Egg Pidan

Journal of Home Economics of Japan, 2019, Vol.70(12), pp.823-832

2019

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Detection of Bacillus cereus and Gram-negative Bacteria Communities in Commercial Sesame in Japan

Wētchasān sattawaphāet, 2021-03, Vol.51 (1), p.1-5

2021

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Examination of Nutritional Value of Home Delivery Meals Using a Calorie Answer

Journal of Home Economics of Japan, 2020, Vol.71(7), pp.456-463

2020

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エスプーマ利用による高齢者食への展開

日本家政学会誌, 2022, Vol.73(12), pp.731-737

峯木, 眞知子

2022

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Aroma Leakage from Orange Juice Packed in Gable-Top Paper Containers for Chilled Distribution

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 2017/10/25, Vol.58(5), pp.229-233

2017

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鶏卵およびその加工品における調理特性および嗜好性の解析

日本家政学会誌, 2021, Vol.72(6), pp.323-332

峯木, 眞知子

2021

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Unused Cabbage Core Components and Their Utilization in Dumplings

Journal of Home Economics of Japan, 2021, Vol.72(10), pp.664-672

2021

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Effects of the Taste and Flavor of Milk Coffee When Milk Heated to Different Temperatures Is Added

Journal of Home Economics of Japan, 2019, Vol.70(7), pp.416-424

2019

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Hazard Factors of Bacillus Cereus Food Poisoning in Festive Red Rice

Journal of Home Economics of Japan, 2019, Vol.70(5), pp.259-265

2019

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Bacterial Contamination of Carrots and Edible Burdock Using “Takikomi Gohan”

Journal of Home Economics of Japan, 2019, Vol.70(9), pp.609-616

2019

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Erratum: Development of a Physical Activity Questionnaire for Elderly People Living in Nursing Homes, and Its Comparison with a Tri-axial Accelerometer and a Tilt Angle Monitor [The Japanese Journal of Nutrition and Dietetics, Vol. 76, No. 5, pp. 121-129 (2018)]

Eiyōgaku zasshi, 2018-12, Vol.76 (6), p.Errt06_1-Errt06_2

2018

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Quality Characteristics of Commercial Pidan

Journal of Home Economics of Japan, 2017, Vol.68(12), pp.687-694

2017

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Preparation of ryukyu confection “Chinsuko” by using several kinds of oil and fat

Journal of Home Economics of Japan, 2017, Vol.68(8), pp.413-420

2017

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Effects of Adding Eggshell Powder on the Quality of Rice Flour Butter Cake

Journal of Home Economics of Japan, 2017, Vol.68(1), pp.13-21

2017

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Development of a Physical Activity Questionnaire for Elderly People Living in Nursing Homes, and Its Comparison with a Tri-axial Accelerometer and a Tilt Angle Monitor

Eiyōgaku zasshi, 2018-10, Vol.76 (5), p.121-129

2018

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Preparation and suitability of espuma fish dishes for older adults

Effect of carrot puree in vegetable juice on linguapalatal swallowing pressure

Study on Cooking Characteristics and Taste Palatability of Hen Eggs and Their Processed Products

Quality and Cooking Characteristics of Eggs Laid by Hens of Different Lineages and Ages

Preparation and suitability of Espuma fish dishes for older adults

Egg Palatability Following the Addition of Isomaltooligosaccharide to Hen Feed

Sensory Characteristics and Cooking Properties of Low-protein Rice and Starchy Rice

Effect of Different Yeasts on Bread Quality

Survey Research of Convenience Store Usage for Lunch Among College Students and Nutritional Examination of Convenience Store Box Lunches

Effect of dried egg whites with different pH values on Chinese noodles after heating

Changes in Quality Characteristics during the Storage Process of Developed Chicken Egg Pidan

Detection of Bacillus cereus and Gram-negative Bacteria Communities in Commercial Sesame in Japan

Examination of Nutritional Value of Home Delivery Meals Using a Calorie Answer

エスプーマ利用による高齢者食への展開

Aroma Leakage from Orange Juice Packed in Gable-Top Paper Containers for Chilled Distribution

鶏卵およびその加工品における調理特性および嗜好性の解析

Unused Cabbage Core Components and Their Utilization in Dumplings

Effects of the Taste and Flavor of Milk Coffee When Milk Heated to Different Temperatures Is Added

Hazard Factors of Bacillus Cereus Food Poisoning in Festive Red Rice

Bacterial Contamination of Carrots and Edible Burdock Using “Takikomi Gohan”

Erratum: Development of a Physical Activity Questionnaire for Elderly People Living in Nursing Homes, and Its Comparison with a Tri-axial Accelerometer and a Tilt Angle Monitor [The Japanese Journal of Nutrition and Dietetics, Vol. 76, No. 5, pp. 121-129 (2018)]

Quality Characteristics of Commercial Pidan

Preparation of ryukyu confection “Chinsuko” by using several kinds of oil and fat

Effects of Adding Eggshell Powder on the Quality of Rice Flour Butter Cake

Development of a Physical Activity Questionnaire for Elderly People Living in Nursing Homes, and Its Comparison with a Tri-axial Accelerometer and a Tilt Angle Monitor

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