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Dielectric barrier discharge atmospheric cold plasma inhibits Escherichia coli O157:H7, Salmonella, Listeria monocytogenes, and Tulane virus in Romaine lettuce

International journal of food microbiology, 2016-11, Vol.237, p.114-120

2016

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Cold plasma treatment for the microbiological safety of cabbage, lettuce, and dried figs

Food microbiology, 2015-10, Vol.51, p.74-80

2015

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Microbial decontamination of onion powder using microwave-powered cold plasma treatments

Food microbiology, 2017-04, Vol.62, p.112-123

2017

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Edible Coating Using a Chitosan‐Based Colloid Incorporating Grapefruit Seed Extract for Cherry Tomato Safety and Preservation

Journal of food science, 2018-01, Vol.83 (1), p.138-146

2018

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In-package inhibition of E. coli O157:H7 on bulk Romaine lettuce using cold plasma

Food microbiology, 2017-08, Vol.65, p.1-6

2017

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Effects of the treatment parameters on the efficacy of the inactivation of Salmonella contaminating boiled chicken breast by in-package atmospheric cold plasma treatment

International journal of food microbiology, 2019-03, Vol.293, p.24-33

2019

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Evaluation of In-Package Atmospheric Dielectric Barrier Discharge Cold Plasma Treatment as an Intervention Technology for Decontaminating Bulk Ready-To-Eat Chicken Breast Cubes in Plastic Containers

Applied sciences, 2020-09, Vol.10 (18), p.6301

2020

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Determination of Material Requirements for 3D Gel Food Printing Using a Fused Deposition Modeling 3D Printer

Foods, 2021-09, Vol.10 (10), p.2272

2021

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Trout Skin Gelatin-Based Edible Film Development

Journal of food science, 2012-09, Vol.77 (9), p.E240-E246

2012

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Consecutive treatments of cold plasma and intense pulsed light for microbial decontamination of fresh cabbage slices in plastic containers

International journal of food microbiology, 2022-05, Vol.369, p.109626-109626, Article 109626

2022

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Roles of polysaccharides-based nanomaterials in food preservation and extension of shelf-life of food products: A review

International journal of biological macromolecules, 2023-12, Vol.252, p.126381-126381, Article 126381

2023

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Microbial Inactivation and Quality Preservation of Chicken Breast Salad Using Atmospheric Dielectric Barrier Discharge Cold Plasma Treatment

Foods, 2021-05, Vol.10 (6), p.1214

2021

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Cold plasma treatments for improvement of the applicability of defatted soybean meal-based edible film in food packaging

Food hydrocolloids, 2016-07, Vol.58, p.150-159

2016

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Microwave-powered cold plasma treatment for improving microbiological safety of cherry tomato against Salmonella

Postharvest biology and technology, 2017-05, Vol.127, p.21-26

2017

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Mandarin preservation by microwave-powered cold plasma treatment

Innovative food science & emerging technologies, 2017-02, Vol.39, p.25-32

2017

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Inhibition of Salmonella typhimurium on radish sprouts using nitrogen-cold plasma

International journal of food microbiology, 2017-05, Vol.249, p.66-71

2017

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Microbial decontamination of fresh-cut celery using simultaneous ultrasound and plasma-activated water treatment

International journal of food microbiology, 2024-09, p.110912, Article 110912

2024

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In-package cold plasma treatment for microbial inactivation in plastic-pouch packaged steamed rice cakes

International journal of food microbiology, 2023-03, Vol.389, p.110108-110108, Article 110108

2023

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Microbial decontamination of red pepper powder by cold plasma

Food microbiology, 2014-04, Vol.38, p.128-136

2014

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Inactivation of Salmonella in ready-to-eat cabbage slices packaged in a plastic container using an integrated in-package treatment of hydrogen peroxide and cold plasma

Food control, 2021-12, Vol.130, p.108392, Article 108392

2021

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Cold Oxygen Plasma Treatments for the Improvement of the Physicochemical and Biodegradable Properties of Polylactic Acid Films for Food Packaging

Journal of food science, 2016-01, Vol.81 (1), p.E86-E96

2016

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Microbial decontamination system combining antimicrobial solution washing and atmospheric dielectric barrier discharge cold plasma treatment for preservation of mandarins

Postharvest biology and technology, 2020-04, Vol.162, p.111102, Article 111102

2020

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Improvement of the Antioxidant Activity, Water Solubility, and Dispersion Stability of Prickly Pear Cactus Fruit Extracts Using Argon Cold Plasma Treatment

Journal of food science, 2019-10, Vol.84 (10), p.2876-2882

2019

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In-package atmospheric cold plasma treatment of bulk grape tomatoes for microbiological safety and preservation

Food research international, 2018-06, Vol.108, p.378-386

2018

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Inactivation of Indigenous Microorganisms and Salmonella in Korean Rice Cakes by In-Package Cold Plasma Treatment

International journal of environmental research and public health, 2021-03, Vol.18 (7), p.3360

2021

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Dielectric barrier discharge atmospheric cold plasma inhibits Escherichia coli O157:H7, Salmonella, Listeria monocytogenes, and Tulane virus in Romaine lettuce

Cold plasma treatment for the microbiological safety of cabbage, lettuce, and dried figs

Microbial decontamination of onion powder using microwave-powered cold plasma treatments

Edible Coating Using a Chitosan‐Based Colloid Incorporating Grapefruit Seed Extract for Cherry Tomato Safety and Preservation

In-package inhibition of E. coli O157:H7 on bulk Romaine lettuce using cold plasma

Effects of the treatment parameters on the efficacy of the inactivation of Salmonella contaminating boiled chicken breast by in-package atmospheric cold plasma treatment

Evaluation of In-Package Atmospheric Dielectric Barrier Discharge Cold Plasma Treatment as an Intervention Technology for Decontaminating Bulk Ready-To-Eat Chicken Breast Cubes in Plastic Containers

Determination of Material Requirements for 3D Gel Food Printing Using a Fused Deposition Modeling 3D Printer

Trout Skin Gelatin-Based Edible Film Development

Consecutive treatments of cold plasma and intense pulsed light for microbial decontamination of fresh cabbage slices in plastic containers

Roles of polysaccharides-based nanomaterials in food preservation and extension of shelf-life of food products: A review

Microbial Inactivation and Quality Preservation of Chicken Breast Salad Using Atmospheric Dielectric Barrier Discharge Cold Plasma Treatment

Cold plasma treatments for improvement of the applicability of defatted soybean meal-based edible film in food packaging

Microwave-powered cold plasma treatment for improving microbiological safety of cherry tomato against Salmonella

Mandarin preservation by microwave-powered cold plasma treatment

Inhibition of Salmonella typhimurium on radish sprouts using nitrogen-cold plasma

Microbial decontamination of fresh-cut celery using simultaneous ultrasound and plasma-activated water treatment

In-package cold plasma treatment for microbial inactivation in plastic-pouch packaged steamed rice cakes

Microbial decontamination of red pepper powder by cold plasma

Inactivation of Salmonella in ready-to-eat cabbage slices packaged in a plastic container using an integrated in-package treatment of hydrogen peroxide and cold plasma

Cold Oxygen Plasma Treatments for the Improvement of the Physicochemical and Biodegradable Properties of Polylactic Acid Films for Food Packaging

Microbial decontamination system combining antimicrobial solution washing and atmospheric dielectric barrier discharge cold plasma treatment for preservation of mandarins

Improvement of the Antioxidant Activity, Water Solubility, and Dispersion Stability of Prickly Pear Cactus Fruit Extracts Using Argon Cold Plasma Treatment

In-package atmospheric cold plasma treatment of bulk grape tomatoes for microbiological safety and preservation

Inactivation of Indigenous Microorganisms and Salmonella in Korean Rice Cakes by In-Package Cold Plasma Treatment

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