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The effect of a condensed tannin-containing forage on methane emission by goats

Journal of animal science, 2005-01, Vol.83 (1), p.182

2005

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The effect of condensed tannins on the nutrition and health of ruminants fed fresh temperate forages: a review

Animal Feed Science and Technology, 2003-04, Vol.106 (1), p.3-19

2003

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Effects of condensed tannins supplementation level on weight gain and in vitro and in vivo bloat precursors in steers grazing winter wheat

Journal of animal science, 2006-09, Vol.84 (9), p.2546

2006

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The Effect of Diets on Milk Production and Composition, and on Lactation Curves in Pastured Dairy Goats

Journal of dairy science, 2005-07, Vol.88 (7), p.2604-2615

2005

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Sensory properties and instrumental texture analysis of chevon patties from intact male Boer and Kiko goats harvested at four endpoints

Meat science, 2012-07, Vol.91 (3), p.215-222

2012

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Wheat pasture bloat dynamics, in vitro ruminal gas production, and potential bloat mitigation with condensed tannins

Journal of animal science, 2005-06, Vol.83 (6), p.1322

2005

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Effects of supplementing condensed tannin extract on intake, digestion, ruminal fermentation, and milk production of lactating dairy cows

Journal of dairy science, 2011-05, Vol.94 (5), p.2508-2519

2011

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The effect of grazing forage containing condensed tannins on gastro-intestinal parasite infection and milk composition in Angora does

Veterinary parasitology, 2005-06, Vol.130 (1), p.105-113

2005

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Effects of oleoresin–tocopherol combinations on lipid oxidation, off-odor, and color of irradiated raw and cooked pork patties

Meat science, 2007, Vol.75 (1), p.61-70

2007

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Effects of dietary tannin source on performance, feed efficiency, ruminal fermentation, and carcass and non-carcass traits in steers fed a high-grain diet

Animal feed science and technology, 2010-07, Vol.159 (1), p.1-9

2010

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Influence of rosemary–tocopherol/packaging combination on meat quality and the survival of pathogens in restructured irradiated pork loins

Meat science, 2006-10, Vol.74 (2), p.380-387

2006

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In vitro bacterial growth and in vivo ruminal microbiota populations associated with bloat in steers grazing wheat forage

Journal of animal science, 2006-10, Vol.84 (10), p.2873

2006

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The effect of condensed tannins from Lotus pedunculatus and Lotus corniculatus on the growth of proteolytic rumen bacteria in vitro and their possible mode of action

Canadian journal of microbiology, 2001-07, Vol.47 (7), p.626-633

2001

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Effect of dietary vitamin E and irradiation on lipid oxidation, color, and volatiles of fresh and previously frozen turkey breast patties

Meat science, 2003-09, Vol.65 (1), p.513-521

2003

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Lotus corniculatus condensed tannins decrease in vivo populations of proteolytic bacteria and affect nitrogen metabolism in the rumen of sheep

Canadian journal of microbiology, 2002-10, Vol.48 (10), p.911-921

2002

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Effects of Ascorbic Acid and Antioxidants on the Lipid Oxidation and Volatiles of Irradiated Ground Beef

Journal of food science, 2003-06, Vol.68 (5), p.1680-1685

2003

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Longitudinal shifts in bacterial diversity and fermentation pattern in the rumen of steers grazing wheat pasture

Anaerobe, 2014-12, Vol.30, p.11-17

2014

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Effects of pine bark supplementation on performance, rumen fermentation, and carcass characteristics of Kiko crossbred male goats

Journal of animal science, 2012-10, Vol.90 (10), p.3556

2012

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Stability analysis of Bacillus stearothermophilus L1 lipase immobilized on surface-modified silica gels

Biochemical engineering journal, 2004-02, Vol.17 (2), p.85-90

2004

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Prevention of pinking, off-odor, and lipid oxidation in irradiated pork loin using double packaging

Journal of food science, 2004-04, Vol.69 (3), p.FCT214-FCT219

2004

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Effects of breed and harvest age on feed intake, growth, carcass traits, blood metabolites, and lipogenic gene expression in Boer and Kiko goats

Journal of animal science, 2012-07, Vol.90 (7), p.2092

2012

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Effects of forage legumes containing condensed tannins on methane and ammonia production in continuous cultures of mixed ruminal microorganisms

Animal feed science and technology, 2011-06, Vol.166, p.364-372

2011

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In vitro rumen fermentation and in vivo bloat dynamics of steers grazing winter wheat to corn oil supplementation

Animal feed science and technology, 2007-02, Vol.133 (3), p.192-205

2007

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Effects of Dietary Functional Ingredients and Irradiation on the Quality of Cooked Turkey Breast Meat during Storage

Journal of food science, 2006-11, Vol.71 (9), p.C556-C563

2006

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The effect of condensed tannins in Lotus corniculatus upon reproductive efficiency and wool production in ewes during autumn

Animal feed science and technology, 2001-08, Vol.92 (3), p.185-202

2001

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The effect of a condensed tannin-containing forage on methane emission by goats

The effect of condensed tannins on the nutrition and health of ruminants fed fresh temperate forages: a review

Effects of condensed tannins supplementation level on weight gain and in vitro and in vivo bloat precursors in steers grazing winter wheat

The Effect of Diets on Milk Production and Composition, and on Lactation Curves in Pastured Dairy Goats

Sensory properties and instrumental texture analysis of chevon patties from intact male Boer and Kiko goats harvested at four endpoints

Wheat pasture bloat dynamics, in vitro ruminal gas production, and potential bloat mitigation with condensed tannins

Effects of supplementing condensed tannin extract on intake, digestion, ruminal fermentation, and milk production of lactating dairy cows

The effect of grazing forage containing condensed tannins on gastro-intestinal parasite infection and milk composition in Angora does

Effects of oleoresin–tocopherol combinations on lipid oxidation, off-odor, and color of irradiated raw and cooked pork patties

Effects of dietary tannin source on performance, feed efficiency, ruminal fermentation, and carcass and non-carcass traits in steers fed a high-grain diet

Influence of rosemary–tocopherol/packaging combination on meat quality and the survival of pathogens in restructured irradiated pork loins

In vitro bacterial growth and in vivo ruminal microbiota populations associated with bloat in steers grazing wheat forage

The effect of condensed tannins from Lotus pedunculatus and Lotus corniculatus on the growth of proteolytic rumen bacteria in vitro and their possible mode of action

Effect of dietary vitamin E and irradiation on lipid oxidation, color, and volatiles of fresh and previously frozen turkey breast patties

Lotus corniculatus condensed tannins decrease in vivo populations of proteolytic bacteria and affect nitrogen metabolism in the rumen of sheep

Effects of Ascorbic Acid and Antioxidants on the Lipid Oxidation and Volatiles of Irradiated Ground Beef

Longitudinal shifts in bacterial diversity and fermentation pattern in the rumen of steers grazing wheat pasture

Effects of pine bark supplementation on performance, rumen fermentation, and carcass characteristics of Kiko crossbred male goats

Stability analysis of Bacillus stearothermophilus L1 lipase immobilized on surface-modified silica gels

Prevention of pinking, off-odor, and lipid oxidation in irradiated pork loin using double packaging

Effects of breed and harvest age on feed intake, growth, carcass traits, blood metabolites, and lipogenic gene expression in Boer and Kiko goats

Effects of forage legumes containing condensed tannins on methane and ammonia production in continuous cultures of mixed ruminal microorganisms

In vitro rumen fermentation and in vivo bloat dynamics of steers grazing winter wheat to corn oil supplementation

Effects of Dietary Functional Ingredients and Irradiation on the Quality of Cooked Turkey Breast Meat during Storage

The effect of condensed tannins in Lotus corniculatus upon reproductive efficiency and wool production in ewes during autumn

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