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Retinol to Retinol-Binding Protein (RBP) Is Low in Obese Adults due to Elevated apo-RBP

Experimental biology and medicine (Maywood, N.J.), 2008-10, Vol.233 (10), p.1255-1261

2008

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Eating Frequency is Associated With Energy Intake but Not Obesity in Midlife Women

Obesity (Silver Spring, Md.), 2011-03, Vol.19 (3), p.552-559

2011

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Biofortified Carrot Intake Enhances Liver Antioxidant Capacity and Vitamin A Status in Mongolian Gerbils

The Journal of nutrition, 2008-09, Vol.138 (9), p.1692-1698

2008

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Sweet Potato β-Carotene Bioefficacy Is Enhanced by Dietary Fat and Not Reduced by Soluble Fiber Intake in Mongolian Gerbils

The Journal of nutrition, 2009, Vol.139 (1), p.44-50

2009

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β-Carotene from Red Carrot Maintains Vitamin A Status, but Lycopene Bioavailability Is Lower Relative to Tomato Paste in Mongolian Gerbils

The Journal of nutrition, 2007-06, Vol.137 (6), p.1395-1400

2007

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Small quantities of carotenoid-rich tropical green leafy vegetables indigenous to Africa maintain vitamin A status in Mongolian gerbils (Meriones unguiculatus)

British journal of nutrition, 2010-06, Vol.103 (11), p.1594-1601

2010

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3, 4-Didehydroretinol Kinetics Differ during Lactation in Sows on a Retinol Depletion Regimen and the Serum:Milk 3, 4-Didehydroretinol:Retinol Ratios Are Correlated

The Journal of nutrition, 2011-04, Vol.141 (4), p.554-559

2011

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One-time graded doses of vitamin A to weanling piglets enhance hepatic retinol but do not always prevent vitamin A deficiency

The American journal of clinical nutrition, 2007-10, Vol.86 (4), p.1045-1053

2007

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Bioavailability of β-carotene (βC) from purple carrots is the same as typical orange carrots while high-βC carrots increase βC stores in Mongolian gerbils(Meriones unguiculatus)

British journal of nutrition, 2006-08, Vol.96 (2), p.258-267

2006

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3, 4-Didehydroretinol Kinetics Differ during Lactation in Sows on a Retinol Depletion Regimen and the Serum:Milk 3, 4-Didehydroretinol:Retinol Ratios Are Correlated1–3

The Journal of nutrition, 2011-04, Vol.141 (4), p.554-559

2011

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Vitamin A toxicity in wild-caught African green vervet monkeys (Chlorocebus aethiops) after 2 years in captivity

Comparative medicine, 2006-10, Vol.56 (5), p.421-425

2006

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Biofortified Carrot Intake Enhances Liver Antioxidant Capacity and Vitamin A Status in Mongolian Gerbils1,2

The Journal of nutrition, 2008-09, Vol.138 (9), p.1692-1698

2008

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Ingestion of excessive preformed vitamin A by mothers amplifies storage of retinyl esters in early fetal livers of captive Old World monkeys

Comparative medicine, 2007-10, Vol.57 (5), p.505-511

2007

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Caregiver knowledge, attitudes and practices regarding vitamin A intake by Dominican children

Maternal and child nutrition, 2007-01, Vol.3 (1), p.58-68

2007

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Extra-hepatic vitamin A concentrations in captive rhesus (Macaca Mulatta) and marmoset (Callithrix Jacchus) monkeys fed excess vitamin A

International journal for vitamin and nutrition research, 2005-03, Vol.75 (2), p.126-132

2005

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3, 4-Didehydroretinol Kinetics Differ during Lactation in Sows on a Retinol Depletion Regimen and the Serum:Milk 3, 4-Didehydroretinol:Retinol Ratios Are Correlated123

The Journal of nutrition, 2011-02, Vol.141 (4), p.554-559

2011

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Biofortified Carrot Intake Enhances Liver Antioxidant Capacity and Vitamin A Status in Mongolian Gerbils1

The Journal of nutrition, 2008-09, Vol.138 (9), p.1692-1698

2008

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Bioactive compounds with high antioxidant potential in biofortified carrots do not influence provitamin A carotenoid bioefficacy in gerbils

The FASEB journal, 2008-03, Vol.22 (S1)

2008

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Serum retinol binding protein is more strongly associated with retinol than measures of insulin sensitivity and BMI in fasted obese adults

The FASEB journal, 2008-03, Vol.22 (S1)

2008

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Biochemical evidence of vitamin A toxicity in wild‐caught vervet monkeys (Cercopithecus aethiops) after two years of captivity

The FASEB journal, 2006-03, Vol.20 (4), p.A135-A135

2006

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β-Carotene from Red Carrot Maintains Vitamin A Status, but Lycopene Bioavailability Is Lower Relative to Tomato Paste in Mongolian Gerbils12

The Journal of nutrition, 2007-06, Vol.137 (6), p.1395-1400

2007

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[beta]-Carotene from Red Carrot Maintains Vitamin A Status, but Lycopene Bioavailability Is Lower Relative to Tomato Paste in Mongolian Gerbils1,2

The Journal of nutrition, 2007-06, Vol.137 (6), p.1395

2007

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Maternal chronic vitamin A toxicity amplifies early fetal liver retinyl ester storage in captive Old World monkeys

The FASEB journal, 2007-04, Vol.21 (5), p.A49-A49

2007

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beta‐Carotene in red carrot maintains vitamin A status in Mongolian gerbils (Meriones unguiculatus) but lycopene is more bioavailable from tomato paste

The FASEB journal, 2007-04, Vol.21 (5), p.A351-A351

2007

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Sweet Potato [beta]-Carotene Bioefficacy Is Enhanced by Dietary Fat and Not Reduced by Soluble Fiber Intake in Mongolian Gerbils1,2

The Journal of nutrition, 2009-01, Vol.139 (1), p.44

2009

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Retinol to Retinol-Binding Protein (RBP) Is Low in Obese Adults due to Elevated apo-RBP

Eating Frequency is Associated With Energy Intake but Not Obesity in Midlife Women

Biofortified Carrot Intake Enhances Liver Antioxidant Capacity and Vitamin A Status in Mongolian Gerbils

Sweet Potato β-Carotene Bioefficacy Is Enhanced by Dietary Fat and Not Reduced by Soluble Fiber Intake in Mongolian Gerbils

β-Carotene from Red Carrot Maintains Vitamin A Status, but Lycopene Bioavailability Is Lower Relative to Tomato Paste in Mongolian Gerbils

Small quantities of carotenoid-rich tropical green leafy vegetables indigenous to Africa maintain vitamin A status in Mongolian gerbils (Meriones unguiculatus)

3, 4-Didehydroretinol Kinetics Differ during Lactation in Sows on a Retinol Depletion Regimen and the Serum:Milk 3, 4-Didehydroretinol:Retinol Ratios Are Correlated

One-time graded doses of vitamin A to weanling piglets enhance hepatic retinol but do not always prevent vitamin A deficiency

Bioavailability of β-carotene (βC) from purple carrots is the same as typical orange carrots while high-βC carrots increase βC stores in Mongolian gerbils(Meriones unguiculatus)

3, 4-Didehydroretinol Kinetics Differ during Lactation in Sows on a Retinol Depletion Regimen and the Serum:Milk 3, 4-Didehydroretinol:Retinol Ratios Are Correlated1–3

Vitamin A toxicity in wild-caught African green vervet monkeys (Chlorocebus aethiops) after 2 years in captivity

Biofortified Carrot Intake Enhances Liver Antioxidant Capacity and Vitamin A Status in Mongolian Gerbils1,2

Ingestion of excessive preformed vitamin A by mothers amplifies storage of retinyl esters in early fetal livers of captive Old World monkeys

Caregiver knowledge, attitudes and practices regarding vitamin A intake by Dominican children

Extra-hepatic vitamin A concentrations in captive rhesus (Macaca Mulatta) and marmoset (Callithrix Jacchus) monkeys fed excess vitamin A

3, 4-Didehydroretinol Kinetics Differ during Lactation in Sows on a Retinol Depletion Regimen and the Serum:Milk 3, 4-Didehydroretinol:Retinol Ratios Are Correlated123

Biofortified Carrot Intake Enhances Liver Antioxidant Capacity and Vitamin A Status in Mongolian Gerbils1

Bioactive compounds with high antioxidant potential in biofortified carrots do not influence provitamin A carotenoid bioefficacy in gerbils

Serum retinol binding protein is more strongly associated with retinol than measures of insulin sensitivity and BMI in fasted obese adults

Biochemical evidence of vitamin A toxicity in wild‐caught vervet monkeys (Cercopithecus aethiops) after two years of captivity

β-Carotene from Red Carrot Maintains Vitamin A Status, but Lycopene Bioavailability Is Lower Relative to Tomato Paste in Mongolian Gerbils12

[beta]-Carotene from Red Carrot Maintains Vitamin A Status, but Lycopene Bioavailability Is Lower Relative to Tomato Paste in Mongolian Gerbils1,2

Maternal chronic vitamin A toxicity amplifies early fetal liver retinyl ester storage in captive Old World monkeys

beta‐Carotene in red carrot maintains vitamin A status in Mongolian gerbils (Meriones unguiculatus) but lycopene is more bioavailable from tomato paste

Sweet Potato [beta]-Carotene Bioefficacy Is Enhanced by Dietary Fat and Not Reduced by Soluble Fiber Intake in Mongolian Gerbils1,2

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