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Effects of total iron, myoglobin, hemoglobin, and lipid oxidation of uncooked muscles on livery flavor development and volatiles of cooked beef steaks

Meat science, 2006-08, Vol.73 (4), p.680-686

2006

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A comparison in the composition of recovered meat produced from beef neckbones processed using hand boning, a traditional Advanced Meat Recovery (AMR) system, and a Desinewated Minced Meat system

Meat science, 2007-12, Vol.77 (4), p.602-607

2007

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Carbon and nitrogen mineralization as affected by drying and wetting cycles

Soil biology & biochemistry, 2005-02, Vol.37 (2), p.339-347

2005

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Common and specific effects of fine fragrances on the mood of women

Journal of sensory studies, 2004-10, Vol.19 (5), p.373-394

2004

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Dry Mixing of Wheat Flours: Effect of Particle Properties and Blending Ratio

Food science & technology, 2001-05, Vol.34 (3), p.183-193

2001

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BEST MIXING PRACTICES TO MINIMIZE THE PARTICLE SIZE IN RECONSTITUTED NONFAT DRY MILK

Journal of food processing and preservation, 2008-02, Vol.32 (1), p.60-74

2008

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Effects of preparation method, age, and plating technique of thin agar layer media on recovery of Escherichia coli O157:H7 injured by sodium chloride

Journal of microbiological methods, 2001-11, Vol.47 (2), p.249-253

2001

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A multivariable assessment quantifying effects of cohort-level factors associated with combined mortality and culling risk in cohorts of U.S. commercial feedlot cattle

Preventive veterinary medicine, 2013-01, Vol.108 (1), p.38-46

2013

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Effects of different packaging atmospheres and injection-enhancement on beef tenderness, sensory attributes, desmin degradation, and display color

Journal of animal science, 2008-10, Vol.86 (10), p.2697

2008

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Interrelationships between descriptive texture profile sensory panel and descriptive attribute sensory panel evaluations of beef Longissimus and Semitendinosus muscles

Meat science, 2000-04, Vol.54 (4), p.325-332

2000

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Ecological genomics: making the leap from model systems in the lab to native populations in the field

Frontiers in ecology and the environment, 2007-02, Vol.5 (1), p.19-24

2007

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Serving temperature effects on milk flavor, milk aftertaste, and volatile compound quantification in nonfat and whole milk

Journal of food science, 2005-09, Vol.70 (7), p.s413-s418

2005

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Step-stress life-testing with random stress-change times for exponential data

IEEE transactions on reliability, 1999-06, Vol.48 (2), p.141-148

1999

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Effect of Energy Supplementation of Stocker Cattle Grazing Smooth Bromegrass Pastures on Grazing and Subsequent Finishing Performance and Carcass Traits

The Professional animal scientist, 2009-02, Vol.25 (1), p.65-73

2009

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Effects of ascorbic acid, rosemary, and Origanox™ in preventing bone marrow discoloration in beef lumbar vertebrae in aerobic and anaerobic packaging systems

Meat science, 2006, Vol.72 (1), p.47-56

2006

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Research note: Effects of beak trimming and genetic stock on rate of mash consumption and feeding-related behavior in egg-strain pullets

Poultry science, 1992-11, Vol.71 (11), p.1959-1962

1992

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Beak trimming effects on beak length and feed usage for growth and egg production

Poultry science, 1992-11, Vol.71 (11), p.1830-1841

1992

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Effects of altered soil-water availability on a tallgrass prairie nematode community

Applied soil ecology : a section of Agriculture, ecosystems & environment, 1999-09, Vol.13 (1), p.45-55

1999

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Further studies of density and group size effects in caged hens of stocks differing in fearful behavior: productivity and behavior

Poultry science, 1989-01, Vol.68 (1), p.9-16

1989

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Research note: Beak trimming and holding time effects on fearfulness of pullets as estimated by tonic immobility

Poultry science, 1992-02, Vol.71 (2), p.391-394

1992

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Effects of commercial food grade enzymes on proteolysis and textural changes in granular cheddar cheese

Journal of food science, 1987-05, Vol.52 (3), p.620-625

1987

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Comparison of digitized and direct viewed (analog) radiographic images for detection of pulmonary nodules

Veterinary radiology & ultrasound, 2005-09, Vol.46 (5), p.361-367

2005

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Floor- and cage-rearing effects on pullets' initial adaptation to multiple-hen cages

Applied animal behaviour science, 1988, Vol.20 (3), p.319-333

1988

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Predicting interstimulus intervals between samples for capsaicin-containing salsa with a range of heat levels

Journal of sensory studies, 2005-06, Vol.20 (3), p.187-199

2005

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Comparison of Interseeding Lespedeza with Additional Nitrogen Fertilization on Forage Production and Steer Performance in a Wheat-Crabgrass Grazing System

The Professional animal scientist, 2006-02, Vol.22 (1), p.1-7

2006

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Effects of total iron, myoglobin, hemoglobin, and lipid oxidation of uncooked muscles on livery flavor development and volatiles of cooked beef steaks

A comparison in the composition of recovered meat produced from beef neckbones processed using hand boning, a traditional Advanced Meat Recovery (AMR) system, and a Desinewated Minced Meat system

Carbon and nitrogen mineralization as affected by drying and wetting cycles

Common and specific effects of fine fragrances on the mood of women

Dry Mixing of Wheat Flours: Effect of Particle Properties and Blending Ratio

BEST MIXING PRACTICES TO MINIMIZE THE PARTICLE SIZE IN RECONSTITUTED NONFAT DRY MILK

Effects of preparation method, age, and plating technique of thin agar layer media on recovery of Escherichia coli O157:H7 injured by sodium chloride

A multivariable assessment quantifying effects of cohort-level factors associated with combined mortality and culling risk in cohorts of U.S. commercial feedlot cattle

Effects of different packaging atmospheres and injection-enhancement on beef tenderness, sensory attributes, desmin degradation, and display color

Interrelationships between descriptive texture profile sensory panel and descriptive attribute sensory panel evaluations of beef Longissimus and Semitendinosus muscles

Ecological genomics: making the leap from model systems in the lab to native populations in the field

Serving temperature effects on milk flavor, milk aftertaste, and volatile compound quantification in nonfat and whole milk

Step-stress life-testing with random stress-change times for exponential data

Effect of Energy Supplementation of Stocker Cattle Grazing Smooth Bromegrass Pastures on Grazing and Subsequent Finishing Performance and Carcass Traits

Effects of ascorbic acid, rosemary, and Origanox™ in preventing bone marrow discoloration in beef lumbar vertebrae in aerobic and anaerobic packaging systems

Research note: Effects of beak trimming and genetic stock on rate of mash consumption and feeding-related behavior in egg-strain pullets

Beak trimming effects on beak length and feed usage for growth and egg production

Effects of altered soil-water availability on a tallgrass prairie nematode community

Further studies of density and group size effects in caged hens of stocks differing in fearful behavior: productivity and behavior

Research note: Beak trimming and holding time effects on fearfulness of pullets as estimated by tonic immobility

Effects of commercial food grade enzymes on proteolysis and textural changes in granular cheddar cheese

Comparison of digitized and direct viewed (analog) radiographic images for detection of pulmonary nodules

Floor- and cage-rearing effects on pullets' initial adaptation to multiple-hen cages

Predicting interstimulus intervals between samples for capsaicin-containing salsa with a range of heat levels

Comparison of Interseeding Lespedeza with Additional Nitrogen Fertilization on Forage Production and Steer Performance in a Wheat-Crabgrass Grazing System

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