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Effects of altering the ratio of dietary n-6 to n-3 fatty acids on insulin sensitivity, lipoprotein size, and postprandial lipemia in men and postmenopausal women aged 45-70 y: the OPTILIP Study

The American journal of clinical nutrition, 2006-12, Vol.84 (6), p.1290-1298

2006

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Nonfasting apolipoprotein B and triglyceride levels as a useful predictor of coronary heart disease risk in middle-aged UK men

Arteriosclerosis, thrombosis, and vascular biology, 2002-11, Vol.22 (11), p.1918

2002

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Apolipoprotein E4 and coronary heart disease in middle-aged men who smoke: a prospective study

The Lancet (British edition), 2001-07, Vol.358 (9276), p.115-119

2001

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C-reactive protein concentration in children: relationship to adiposity and other cardiovascular risk factors

Atherosclerosis, 2000-03, Vol.149 (1), p.139-150

2000

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Influence of an algal triacylglycerol containing docosahexaenoic acid (22:6n-3) and docosapentaenoic acid (22:5n-6) on cardiovascular risk factors in healthy men and women

British journal of nutrition, 2006-03, Vol.95 (3), p.525-531

2006

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Variation in the UCP2-UCP3 Gene Cluster Predicts the Development of Type 2 Diabetes in Healthy Middle-Aged Men

Diabetes (New York, N.Y.), 2006-05, Vol.55 (5), p.1504-1511

2006

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Comparison of novel hemostatic factors and conventional risk factors for prediction of coronary heart disease

Circulation (New York, N.Y.), 2000-12, Vol.102 (23), p.2816-2822

2000

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Oily fish reduces plasma triacylglycerols: a primary prevention study in overweight men and women

Nutrition (Burbank, Los Angeles County, Calif.), 2006-10, Vol.22 (10), p.1012-1024

2006

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Genetic Variants of Angiotensin II Receptors and Cardiovascular Risk in Hypertension

Hypertension (Dallas, Tex. 1979), 2003-10, Vol.42 (4), p.500-506

2003

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Genetic variation in alcohol dehydrogenase 1C and the beneficial effect of alcohol intake on coronary heart disease risk in the Second Northwick Park Heart Study

Atherosclerosis, 2005-06, Vol.180 (2), p.225-232

2005

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The factor VII activating protease G511E (Marburg) variant and cardiovascular risk

Thrombosis and haemostasis, 2004-11, Vol.92 (5), p.986

2004

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Gene-environment and gene-gene interaction in the determination of plasma homocysteine levels in healthy middle-aged men

Thrombosis and haemostasis, 2001-01, Vol.85 (1), p.67

2001

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Influence of triacylglycerol structure on the postprandial response of factor VII to stearic acid-rich fats

The American journal of clinical nutrition, 2003-04, Vol.77 (4), p.777-782

2003

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Relative contribution of variation within the APOC3/A4/A5 gene cluster in determining plasma triglycerides

Human molecular genetics, 2002-11, Vol.11 (24), p.3039-3046

2002

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Common variants in the TCF7L2 gene and predisposition to type 2 diabetes in UK European Whites, Indian Asians and Afro-Caribbean men and women

Journal of molecular medicine (Berlin, Germany), 2006-12, Vol.84 (12), p.1005-1014

2006

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Cardiorespiratory fitness, all-cause mortality, and risk of cardiovascular disease in Trinidadian men—the St James survey

International journal of epidemiology, 2005-12, Vol.34 (6), p.1387-1394

2005

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Candidate Gene Genotypes, Along with Conventional Risk Factor Assessment, Improve Estimation of Coronary Heart Disease Risk in Healthy UK Men

Clinical chemistry (Baltimore, Md.), 2007-01, Vol.53 (1), p.8-16

2007

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Early evidence of ethnic differences in cardiovascular risk: cross sectional comparison of British South Asian and white children

BMJ (Online), 2002-03, Vol.324 (7338), p.635-638

International edition, 2002

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Insight into the nature of the CRP–coronary event association using Mendelian randomization

International journal of epidemiology, 2006-08, Vol.35 (4), p.922-931

2006

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Is the influence of variation in the ACE gene on the prospective risk of Type 2 diabetes in middle-aged men modified by obesity?

Clinical science (1979), 2007-12, Vol.113 (12), p.467

2007

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A comparison of the PROCAM and Framingham point-scoring systems for estimation of individual risk of coronary heart disease in the Second Northwick Park Heart Study

Atherosclerosis, 2005-07, Vol.181 (1), p.93-100

2005

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solid fat content of stearic acid-rich fats determines their postprandial effects

The American journal of clinical nutrition, 2007-06, Vol.85 (6), p.1486-1494

2007

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Dietary fatty acids and the haemostatic system

Atherosclerosis, 2005-04, Vol.179 (2), p.213-227

Miller, George J.

2005

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Increased Plasma Markers of Oxidative Stress Are Associated with Coronary Heart Disease in Males with Diabetes Mellitus and with 10-Year Risk in a Prospective Sample of Males

Clinical chemistry (Baltimore, Md.), 2006-03, Vol.52 (3), p.446-452

2006

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Influence of α-linolenic acid and fish-oil on markers of cardiovascular risk in subjects with an atherogenic lipoprotein phenotype

Atherosclerosis, 2005-07, Vol.181 (1), p.115-124

2005

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