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Impact of pulsed‐electric field and high‐voltage electrical discharges on red wine microbial stabilization and quality characteristics

Journal of applied microbiology, 2016-01, Vol.120 (1), p.152-164

2016

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Local farmers shape ecosystem service provisioning in West African cocoa agroforests

Agroforestry systems, 2023-03, Vol.97 (3), p.401-414

2023

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Relationships between mixed liquor properties, operating conditions and fouling on two full-scale MBR plants

Desalination, 2011, Vol.272 (1), p.9-19

2011

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Comparison of the effect of pulsed electric field or high voltage electrical discharge for the control of sweet white must fermentation process with the conventional addition of sulfur dioxide

Food research international, 2015-11, Vol.77 (Part 4), p.718-724

2015

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Apport de la teledetection a l'etude des plaques de sols nus en zone soudanienne (Burkina-Faso)

International journal of remote sensing, 2000-01, Vol.21 (1), p.121-135

2000

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The influence of packaging on wine conservation

Food control, 2012-02, Vol.23 (2), p.302-311

2012

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Saccharomyces cerevisiae-based bioassay for assessing pesticide toxicity

Journal of industrial microbiology & biotechnology, 2009-12, Vol.36 (12), p.1529-1534

2009

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Cross-flow microfiltration applied to oenology: A review

Journal of membrane science, 2011-10, Vol.382 (1), p.1-19

2011

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Nanofiltration and reverse osmosis in winemaking

Desalination, 2008-10, Vol.231 (1), p.283-289

2008

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Large Dams and Uncertainties: The Case of the Senegal River (West Africa)

Society & natural resources, 2010-11, Vol.23 (11), p.1108-1122

2010

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Degradation of pesticide residues in vineyard effluents by activated sludge treatment

Water science and technology, 2009-01, Vol.60 (7), p.1885

2009

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Experimental investigations of cake characteristics in crossflow microfiltration

Chemical engineering science, 1999-09, Vol.54 (18), p.4023-4030

1999

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Cross-flow microfiltration of wine: Effect of colloids on critical fouling conditions

Journal of membrane science, 2011-12, Vol.385, p.177-186

2011

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Modelling of oxygen transfer in wines

Chemical engineering science, 2010-10, Vol.65 (20), p.5455-5463

2010

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Influence des couvertures lithologiques et végétales sur les régimes et la qualité des eaux des affluents congolais du fleuve Congo

Revue des sciences de l'eau, 1998, Vol.11 (2), p.209-224

1998

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Biodegradation of phytosanitary products in biological wastewater treatment

Water research (Oxford), 2012-04, Vol.46 (6), p.1785-1792

2012

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Rating curve modelling with Manning's equation to manage instability and improve extrapolation

Hydrological sciences journal, 2000-10, Vol.45 (5), p.739-750

2000

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Modelling a full scale membrane bioreactor using Activated Sludge Model No.1: challenges and solutions

Water science and technology, 2010-01, Vol.62 (10), p.2205

2010

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Co-epuration of winery and pesticides effluents, activated sludge with tertiary nanofiltration, two new technologies for pesticides effluents treatment

Water science and technology, 2010-01, Vol.62 (12), p.2930

2010

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Les données de l'érosion sur bassins-versants au Burkina-Faso (ex. Haute-Volta)

Revue de géographie alpine, 1986-01, Vol.74 (1-2), p.119-127

MIETTON, M

1986

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Extraction and purification of high added value compounds from by-products of the winemaking chain using alternative/nonconventional processes/technologies

Critical reviews in food science and nutrition, 2018-05, Vol.58 (8), p.1375-1390

2018

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Extraction de sables et tendance à l'incision du Niger supérieur (Mali)

Géomorphologie : revue du Groupe français de géomorphologie, 2012 (3), p.351-368

2012

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Cake Thickness Measurement with an Optical Laser Sensor

Chemical engineering research & design, 2001-03, Vol.79 (2), p.151-155

2001

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Effect of surfactants on liquid-side mass transfer coefficients

Chemical engineering science, 2005-11, Vol.60 (22), p.6480-6491

2005

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Grape must concentration by using reverse osmosis. Comparison with chaptalization

Desalination, 2002-09, Vol.148 (1), p.125-129

2002

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Impact of pulsed‐electric field and high‐voltage electrical discharges on red wine microbial stabilization and quality characteristics

Local farmers shape ecosystem service provisioning in West African cocoa agroforests

Relationships between mixed liquor properties, operating conditions and fouling on two full-scale MBR plants

Comparison of the effect of pulsed electric field or high voltage electrical discharge for the control of sweet white must fermentation process with the conventional addition of sulfur dioxide

Apport de la teledetection a l'etude des plaques de sols nus en zone soudanienne (Burkina-Faso)

The influence of packaging on wine conservation

Saccharomyces cerevisiae-based bioassay for assessing pesticide toxicity

Cross-flow microfiltration applied to oenology: A review

Nanofiltration and reverse osmosis in winemaking

Large Dams and Uncertainties: The Case of the Senegal River (West Africa)

Degradation of pesticide residues in vineyard effluents by activated sludge treatment

Experimental investigations of cake characteristics in crossflow microfiltration

Cross-flow microfiltration of wine: Effect of colloids on critical fouling conditions

Modelling of oxygen transfer in wines

Influence des couvertures lithologiques et végétales sur les régimes et la qualité des eaux des affluents congolais du fleuve Congo

Biodegradation of phytosanitary products in biological wastewater treatment

Rating curve modelling with Manning's equation to manage instability and improve extrapolation

Modelling a full scale membrane bioreactor using Activated Sludge Model No.1: challenges and solutions

Co-epuration of winery and pesticides effluents, activated sludge with tertiary nanofiltration, two new technologies for pesticides effluents treatment

Les données de l'érosion sur bassins-versants au Burkina-Faso (ex. Haute-Volta)

Extraction and purification of high added value compounds from by-products of the winemaking chain using alternative/nonconventional processes/technologies

Extraction de sables et tendance à l'incision du Niger supérieur (Mali)

Cake Thickness Measurement with an Optical Laser Sensor

Effect of surfactants on liquid-side mass transfer coefficients

Grape must concentration by using reverse osmosis. Comparison with chaptalization

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