UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 69

Sortiert nach

Sustainable Internet of Musical Things: Strategies to Account for Environmental and Social Sustainability in Network-Based Interactive Music Systems

IEEE access, 2024, Vol.12, p.62818-62833

2024

Link zum Volltext

Verfügbarkeit prüfen

Impact of Omega-3 Fatty Acids on the Gut Microbiota

International journal of molecular sciences, 2017-12, Vol.18 (12), p.2645

2017

Link zum Volltext

Verfügbarkeit prüfen

The seed of industrial hemp ( Cannabis sativa L.): Nutritional Quality and Potential Functionality for Human Health and Nutrition

Nutrients, 2020-06, Vol.12 (7), p.1935

2020

Link zum Volltext

Verfügbarkeit prüfen

Hydroxytyrosol-Derived Compounds: A Basis for the Creation of New Pharmacological Agents for Cancer Prevention and Therapy

Journal of medicinal chemistry, 2015-12, Vol.58 (23), p.9089-9107

2015

Link zum Volltext

Verfügbarkeit prüfen

Polyphenols as modulators of pre‐established gut microbiota dysbiosis: State‐of‐the‐art

BioFactors (Oxford), 2022-03, Vol.48 (2), p.255-273

2022

Link zum Volltext

Verfügbarkeit prüfen

The Role of Diet, Micronutrients and the Gut Microbiota in Age-Related Macular Degeneration: New Perspectives from the Gut⁻Retina Axis

Nutrients, 2018-11, Vol.10 (11), p.1677

2018

Link zum Volltext

Verfügbarkeit prüfen

Development of gluten-free bread using tartary buckwheat and chia flour rich in flavonoids and omega-3 fatty acids as ingredients

Food chemistry, 2014-12, Vol.165, p.232-240

2014

Link zum Volltext

Verfügbarkeit prüfen

Retinoic Acids in the Treatment of Most Lethal Solid Cancers

Journal of clinical medicine, 2020-01, Vol.9 (2), p.360

2020

Link zum Volltext

Verfügbarkeit prüfen

Dietary Exposure Assessment of Potentially Toxic Trace Elements in Fruits and Vegetables Sold in Town of Kapan, Armenia

Biological trace element research, 2019-07, Vol.190 (1), p.234-241

2019

Link zum Volltext

Verfügbarkeit prüfen

Dietary ω-3 Polyunsaturated Fatty Acid DHA: A Potential Adjuvant in the Treatment of Cancer

BioMed research international, 2013-01, Vol.2013, p.310186-11

2013

Link zum Volltext

Verfügbarkeit prüfen

Quercetin and hydroxytyrosol as modulators of hepatic steatosis: A NAFLD‐on‐a‐chip study

Biotechnology and bioengineering, 2021-01, Vol.118 (1), p.142-152

2021

Link zum Volltext

Verfügbarkeit prüfen

Effect of malting on nutritional and antioxidant properties of the seeds of two industrial hemp (Cannabis sativa L.) cultivars

Food chemistry, 2022-02, Vol.370, p.131348-131348, Article 131348

2022

Link zum Volltext

Verfügbarkeit prüfen

Tomato pomace food waste from different variants as a high antioxidant potential resource

Food chemistry, 2024-09, Vol.452, p.139509-139509, Article 139509

2024

Link zum Volltext

Verfügbarkeit prüfen

Polyunsaturated Fatty Acids and Microbiota Relationship: Implications in Cancer Onset and Treatment

Journal of clinical medicine, 2020-10, Vol.9 (11), p.3490

2020

Link zum Volltext

Verfügbarkeit prüfen

The Effect of Trans Fatty Acids on Human Health: Regulation and Consumption Patterns

Foods, 2021-10, Vol.10 (10), p.2452

2021

Link zum Volltext

Verfügbarkeit prüfen

“Below 58 BPM,” involving real-time monitoring and self-medication practices in music performance through IoT technology

Frontiers in computer science (Lausanne), 2024-02, Vol.6

2024

Link zum Volltext

Verfügbarkeit prüfen

Exposure assessment of potentially toxic trace elements via consumption of fruits and vegetables grown under the impact of Alaverdi's mining complex

Human and ecological risk assessment, 2019-05, Vol.25 (4), p.819-834

2019

Link zum Volltext

Verfügbarkeit prüfen

Health Risk Assessment of Potentially Toxic Trace and Elements in Vegetables Grown Under the Impact of Kajaran Mining Complex

Biological trace element research, 2019-12, Vol.192 (2), p.336-344

2019

Link zum Volltext

Verfügbarkeit prüfen

Omega-3 Polyunsaturated Fatty Acids (n-3 PUFAs) for Immunomodulation in COVID-19 Related Acute Respiratory Distress Syndrome (ARDS)

Journal of clinical medicine, 2022-12, Vol.12 (1), p.304

2022

Link zum Volltext

Verfügbarkeit prüfen

Dietary polyunsaturated fatty acids as inducers of apoptosis: implications for cancer

Apoptosis (London), 2009-02, Vol.14 (2), p.135-152

2009

Link zum Volltext

Verfügbarkeit prüfen

Effect of Dietary ω-3 Polyunsaturated Fatty Acid DHA on Glycolytic Enzymes and Warburg Phenotypes in Cancer

BioMed research international, 2015-01, Vol.2015, p.137097-7

2015

Link zum Volltext

Verfügbarkeit prüfen

A simple microsatellite-based method for hazelnut oil DNA analysis

Food chemistry, 2018-04, Vol.245, p.812-819

2018

Link zum Volltext

Verfügbarkeit prüfen

Molecular and Translational Classifications of DAMPs in Immunogenic Cell Death

Frontiers in immunology, 2015-11, Vol.6, p.588-588

2015

Link zum Volltext

Verfügbarkeit prüfen

Antioxidant Profile and Sensory Analysis in Olive Oils of Different Quality Grades

Agriculture (Basel), 2023-04, Vol.13 (5), p.993

2023

Link zum Volltext

Verfügbarkeit prüfen

Detection and Comparison of Bioactive Compounds in Different Extracts of Two Hazelnut Skin Varieties, Tonda Gentile Romana and Tonda Di Giffoni, Using a Metabolomics Approach

Metabolites, 2021-05, Vol.11 (5), p.296

2021

Link zum Volltext

Verfügbarkeit prüfen

1 – 25 von 69

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(61)
Mit Volltextzugriff
(68)

Publikationsform

Sprache

Englisch
(69)
Japanisch
(8)

Erscheinungsjahr

n.n

Thema

15 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Sustainable Internet of Musical Things: Strategies to Account for Environmental and Social Sustainability in Network-Based Interactive Music Systems

Impact of Omega-3 Fatty Acids on the Gut Microbiota

The seed of industrial hemp ( Cannabis sativa L.): Nutritional Quality and Potential Functionality for Human Health and Nutrition

Hydroxytyrosol-Derived Compounds: A Basis for the Creation of New Pharmacological Agents for Cancer Prevention and Therapy

Polyphenols as modulators of pre‐established gut microbiota dysbiosis: State‐of‐the‐art

The Role of Diet, Micronutrients and the Gut Microbiota in Age-Related Macular Degeneration: New Perspectives from the Gut⁻Retina Axis

Development of gluten-free bread using tartary buckwheat and chia flour rich in flavonoids and omega-3 fatty acids as ingredients

Retinoic Acids in the Treatment of Most Lethal Solid Cancers

Dietary Exposure Assessment of Potentially Toxic Trace Elements in Fruits and Vegetables Sold in Town of Kapan, Armenia

Dietary ω-3 Polyunsaturated Fatty Acid DHA: A Potential Adjuvant in the Treatment of Cancer

Quercetin and hydroxytyrosol as modulators of hepatic steatosis: A NAFLD‐on‐a‐chip study

Effect of malting on nutritional and antioxidant properties of the seeds of two industrial hemp (Cannabis sativa L.) cultivars

Tomato pomace food waste from different variants as a high antioxidant potential resource

Polyunsaturated Fatty Acids and Microbiota Relationship: Implications in Cancer Onset and Treatment

The Effect of Trans Fatty Acids on Human Health: Regulation and Consumption Patterns

“Below 58 BPM,” involving real-time monitoring and self-medication practices in music performance through IoT technology

Exposure assessment of potentially toxic trace elements via consumption of fruits and vegetables grown under the impact of Alaverdi's mining complex

Health Risk Assessment of Potentially Toxic Trace and Elements in Vegetables Grown Under the Impact of Kajaran Mining Complex

Omega-3 Polyunsaturated Fatty Acids (n-3 PUFAs) for Immunomodulation in COVID-19 Related Acute Respiratory Distress Syndrome (ARDS)

Dietary polyunsaturated fatty acids as inducers of apoptosis: implications for cancer

Effect of Dietary ω-3 Polyunsaturated Fatty Acid DHA on Glycolytic Enzymes and Warburg Phenotypes in Cancer

A simple microsatellite-based method for hazelnut oil DNA analysis

Molecular and Translational Classifications of DAMPs in Immunogenic Cell Death

Antioxidant Profile and Sensory Analysis in Olive Oils of Different Quality Grades

Detection and Comparison of Bioactive Compounds in Different Extracts of Two Hazelnut Skin Varieties, Tonda Gentile Romana and Tonda Di Giffoni, Using a Metabolomics Approach

Suchergebnisse filtern