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Fusaric Acid and Modification of the Subchronic Toxicity to Rats of Fumonisins in F. moniliforme Culture Material

Food and chemical toxicology, 1999-08, Vol.37 (8), p.853-861

1999

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Acylation of naturally occurring and synthetic 1-deoxysphinganines by ceramide synthase. Formation of N-palmitoyl-aminopentol produces a toxic metabolite of hydrolyzed fumonisin, AP1, and a new category of ceramide synthase inhibitor

The Journal of biological chemistry, 1998-07, Vol.273 (30), p.19060

1998

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Identification of Intermediate and Branch Metabolites Resulting from Biotransformation of 2-Benzoxazolinone by Fusarium verticillioides

Applied and Environmental Microbiology, 2003-06, Vol.69 (6), p.3165-3169

2003

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Relationship of quality characteristics of peaches (cv. Loring) to maturity

Journal of food science, 1992-11, Vol.57 (6), p.1401-1404

1992

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Fumonisin B1 consumption by rats causes reversible, dose-dependent increases in urinary sphinganine and sphingosine

The Journal of nutrition, 1999, Vol.129 (1), p.214-220

1999

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Inhibition of sphingolipid biosynthesis decreases phosphorylated ERK2 in LLC-PK1 cells

Food and chemical toxicology, 2005, Vol.43 (1), p.123-131

2005

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Mycotoxin-Induced Elevation of Free Sphingoid Bases in Precision-Cut Rat Liver Slices: Specificity of the Response and Structure–Activity Relationships

Toxicology and applied pharmacology, 1997-11, Vol.147 (1), p.63-70

1997

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Comparison of quality characteristics of three nonmelting clingstone peach selections

Journal of food quality, 1993-06, Vol.16 (3), p.197-207

1993

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Comparative subchronic toxicity studies of nixtamalized and water-extracted Fusarium moniliforme culture material

Food and chemical toxicology, 1996-07, Vol.34 (7), p.623-632

1996

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Soluble carbohydrates oligosaccharides and starch in lima bean seeds

Journal of food science, 1988-05, Vol.53 (3), p.768-771

1988

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Instability of N-acetylated fumonisin B1 (FA1) and the impact on inhibition of ceramide synthase in rat liver slices

Food and chemical toxicology, 2001-11, Vol.39 (11), p.1071-1078

2001

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Postharvest changes of pectic substances in chilled peaches

Journal of food biochemistry, 1992-02, Vol.16 (1), p.15-29

1992

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Fumonisin B1 and hydrolyzed fumonisin B1 (AP1) in tortillas and nixtamalized corn (Zea mays L.) from two different geographic locations in Guatemala

Journal of food protection, 1999-10, Vol.62 (10), p.1218-1222

1999

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Effect of the pollutant ozone in ambient air on lima beans

Journal of agricultural and food chemistry, 1986-03, Vol.34 (2), p.179-185

1986

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Preparative LC Isolation and Purification of Fumonisin B1 from Rice Culture

Journal of agricultural and food chemistry, 1996, Vol.44 (1), p.195-198

1996

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Comparison of the volatile compounds from several commercial peach cultivars

Journal of agricultural and food chemistry, 1990-01, Vol.38 (1), p.234-237

1990

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Effect of cold storage and maturity on the physical and chemical characteristics and volatile constituents of peaches (cv. Cresthaven)

Journal of agricultural and food chemistry, 1990-03, Vol.38 (3), p.620-624

1990

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Nitrogen Concentration and NH4+/NO3− Ratio Effects on Amino Acid Pattern and Protein Quality Seeds of Vigna unguiculata

HortScience, 1984-01, Vol.19 (1), p.88-90

1984

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Effect of fetal decapitation on the composition and metabolic characteristics of pig skeletal muscle

Biology of the neonate, 1984-01, Vol.45 (3), p.142-149

1984

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Extraction, quantification, and biological availability of fumonisin B1 incorporated into the Oregon test diet and fed to rainbow trout

Journal of food protection, 1998-08, Vol.61 (8), p.1034-1038

1998

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Time- and dose-response effects of the mycotoxin, fumonisin B1 on sphingoid base elevations in precision-cut rat liver and kidney slices

Toxicology in vitro, 1996-06, Vol.10 (3), p.349-358

1996

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Time- and dose-response effects of the mycotoxin, fumonisin B 1 on sphingoid base elevations in precision-cut rat liver and kidney slices

Toxicology in vitro, 1996-06, Vol.10 (3), p.349-358

1996

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Unique Organic Acid Profile of Rabbiteye vs. Highbush Blueberries

HortScience, 1994-04, Vol.29 (4), p.321-323

1994

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Effects of fumonisin-containing culture material on pulmonary clearance in swine

American journal of veterinary research, 1996-08, Vol.57 (8), p.1233-1238

1996

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Changes in physical and chemical parameters associated with quality and postharvest ripening of Harvester peaches

Journal of agricultural and food chemistry, 1989-09, Vol.37 (5), p.1210-1214

1989

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Fusaric Acid and Modification of the Subchronic Toxicity to Rats of Fumonisins in F. moniliforme Culture Material

Acylation of naturally occurring and synthetic 1-deoxysphinganines by ceramide synthase. Formation of N-palmitoyl-aminopentol produces a toxic metabolite of hydrolyzed fumonisin, AP1, and a new category of ceramide synthase inhibitor

Identification of Intermediate and Branch Metabolites Resulting from Biotransformation of 2-Benzoxazolinone by Fusarium verticillioides

Relationship of quality characteristics of peaches (cv. Loring) to maturity

Fumonisin B1 consumption by rats causes reversible, dose-dependent increases in urinary sphinganine and sphingosine

Inhibition of sphingolipid biosynthesis decreases phosphorylated ERK2 in LLC-PK1 cells

Mycotoxin-Induced Elevation of Free Sphingoid Bases in Precision-Cut Rat Liver Slices: Specificity of the Response and Structure–Activity Relationships

Comparison of quality characteristics of three nonmelting clingstone peach selections

Comparative subchronic toxicity studies of nixtamalized and water-extracted Fusarium moniliforme culture material

Soluble carbohydrates oligosaccharides and starch in lima bean seeds

Instability of N-acetylated fumonisin B1 (FA1) and the impact on inhibition of ceramide synthase in rat liver slices

Postharvest changes of pectic substances in chilled peaches

Fumonisin B1 and hydrolyzed fumonisin B1 (AP1) in tortillas and nixtamalized corn (Zea mays L.) from two different geographic locations in Guatemala

Effect of the pollutant ozone in ambient air on lima beans

Preparative LC Isolation and Purification of Fumonisin B1 from Rice Culture

Comparison of the volatile compounds from several commercial peach cultivars

Effect of cold storage and maturity on the physical and chemical characteristics and volatile constituents of peaches (cv. Cresthaven)

Nitrogen Concentration and NH4+/NO3− Ratio Effects on Amino Acid Pattern and Protein Quality Seeds of Vigna unguiculata

Effect of fetal decapitation on the composition and metabolic characteristics of pig skeletal muscle

Extraction, quantification, and biological availability of fumonisin B1 incorporated into the Oregon test diet and fed to rainbow trout

Time- and dose-response effects of the mycotoxin, fumonisin B1 on sphingoid base elevations in precision-cut rat liver and kidney slices

Time- and dose-response effects of the mycotoxin, fumonisin B 1 on sphingoid base elevations in precision-cut rat liver and kidney slices

Unique Organic Acid Profile of Rabbiteye vs. Highbush Blueberries

Effects of fumonisin-containing culture material on pulmonary clearance in swine

Changes in physical and chemical parameters associated with quality and postharvest ripening of Harvester peaches

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