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Identification of Intermediate and Branch Metabolites Resulting from Biotransformation of 2-Benzoxazolinone by Fusarium verticillioides

Applied and Environmental Microbiology, 2003-06, Vol.69 (6), p.3165-3169

2003

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Persistence and Reversibility of the Elevation in Free Sphingoid Bases Induced by Fumonisin Inhibition of Ceramide Synthase

Toxicological sciences, 2002-06, Vol.67 (2), p.173-181

2002

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Fate of Fumonisins during the Production of Fried Tortilla Chips

Journal of agricultural and food chemistry, 2001-06, Vol.49 (6), p.3120-3126

2001

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Natural occurrence of fumonisins in rice with Fusarium sheath rot disease

Plant disease, 1998, Vol.82 (1), p.22-25

1998

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Sphingolipid Perturbations as Mechanisms for Fumonisin Carcinogenesis

Environmental health perspectives, 2001-05, Vol.109 (suppl 2), p.301-308

2001

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Comparative subchronic toxicity studies of nixtamalized and water-extracted Fusarium moniliforme culture material

Food and chemical toxicology, 1996-07, Vol.34 (7), p.623-632

1996

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Instability of N-acetylated fumonisin B1 (FA1) and the impact on inhibition of ceramide synthase in rat liver slices

Food and chemical toxicology, 2001-11, Vol.39 (11), p.1071-1078

2001

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Tolerance to fumonisin toxicity in a mouse strain lacking the P75 tumor necrosis factor receptor

Toxicology (Amsterdam), 2000-02, Vol.143 (2), p.183-194

2000

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Mycotoxin-Induced Elevation of Free Sphingoid Bases in Precision-Cut Rat Liver Slices: Specificity of the Response and Structure–Activity Relationships

Toxicology and applied pharmacology, 1997-11, Vol.147 (1), p.63-70

1997

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Fusaric Acid and Modification of the Subchronic Toxicity to Rats of Fumonisins in F. moniliforme Culture Material

Food and chemical toxicology, 1999-08, Vol.37 (8), p.853-861

1999

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Comparison of the volatile compounds from several commercial peach cultivars

Journal of agricultural and food chemistry, 1990-01, Vol.38 (1), p.234-237

1990

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Development of Fumonisin-Induced Hepatotoxicity and Pulmonary Edema in Orally Dosed Swine: Morphological and Biochemical Alterations

Toxicologic pathology, 1998-11, Vol.26 (6), p.777-788

1998

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Fumonisin toxicity and sphingolipid biosynthesis

Advances in experimental medicine and biology, 1996, Vol.392, p.297

1996

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Comparison of Quality Characteristics of Selected Yellow-and White-fleshed Peach Cultivars

Journal of food science, 1990-09, Vol.55 (5), p.1308-1311

1990

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Fumonisin B1 consumption by rats causes reversible, dose-dependent increases in urinary sphinganine and sphingosine

The Journal of nutrition, 1999, Vol.129 (1), p.214-220

1999

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Phenolic Compounds of the Mesocarp of Cresthaven Peaches during Storage and Ripening

Journal of food science, 1989-09, Vol.54 (5), p.1259-1268

1989

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Nutrient data on chestnuts consumed in the United States

Economic botany, 1988-01, Vol.42 (1), p.29-36

1988

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Unique Organic Acid Profile of Rabbiteye vs. Highbush Blueberries

HortScience, 1994-04, Vol.29 (4), p.321-323

1994

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Screening of fungal species for fumonisin production and fumonisin-like disruption of sphingolipid biosynthesis

Mycopathologia (1975), 1999-01, Vol.146 (2), p.91-98

1999

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Relationship of quality characteristics of peaches (cv. Loring) to maturity

Journal of food science, 1992-11, Vol.57 (6), p.1401-1404

1992

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Effect of Baking and Frying on the in Vivo Toxicity to Rats of Cornmeal Containing Fumonisins

Journal of agricultural and food chemistry, 2003-08, Vol.51 (18), p.5546-5551

2003

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Sensory descriptive analysis of cv. Cresthaven peaches: maturity, ripening and storage effects

Journal of food science, 1993-01, Vol.58 (1), p.177-182

1993

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[37] Isolation and characterization of fumonisins

Methods in Enzymology, 2000, Vol.311, p.361-373

Meredith, Filmore I.

2000

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Ripening and cold storage changes in the quality characteristics of nonmelting clingstone peaches (FLA 9-20C)

Journal of food science, 1992-03, Vol.57 (2), p.462-465

1992

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Fumonisin B1 and hydrolyzed fumonisin B1 (AP1) in tortillas and nixtamalized corn (Zea mays L.) from two different geographic locations in Guatemala

Journal of food protection, 1999-10, Vol.62 (10), p.1218-1222

1999

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Identification of Intermediate and Branch Metabolites Resulting from Biotransformation of 2-Benzoxazolinone by Fusarium verticillioides

Persistence and Reversibility of the Elevation in Free Sphingoid Bases Induced by Fumonisin Inhibition of Ceramide Synthase

Fate of Fumonisins during the Production of Fried Tortilla Chips

Natural occurrence of fumonisins in rice with Fusarium sheath rot disease

Sphingolipid Perturbations as Mechanisms for Fumonisin Carcinogenesis

Comparative subchronic toxicity studies of nixtamalized and water-extracted Fusarium moniliforme culture material

Instability of N-acetylated fumonisin B1 (FA1) and the impact on inhibition of ceramide synthase in rat liver slices

Tolerance to fumonisin toxicity in a mouse strain lacking the P75 tumor necrosis factor receptor

Mycotoxin-Induced Elevation of Free Sphingoid Bases in Precision-Cut Rat Liver Slices: Specificity of the Response and Structure–Activity Relationships

Fusaric Acid and Modification of the Subchronic Toxicity to Rats of Fumonisins in F. moniliforme Culture Material

Comparison of the volatile compounds from several commercial peach cultivars

Development of Fumonisin-Induced Hepatotoxicity and Pulmonary Edema in Orally Dosed Swine: Morphological and Biochemical Alterations

Fumonisin toxicity and sphingolipid biosynthesis

Comparison of Quality Characteristics of Selected Yellow-and White-fleshed Peach Cultivars

Fumonisin B1 consumption by rats causes reversible, dose-dependent increases in urinary sphinganine and sphingosine

Phenolic Compounds of the Mesocarp of Cresthaven Peaches during Storage and Ripening

Nutrient data on chestnuts consumed in the United States

Unique Organic Acid Profile of Rabbiteye vs. Highbush Blueberries

Screening of fungal species for fumonisin production and fumonisin-like disruption of sphingolipid biosynthesis

Relationship of quality characteristics of peaches (cv. Loring) to maturity

Effect of Baking and Frying on the in Vivo Toxicity to Rats of Cornmeal Containing Fumonisins

Sensory descriptive analysis of cv. Cresthaven peaches: maturity, ripening and storage effects

[37] Isolation and characterization of fumonisins

Ripening and cold storage changes in the quality characteristics of nonmelting clingstone peaches (FLA 9-20C)

Fumonisin B1 and hydrolyzed fumonisin B1 (AP1) in tortillas and nixtamalized corn (Zea mays L.) from two different geographic locations in Guatemala

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