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Ontogeny of taste preferences: basic biology and implications for health

The American journal of clinical nutrition, 2014-03, Vol.99 (3), p.704S-711S

Mennella, Julie A

2014

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The sweetness and bitterness of childhood: Insights from basic research on taste preferences

Physiology & behavior, 2015-12, Vol.152 (Pt B), p.502-507

2015

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The Bad Taste of Medicines: Overview of Basic Research on Bitter Taste

Clinical therapeutics, 2013-08, Vol.35 (8), p.1225-1246

2013

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Preferences for salty and sweet tastes are elevated and related to each other during childhood

PloS one, 2014-03, Vol.9 (3), p.e92201-e92201

2014

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Early Flavor Learning and Its Impact on Later Feeding Behavior

Journal of pediatric gastroenterology and nutrition, 2009-03, Vol.48 (S1), p.S25-S30

2009

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Biological control of appetite: A daunting complexity

Obesity (Silver Spring, Md.), 2017-03, Vol.25 (S1), p.S8-S16

2017

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Influence of maternal diet on flavor transfer to amniotic fluid and breast milk and children's responses: a systematic review

The American journal of clinical nutrition, 2019-03, Vol.109 (Supplement_1), p.1003S-1026S

2019

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Relationship between Sucrose Taste Detection Thresholds and Preferences in Children, Adolescents, and Adults

Nutrients, 2020-06, Vol.12 (7), p.1918

2020

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Flavor Perception in Human Infants: Development and Functional Significance

Digestion, 2011-03, Vol.83 (1), p.1-6

2011

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Optimizing oral medications for children

Clinical therapeutics, 2008-11, Vol.30 (11), p.2120-2132

2008

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Repeated exposure to food and food acceptability in infants and toddlers: a systematic review

The American journal of clinical nutrition, 2019-03, Vol.109 (Supplement_1), p.978S-989S

2019

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Disruption in the Relationship between Blood Pressure and Salty Taste Thresholds among Overweight and Obese Children

Journal of the Academy of Nutrition and Dietetics, 2015-08, Vol.115 (8), p.1272-1282

2015

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Genetic and environmental determinants of bitter perception and sweet preferences

Pediatrics (Evanston), 2005-02, Vol.115 (2), p.e216

2005

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Obese Women Have Lower Monosodium Glutamate Taste Sensitivity and Prefer Higher Concentrations Than Do Normal-weight Women

Obesity (Silver Spring, Md.), 2010-05, Vol.18 (5), p.959-965

2010

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Infant regulation of intake: the effect of free glutamate content in infant formulas

The American journal of clinical nutrition, 2012-04, Vol.95 (4), p.875-881

2012

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Differential growth patterns among healthy infants fed protein hydrolysate or cow-milk formulas

Pediatrics (Evanston), 2011-01, Vol.127 (1), p.110

2011

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Complementary Foods and Flavor Experiences: Setting the Foundation

Annals of nutrition and metabolism, 2012-01, Vol.60 (2), p.40-50

2012

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Early milk feeding influences taste acceptance and liking during infancy

The American journal of clinical nutrition, 2009-09, Vol.90 (3S), p.780S-788S

2009

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Age modifies the genotype-phenotype relationship for the bitter receptor TAS2R38

BMC genetics, 2010-07, Vol.11, p.60

2010

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Genetic Variation and Sensory Perception of a Pediatric Formulation of Ibuprofen: Can a Medicine Taste Too Good for Some?

International journal of molecular sciences, 2023-08, Vol.24 (17), p.13050

2023

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Age-related differences in bitter taste and efficacy of bitter blockers

PloS one, 2014-07, Vol.9 (7), p.e103107

2014

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Prenatal and postnatal flavor learning by human infants

Pediatrics (Evanston), 2001-06, Vol.107 (6), p.E88

2001

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Effects of Cigarette Smoking and Family History of Alcoholism on Sweet Taste Perception and Food Cravings in Women

Alcoholism, clinical and experimental research, 2007-11, Vol.31 (11), p.1891-1899

2007

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The timing and duration of a sensitive period in human flavor learning: a randomized trial

The American journal of clinical nutrition, 2011-05, Vol.93 (5), p.1019-1024

2011

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The Macronutrient Composition of Infant Formula Produces Differences in Gut Microbiota Maturation That Associate with Weight Gain Velocity and Weight Status

Nutrients, 2022-03, Vol.14 (6), p.1241

2022

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Ontogeny of taste preferences: basic biology and implications for health

The sweetness and bitterness of childhood: Insights from basic research on taste preferences

The Bad Taste of Medicines: Overview of Basic Research on Bitter Taste

Preferences for salty and sweet tastes are elevated and related to each other during childhood

Early Flavor Learning and Its Impact on Later Feeding Behavior

Biological control of appetite: A daunting complexity

Influence of maternal diet on flavor transfer to amniotic fluid and breast milk and children's responses: a systematic review

Relationship between Sucrose Taste Detection Thresholds and Preferences in Children, Adolescents, and Adults

Flavor Perception in Human Infants: Development and Functional Significance

Optimizing oral medications for children

Repeated exposure to food and food acceptability in infants and toddlers: a systematic review

Disruption in the Relationship between Blood Pressure and Salty Taste Thresholds among Overweight and Obese Children

Genetic and environmental determinants of bitter perception and sweet preferences

Obese Women Have Lower Monosodium Glutamate Taste Sensitivity and Prefer Higher Concentrations Than Do Normal-weight Women

Infant regulation of intake: the effect of free glutamate content in infant formulas

Differential growth patterns among healthy infants fed protein hydrolysate or cow-milk formulas

Complementary Foods and Flavor Experiences: Setting the Foundation

Early milk feeding influences taste acceptance and liking during infancy

Age modifies the genotype-phenotype relationship for the bitter receptor TAS2R38

Genetic Variation and Sensory Perception of a Pediatric Formulation of Ibuprofen: Can a Medicine Taste Too Good for Some?

Age-related differences in bitter taste and efficacy of bitter blockers

Prenatal and postnatal flavor learning by human infants

Effects of Cigarette Smoking and Family History of Alcoholism on Sweet Taste Perception and Food Cravings in Women

The timing and duration of a sensitive period in human flavor learning: a randomized trial

The Macronutrient Composition of Infant Formula Produces Differences in Gut Microbiota Maturation That Associate with Weight Gain Velocity and Weight Status

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