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Fault Detection for Wind Turbine Blade Bolts Based on GSG Combined with CS-LightGBM

Sensors (Basel, Switzerland), 2022-09, Vol.22 (18), p.6763

2022

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Review and Perspectives of Machine Learning Methods for Wind Turbine Fault Diagnosis

Frontiers in energy research, 2021-11, Vol.9

2021

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FAULT DETECTION OF WIND TURBINE PITCH CONNECTION BOLTS BASED ON TSDAS-SMOTE WITH XGBOOST

Fractals (Singapore), 2023-01, Vol.31 (6)

2023

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Opinion mining from online travel reviews: A comparative analysis of Chinese major OTAs using semantic association analysis

Tourism management (1982), 2019-10, Vol.74, p.276-289

2019

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Structural changes of rice starch and activity inhibition of starch digestive enzymes by anthocyanins retarded starch digestibility

Carbohydrate polymers, 2021-06, Vol.261, p.117841-117841, Article 117841

2021

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An insight into starch slowly digestible features enhanced by microwave treatment

Food hydrocolloids, 2020-06, Vol.103, p.105690, Article 105690

2020

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Graphene oxides cross-linked with hyperbranched polyethylenimines: Preparation, characterization and their potential as recyclable and highly efficient adsorption materials for lead(II) ions

Chemical engineering journal (Lausanne, Switzerland : 1996), 2016-02, Vol.285, p.698-708

2016

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The in-situ dextran produced in rice protein yogurt: Effect on viscosity and structural characteristics

Carbohydrate polymers, 2023-07, Vol.311, p.120767-120767, Article 120767

2023

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Addition of κ-carrageenan increases the strength and chewiness of gelatin-based composite gel

Food hydrocolloids, 2022-07, Vol.128, p.107565, Article 107565

2022

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Study on the Isolation of Two Atrazine-Degrading Bacteria and the Development of a Microbial Agent

Microorganisms (Basel), 2019-03, Vol.7 (3), p.80

2019

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Starch-protein interplay varies the multi-scale structures of starch undergoing thermal processing

International journal of biological macromolecules, 2021-04, Vol.175, p.179-187

2021

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Activation of NLRP3 inflammasome in peripheral nerve contributes to paclitaxel-induced neuropathic pain

Molecular pain, 2017-01, Vol.13, p.1744806917719804-1744806917719804

2017

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Comparative study on protein polymerization in whole-wheat dough modified by transglutaminase and glucose oxidase

Food science & technology, 2018-04, Vol.90, p.323-330

2018

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Influence of Lactobacillus/Candida fermentation on the starch structure of rice and the related noodle features

International journal of biological macromolecules, 2019-01, Vol.121, p.882-888

2019

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A Backpack Minimizing the Vertical Acceleration of the Load Improves the Economy of Human Walking

IEEE transactions on neural systems and rehabilitation engineering, 2020-09, Vol.28 (9), p.1994-2004

2020

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Characteristics of an atrazine degrading bacterium and the construction of a microbial agent for effective atrazine degradation

Water and environment journal : WEJ, 2021-02, Vol.35 (1), p.7-17

2021

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The differentiation between condensed and hydrolyzable tannins with different molecular weights in affecting the rheological property of wheat flour-based dough

Journal of cereal science, 2023-05, Vol.111, p.103666, Article 103666

2023

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Oxytocin Nanogels Inhibit Innate Inflammatory Response for Early Intervention in Alzheimer’s Disease

ACS applied materials & interfaces, 2022-05, Vol.14 (19), p.21822-21835

2022

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Long Noncoding RNA MHRT Protects Cardiomyocytes against H2O2-Induced Apoptosis

Biomolecules & Therapeutics, 2016, 24(1), , pp.19-24

2016

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Multi-scale structures and pasting characteristics of starch in whole-wheat flour treated by superfine grinding

International journal of biological macromolecules, 2017-11, Vol.104 (Pt A), p.837-845

2017

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β2-microglobulin and colorectal cancer among inpatients: a case–control study

Scientific reports, 2023-07, Vol.13 (1), p.12222-12222, Article 12222

2023

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Hierarchical structure and slowly digestible features of rice starch following microwave cooking with storage

Food chemistry, 2019-10, Vol.295, p.475-483

2019

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Thermomechanical behaviors and protein polymerization in bread dough modified by bran components and transglutaminase

Food science & technology, 2020-11, Vol.133, p.109894, Article 109894

2020

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Genome-Wide Identification and Expression Analysis of NCED Gene Family in Pear and Its Response to Exogenous Gibberellin and Paclobutrazol

International journal of molecular sciences, 2023-04, Vol.24 (8), p.7566

2023

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Controlling sodium chloride concentration modulates the supramolecular structure and sol features of wheat starch-acetylated starch binary matrix

Carbohydrate polymers, 2024-07, Vol.335, p.122072-122072, Article 122072

2024

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Fault Detection for Wind Turbine Blade Bolts Based on GSG Combined with CS-LightGBM

Review and Perspectives of Machine Learning Methods for Wind Turbine Fault Diagnosis

FAULT DETECTION OF WIND TURBINE PITCH CONNECTION BOLTS BASED ON TSDAS-SMOTE WITH XGBOOST

Opinion mining from online travel reviews: A comparative analysis of Chinese major OTAs using semantic association analysis

Structural changes of rice starch and activity inhibition of starch digestive enzymes by anthocyanins retarded starch digestibility

An insight into starch slowly digestible features enhanced by microwave treatment

Graphene oxides cross-linked with hyperbranched polyethylenimines: Preparation, characterization and their potential as recyclable and highly efficient adsorption materials for lead(II) ions

The in-situ dextran produced in rice protein yogurt: Effect on viscosity and structural characteristics

Addition of κ-carrageenan increases the strength and chewiness of gelatin-based composite gel

Study on the Isolation of Two Atrazine-Degrading Bacteria and the Development of a Microbial Agent

Starch-protein interplay varies the multi-scale structures of starch undergoing thermal processing

Activation of NLRP3 inflammasome in peripheral nerve contributes to paclitaxel-induced neuropathic pain

Comparative study on protein polymerization in whole-wheat dough modified by transglutaminase and glucose oxidase

Influence of Lactobacillus/Candida fermentation on the starch structure of rice and the related noodle features

A Backpack Minimizing the Vertical Acceleration of the Load Improves the Economy of Human Walking

Characteristics of an atrazine degrading bacterium and the construction of a microbial agent for effective atrazine degradation

The differentiation between condensed and hydrolyzable tannins with different molecular weights in affecting the rheological property of wheat flour-based dough

Oxytocin Nanogels Inhibit Innate Inflammatory Response for Early Intervention in Alzheimer’s Disease

Long Noncoding RNA MHRT Protects Cardiomyocytes against H2O2-Induced Apoptosis

Multi-scale structures and pasting characteristics of starch in whole-wheat flour treated by superfine grinding

β2-microglobulin and colorectal cancer among inpatients: a case–control study

Hierarchical structure and slowly digestible features of rice starch following microwave cooking with storage

Thermomechanical behaviors and protein polymerization in bread dough modified by bran components and transglutaminase

Genome-Wide Identification and Expression Analysis of NCED Gene Family in Pear and Its Response to Exogenous Gibberellin and Paclobutrazol

Controlling sodium chloride concentration modulates the supramolecular structure and sol features of wheat starch-acetylated starch binary matrix

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