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Protein intake and transitions between frailty states and to death in very old adults: the Newcastle 85+ study

Age and ageing, 2020-01, Vol.49 (1), p.32-38

2020

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Protein Intake and Disability Trajectories in Very Old Adults: The Newcastle 85+ Study

Journal of the American Geriatrics Society (JAGS), 2019-01, Vol.67 (1), p.50-56

2019

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Effects of dietary patterns and low protein intake on sarcopenia risk in the very old: The Newcastle 85+ study

Clinical nutrition (Edinburgh, Scotland), 2020-01, Vol.39 (1), p.166-173

2020

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Low protein intake, muscle strength and physical performance in the very old: The Newcastle 85+ Study

Clinical nutrition (Edinburgh, Scotland), 2018-12, Vol.37 (6), p.2260-2270

2018

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Nutrition and Frailty: Opportunities for Prevention and Treatment

Nutrients, 2021-07, Vol.13 (7), p.2349

2021

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Transitions between frailty states in the very old: the influence of socioeconomic status and multi-morbidity in the Newcastle 85+ cohort study

Age and ageing, 2020-11, Vol.49 (6), p.974-981

2020

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Association between antimicrobial resistance and virulence in Escherichia coli

Virulence, 2012-01, Vol.3 (1), p.18-28

2012

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Low Adherence to the Mediterranean Diet Is Associated with Poor Socioeconomic Status and Younger Age: A Cross-Sectional Analysis of the EpiDoC Cohort

Nutrients, 2022-03, Vol.14 (6), p.1239

2022

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Trajectories and determinants of ageing in Portugal: insights from EpiDoC, a nationwide population-based cohort

BMC public health, 2023-08, Vol.23 (1), p.1564-1564, Article 1564

2023

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Contribution of protein intake and its interaction with physical activity to transitions between disability states and to death in very old adults: the Newcastle 85+ Study

European journal of nutrition, 2020-08, Vol.59 (5), p.1909-1918

2020

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Association of physical activity with physical function and quality of life in people with hip and knee osteoarthritis: longitudinal analysis of a population-based cohort

Arthritis research & therapy, 2023-01, Vol.25 (1), p.14-14, Article 14

2023

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Prevalence and determinants of low protein intake in very old adults: insights from the Newcastle 85+ Study

European journal of nutrition, 2018-12, Vol.57 (8), p.2713-2722

2018

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Low protein intake, physical activity, and physical function in European and North American community-dwelling older adults: a pooled analysis of four longitudinal aging cohorts

The American journal of clinical nutrition, 2021-07, Vol.114 (1), p.29-41

2021

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Fibroblasts of Machado Joseph Disease patients reveal autophagy impairment

Scientific reports, 2016-06, Vol.6 (1), p.28220, Article 28220

2016

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Nutrition in the Very Old

Nutrients, 2018-02, Vol.10 (3), p.269

2018

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Dietary Protein Intake and Transition between Frailty States in Octogenarians Living in New Zealand

Nutrients, 2021-08, Vol.13 (8), p.2843

2021

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Detection of an mcr-1-encoding plasmid mediating colistin resistance in Salmonella enterica from retail meat in Portugal

Journal of antimicrobial chemotherapy, 2016-08, Vol.71 (8), p.2338-2340

2016

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Critical outcomes to be included in the Core Outcome Set for nutritional intervention studies in older adults with malnutrition or at risk of malnutrition: a modified Delphi Study

European journal of clinical nutrition, 2024-08, Vol.78 (8), p.663-669

2024

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Elevated Total Homocysteine in All Participants and Plasma Vitamin B12 Concentrations in Women Are Associated With All-Cause and Cardiovascular Mortality in the Very Old: The Newcastle 85+ Study

The journals of gerontology. Series A, Biological sciences and medical sciences, 2018-08, Vol.73 (9), p.1258-1264

2018

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Dietary Selenium Intakes and Musculoskeletal Function in Very Old Adults: Analysis of the Newcastle 85+ Study

Nutrients, 2020-07, Vol.12 (7), p.2068

2020

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Virulence Characterization of Salmonella enterica by a New Microarray: Detection and Evaluation of the Cytolethal Distending Toxin Gene Activity in the Unusual Host S. Typhimurium

PloS one, 2015-08, Vol.10 (8), p.e0135010-e0135010

2015

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The Association between 25-Hydroxyvitamin D Concentration and Telomere Length in the Very-Old: The Newcastle 85+ Study

Nutrients, 2021-12, Vol.13 (12), p.4341

2021

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Animal foods and mobility limitations in community-dwelling young-old adults: longitudinal analysis of the EpiDoC cohort

BMC geriatrics, 2022-08, Vol.22 (1), p.1-687, Article 687

2022

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Multidrug-Resistant Salmonella enterica Isolated from Food Animal and Foodstuff May Also Be Less Susceptible to Heavy Metals

Foodborne pathogens and disease, 2019-03, Vol.16 (3), p.166-172

2019

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Paratesticular Cellular Angiofibroma (CAF): A Rare Case Report

Curēus (Palo Alto, CA), 2023-08

2023

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Protein intake and transitions between frailty states and to death in very old adults: the Newcastle 85+ study

Protein Intake and Disability Trajectories in Very Old Adults: The Newcastle 85+ Study

Effects of dietary patterns and low protein intake on sarcopenia risk in the very old: The Newcastle 85+ study

Low protein intake, muscle strength and physical performance in the very old: The Newcastle 85+ Study

Nutrition and Frailty: Opportunities for Prevention and Treatment

Transitions between frailty states in the very old: the influence of socioeconomic status and multi-morbidity in the Newcastle 85+ cohort study

Association between antimicrobial resistance and virulence in Escherichia coli

Low Adherence to the Mediterranean Diet Is Associated with Poor Socioeconomic Status and Younger Age: A Cross-Sectional Analysis of the EpiDoC Cohort

Trajectories and determinants of ageing in Portugal: insights from EpiDoC, a nationwide population-based cohort

Contribution of protein intake and its interaction with physical activity to transitions between disability states and to death in very old adults: the Newcastle 85+ Study

Association of physical activity with physical function and quality of life in people with hip and knee osteoarthritis: longitudinal analysis of a population-based cohort

Prevalence and determinants of low protein intake in very old adults: insights from the Newcastle 85+ Study

Low protein intake, physical activity, and physical function in European and North American community-dwelling older adults: a pooled analysis of four longitudinal aging cohorts

Fibroblasts of Machado Joseph Disease patients reveal autophagy impairment

Nutrition in the Very Old

Dietary Protein Intake and Transition between Frailty States in Octogenarians Living in New Zealand

Detection of an mcr-1-encoding plasmid mediating colistin resistance in Salmonella enterica from retail meat in Portugal

Critical outcomes to be included in the Core Outcome Set for nutritional intervention studies in older adults with malnutrition or at risk of malnutrition: a modified Delphi Study

Elevated Total Homocysteine in All Participants and Plasma Vitamin B12 Concentrations in Women Are Associated With All-Cause and Cardiovascular Mortality in the Very Old: The Newcastle 85+ Study

Dietary Selenium Intakes and Musculoskeletal Function in Very Old Adults: Analysis of the Newcastle 85+ Study

Virulence Characterization of Salmonella enterica by a New Microarray: Detection and Evaluation of the Cytolethal Distending Toxin Gene Activity in the Unusual Host S. Typhimurium

The Association between 25-Hydroxyvitamin D Concentration and Telomere Length in the Very-Old: The Newcastle 85+ Study

Animal foods and mobility limitations in community-dwelling young-old adults: longitudinal analysis of the EpiDoC cohort

Multidrug-Resistant Salmonella enterica Isolated from Food Animal and Foodstuff May Also Be Less Susceptible to Heavy Metals

Paratesticular Cellular Angiofibroma (CAF): A Rare Case Report

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