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Radiation resistance and injury in starved Escherichia coli O157:H7 treated with electron-beam irradiation in 0.85% saline and in apple juice

Foodborne pathogens and disease, 2014-11, Vol.11 (11), p.900

2014

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Effects of Different Nitrite Concentrations from a Vegetable Source with and without High Hydrostatic Pressure on the Recovery of Listeria monocytogenes on Ready-to-Eat Restructured Ham

Journal of food protection, 2014-05, Vol.77 (5), p.781-787

2014

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Investigating the control of Listeria monocytogenes on a ready-to-eat ham product using natural antimicrobial ingredients and postlethality interventions

Foodborne pathogens and disease, 2014-06, Vol.11 (6), p.462

2014

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Antimicrobial Efficacy of Cinnamaldehyde Against Escherichia coli O157:H7 and Salmonella enterica in Carrot Juice and Mixed Berry Juice Held at 4°C and 12°C

Foodborne pathogens and disease, 2017-05, Vol.14 (5), p.302

2017

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Evaluation of the Thin Agar Layer Method for the Recovery of Pressure-Injured and Heat-Injured Listeria monocytogenes

Journal of food protection, 2014-05, Vol.77 (5), p.828-831

2014

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Control of Campylobacter jejuni in Chicken Breast Meat by Irradiation Combined with Modified Atmosphere Packaging Including Carbon Monoxide

Journal of food protection, 2012-10, Vol.75 (10), p.1728-1733

2012

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Investigating the control of Listeria monocytogenes on alternatively-cured frankfurters using natural antimicrobial ingredients or post-lethality interventions

Meat science, 2014-08, Vol.97 (4), p.568-574

2014

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Survival of Methicillin-Resistant Staphylococcus aureus during Commercial Heat Treatment of Slab Bacon and Consumer Preparation of Sliced Bacon

Journal of food protection, 2014, Vol.77 (1), p.83-86

2014

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Survival of methicillin-resistant Staphylococcus aureus during thermal processing of frankfurters, summer sausage, and ham

Foodborne pathogens and disease, 2014-01, Vol.11 (1), p.50

2014

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Control of Listeria monocytogenes on Frankfurters and Cooked Pork Chops by Irradiation Combined with Modified Atmosphere Packaging

Journal of food protection, 2012-06, Vol.75 (6), p.1063-1070

2012

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Antimicrobial effects of various flavonoids on Escherichia coli O157:H7 cell growth and lipopolysaccharide production

Food Science and Biotechnology, 2010, 19(1), , pp.257-261

2010

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Effects of Vacuum or Modified Atmosphere Packaging in Combination with Irradiation for Control of Escherichia coli O157:H7 in Ground Beef Patties

Journal of food protection, 2011-12, Vol.74 (12), p.2018-2023

2011

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Survival of Listeria monocytogenes and Escherichia coli O157:H7 during sauerkraut fermentation

Journal of food protection, 2005-07, Vol.68 (7), p.1367-1374

2005

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Inhibitory effects of organic acid salts for control of Listeria monocytogenes on frankfurters

Journal of food protection, 2005-03, Vol.68 (3), p.499-506

2005

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Application of predictive models to estimate Listeria monocytogenes growth on frankfurters treated with organic acid salts

Journal of food protection, 2005-11, Vol.68 (11), p.2326-2332

2005

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Influence of dietary vitamin E on behavior of Listeria monocytogenes and color stability in ground turkey meat following electron beam irradiation

Journal of food protection, 2005-06, Vol.68 (6), p.1159-1164

2005

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Microbiology of Cooked Meats

Thermal Processing of Ready‐to‐Eat Meat Products, 2009, p.17-38

2009

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Destruction of gram-negative food-borne pathogens by high pH involves disruption of the cytoplasmic membrane

Applied and Environmental Microbiology, 1994-11, Vol.60 (11), p.4009-4014

1994

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Antimicrobial Effects of Various Flavonoids on Escherichia coli O157:H7 Cell Growth and Lipopolysaccharide Production

Food science and biotechnology, 2010, Vol.19 (1), p.257-261

2010

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A novel strictly anaerobic recovery and enrichment system incorporating lithium for detection of heat-injured Listeria monocytogenes in pasteurized milk containing background microflora

Applied and Environmental Microbiology, 1994-11, Vol.60 (11), p.4001-4008

1994

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USE OF PEDIOCIN (ALTATM2341) FOR CONTROL OF LISTERIA MONOCYTOGENES ON FRANKFURTERS

Journal of muscle foods, 2004-04, Vol.15 (1), p.35-56

2004

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Antimicrobial Effects of Natural Flavonoids and a Novel Flavonoid, 7-O-Butyl Naringenin, on Growth of Meat-borne Staphylococcus aureus Strains

Korean journal for food science of animal resources, 2011, Vol.31 (3), p.413-419

2011

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Chapter 8 - The Storage and Preservation of Meat: II—Nonthermal Technologies

Lawrie’s Meat Science, 2017, p.231-263

Eighth Edition, 2017

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Antilisterial Effects of Gravinol-S Grape Seed Extract at Low Levels in Aqueous Media and Its Potential Application as a Produce Wash

Journal of food protection, 2010-02, Vol.73 (2), p.266-273

2010

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Photosensitization by anticancer agents 11. Mechanisms of photosensitization of human leukemic cells by diaminoanthraquinones: Singlet oxygen and radical reactions

Journal of photochemistry and photobiology. B, Biology, 1992-09, Vol.15 (4), p.317-335

1992

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Radiation resistance and injury in starved Escherichia coli O157:H7 treated with electron-beam irradiation in 0.85% saline and in apple juice

Effects of Different Nitrite Concentrations from a Vegetable Source with and without High Hydrostatic Pressure on the Recovery of Listeria monocytogenes on Ready-to-Eat Restructured Ham

Investigating the control of Listeria monocytogenes on a ready-to-eat ham product using natural antimicrobial ingredients and postlethality interventions

Antimicrobial Efficacy of Cinnamaldehyde Against Escherichia coli O157:H7 and Salmonella enterica in Carrot Juice and Mixed Berry Juice Held at 4°C and 12°C

Evaluation of the Thin Agar Layer Method for the Recovery of Pressure-Injured and Heat-Injured Listeria monocytogenes

Control of Campylobacter jejuni in Chicken Breast Meat by Irradiation Combined with Modified Atmosphere Packaging Including Carbon Monoxide

Investigating the control of Listeria monocytogenes on alternatively-cured frankfurters using natural antimicrobial ingredients or post-lethality interventions

Survival of Methicillin-Resistant Staphylococcus aureus during Commercial Heat Treatment of Slab Bacon and Consumer Preparation of Sliced Bacon

Survival of methicillin-resistant Staphylococcus aureus during thermal processing of frankfurters, summer sausage, and ham

Control of Listeria monocytogenes on Frankfurters and Cooked Pork Chops by Irradiation Combined with Modified Atmosphere Packaging

Antimicrobial effects of various flavonoids on Escherichia coli O157:H7 cell growth and lipopolysaccharide production

Effects of Vacuum or Modified Atmosphere Packaging in Combination with Irradiation for Control of Escherichia coli O157:H7 in Ground Beef Patties

Survival of Listeria monocytogenes and Escherichia coli O157:H7 during sauerkraut fermentation

Inhibitory effects of organic acid salts for control of Listeria monocytogenes on frankfurters

Application of predictive models to estimate Listeria monocytogenes growth on frankfurters treated with organic acid salts

Influence of dietary vitamin E on behavior of Listeria monocytogenes and color stability in ground turkey meat following electron beam irradiation

Microbiology of Cooked Meats

Destruction of gram-negative food-borne pathogens by high pH involves disruption of the cytoplasmic membrane

Antimicrobial Effects of Various Flavonoids on Escherichia coli O157:H7 Cell Growth and Lipopolysaccharide Production

A novel strictly anaerobic recovery and enrichment system incorporating lithium for detection of heat-injured Listeria monocytogenes in pasteurized milk containing background microflora

USE OF PEDIOCIN (ALTATM2341) FOR CONTROL OF LISTERIA MONOCYTOGENES ON FRANKFURTERS

Antimicrobial Effects of Natural Flavonoids and a Novel Flavonoid, 7-O-Butyl Naringenin, on Growth of Meat-borne Staphylococcus aureus Strains

Chapter 8 - The Storage and Preservation of Meat: II—Nonthermal Technologies

Antilisterial Effects of Gravinol-S Grape Seed Extract at Low Levels in Aqueous Media and Its Potential Application as a Produce Wash

Photosensitization by anticancer agents 11. Mechanisms of photosensitization of human leukemic cells by diaminoanthraquinones: Singlet oxygen and radical reactions

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