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Engineering of the unfolded protein response pathway in Pichia pastoris: enhancing production of secreted recombinant proteins

Applied microbiology and biotechnology, 2021-06, Vol.105 (11), p.4397-4414

2021

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Lignocellulosic ethanol: Technology design and its impact on process efficiency

Biotechnology advances, 2015-11, Vol.33 (6), p.1091-1107

2015

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Changes in membrane plasmalogens of Clostridium pasteurianum during butanol fermentation as determined by lipidomic analysis

PloS one, 2015-03, Vol.10 (3), p.e0122058-e0122058

2015

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Comparison of Lactic Acid Production by L. casei in Batch, Fed-batch and Continuous Cultivation, Testing the use of Feather Hydrolysate as a Complex Nitrogen Source

Brazilian Archives of Biology and Technology, 2020-01, Vol.63

2020

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Single-Cell Approach to Monitor the Unfolded Protein Response During Biotechnological Processes With Pichia pastoris

Frontiers in microbiology, 2019-02, Vol.10, p.335-335

2019

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Use of wheat straw and chicken feather hydrolysates as a complete medium for lactic acid production

Czech Journal of Food Sciences, 2018-01, Vol.36 (2), p.146-153

2018

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Combined Use of Fluorescent Dyes and Flow Cytometry To Quantify the Physiological State of Pichia pastoris during the Production of Heterologous Proteins in High-Cell-Density Fed-Batch Cultures

Applied and Environmental Microbiology, 2010-07, Vol.76 (13), p.4486-4496

2010

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Pivalic acid acts as a starter unit in a fatty acid and antibiotic biosynthetic pathway in Alicyclobacillus, Rhodococcus and Streptomyces

Environmental microbiology, 2011-06, Vol.13 (6), p.1577-1589

2011

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Novel and neglected issues of acetone–butanol–ethanol (ABE) fermentation by clostridia: Clostridium metabolic diversity, tools for process mapping and continuous fermentation systems

Biotechnology advances, 2013-01, Vol.31 (1), p.58-67

2013

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Hopanoids in Bacteria and Cyanobacteria – Their Role in Cellular Biochemistry and Physiology, Analysis and Occurrence

Mini-reviews in organic chemistry, 2010-11, Vol.7 (4), p.300-313

2010

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Cassava roots: perspectives of a traditional staple for bio-solvents production

Czech Journal of Food Sciences, 2015-01, Vol.33 (2), p.186-194

2015

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Evaluation of viability, metabolic activity and spore quantity in clostridial cultures during ABE fermentation

FEMS microbiology letters, 2016-03, Vol.363 (6), p.fnw031

2016

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Effects of glycerol supply and specific growth rate on methanol-free production of CALB by P. pastoris: functional characterisation of a novel promoter

Applied microbiology and biotechnology, 2017-04, Vol.101 (8), p.3163-3176

2017

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Changes in quality parameters of vodka filtered through activated charcoal

Czech Journal of Food Sciences, 2012-01, Vol.30 (5), p.474-482

2012

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Determination of free amino acids in cheeses from the Czech market

Czech Journal of Food Sciences, 2009-01, Vol.27 (3), p.143-150

2009

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Sequencing the genome of bottom brewer's yeast

Kvasný průmysl (On-line), 2013-10, Vol.59 (10-11), p.313-316

2013

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Chemical cleaning of ceramic membranes used for stillage filtration

Kvasný průmysl (On-line), 2009-05, Vol.55 (5), p.119-121

2009

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Use of a mixture of glucose and methanol as substrates for the production of recombinant trypsinogen in continuous cultures with Pichia pastoris Mut

Journal of biotechnology, 2012-01, Vol.157 (1), p.180-188

2012

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Overview of alcohol purification methods used in beverage industry

Kvasný průmysl (On-line), 2009-01, Vol.55 (1), p.16-20

2009

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Efecto de la aireación en la producción de compuestos volátiles por cultivo mixto de Brettanomyces intermedius y Saccharomyces cerevisiae durante la fermentación de sidra

TIP. Revista especializada en ciencias químico-biológicas, 2014, Vol.17 (1), p.5-14

2014

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Production and cleavage of a fusion protein of porcine trypsinogen and enhanced green fluorescent protein (EGFP) in Pichia pastoris

Folia microbiologica, 2018-11, Vol.63 (6), p.773-787

2018

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ACTIVIDAD FERMENTATIVA DE Saccharomycodes ludwigii Y EVALUACIÓN DE LA SÍNTESIS DE COMPUESTOS DE IMPORTANCIA SENSORIAL DURANTE LA FERMENTACIÓN DE JUGO DE MANZANA

TIP. Revista especializada en ciencias químico-biológicas, 2011, Vol.14 (1), p.12-23

2011

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Use of fluorescent staining and flow cytometry for monitoring physiological changes in solventogenic clostridia

Anaerobe, 2014-10, Vol.29, p.113-117

2014

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Producción de acido láctico por Lactobacillus plantarum L10 en cultivos batch y continuo

Revista peruana de biología, 2007-12, Vol.14 (2), p.271-275

2007

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Determination of free amino acids in beers: A comparison of Czech and foreign brands

Journal of food composition and analysis, 2008-12, Vol.21 (8), p.736-741

2008

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Engineering of the unfolded protein response pathway in Pichia pastoris: enhancing production of secreted recombinant proteins

Lignocellulosic ethanol: Technology design and its impact on process efficiency

Changes in membrane plasmalogens of Clostridium pasteurianum during butanol fermentation as determined by lipidomic analysis

Comparison of Lactic Acid Production by L. casei in Batch, Fed-batch and Continuous Cultivation, Testing the use of Feather Hydrolysate as a Complex Nitrogen Source

Single-Cell Approach to Monitor the Unfolded Protein Response During Biotechnological Processes With Pichia pastoris

Use of wheat straw and chicken feather hydrolysates as a complete medium for lactic acid production

Combined Use of Fluorescent Dyes and Flow Cytometry To Quantify the Physiological State of Pichia pastoris during the Production of Heterologous Proteins in High-Cell-Density Fed-Batch Cultures

Pivalic acid acts as a starter unit in a fatty acid and antibiotic biosynthetic pathway in Alicyclobacillus, Rhodococcus and Streptomyces

Novel and neglected issues of acetone–butanol–ethanol (ABE) fermentation by clostridia: Clostridium metabolic diversity, tools for process mapping and continuous fermentation systems

Hopanoids in Bacteria and Cyanobacteria – Their Role in Cellular Biochemistry and Physiology, Analysis and Occurrence

Cassava roots: perspectives of a traditional staple for bio-solvents production

Evaluation of viability, metabolic activity and spore quantity in clostridial cultures during ABE fermentation

Effects of glycerol supply and specific growth rate on methanol-free production of CALB by P. pastoris: functional characterisation of a novel promoter

Changes in quality parameters of vodka filtered through activated charcoal

Determination of free amino acids in cheeses from the Czech market

Sequencing the genome of bottom brewer's yeast

Chemical cleaning of ceramic membranes used for stillage filtration

Use of a mixture of glucose and methanol as substrates for the production of recombinant trypsinogen in continuous cultures with Pichia pastoris Mut

Overview of alcohol purification methods used in beverage industry

Efecto de la aireación en la producción de compuestos volátiles por cultivo mixto de Brettanomyces intermedius y Saccharomyces cerevisiae durante la fermentación de sidra

Production and cleavage of a fusion protein of porcine trypsinogen and enhanced green fluorescent protein (EGFP) in Pichia pastoris

ACTIVIDAD FERMENTATIVA DE Saccharomycodes ludwigii Y EVALUACIÓN DE LA SÍNTESIS DE COMPUESTOS DE IMPORTANCIA SENSORIAL DURANTE LA FERMENTACIÓN DE JUGO DE MANZANA

Use of fluorescent staining and flow cytometry for monitoring physiological changes in solventogenic clostridia

Producción de acido láctico por Lactobacillus plantarum L10 en cultivos batch y continuo

Determination of free amino acids in beers: A comparison of Czech and foreign brands

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