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Dietary carbohydrates: a review of international recommendations and the methods used to derive them

European journal of clinical nutrition, 2018-12, Vol.72 (12), p.1625-1643

2018

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Ileal brake: A sensible food target for appetite control. A review

Physiology & behavior, 2008-10, Vol.95 (3), p.271-281

2008

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Determinants of Food Choice: Relationships with Obesity and Weight Control

Obesity (Silver Spring, Md.), 2001-11, Vol.9 (11S), p.249S-255S

Mela, David J.

2001

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Metabolically active functional food ingredients for weight control

Obesity reviews, 2006-02, Vol.7 (1), p.59-78

2006

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Acute effects of mustard, horseradish, black pepper and ginger on energy expenditure, appetite, ad libitum energy intake and energy balance in human subjects

British journal of nutrition, 2013-02, Vol.109 (3), p.556-563

2013

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Does low-energy sweetener consumption affect energy intake and body weight? A systematic review, including meta-analyses, of the evidence from human and animal studies

International Journal of Obesity, 2016-03, Vol.40 (3), p.381-394

2016

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Sweet taste exposure and the subsequent acceptance and preference for sweet taste in the diet: systematic review of the published literature

The American journal of clinical nutrition, 2018-03, Vol.107 (3), p.405-419

2018

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Differences in health and taste attitudes and reported behaviour among Finnish, Dutch and British consumers: a cross-national validation of the Health and Taste Attitude Scales (HTAS)

Appetite, 2001-08, Vol.37 (1), p.33-45

2001

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Effect of carbohydrate digestibility on appetite and its relationship to postprandial blood glucose and insulin levels

European journal of clinical nutrition, 2011-01, Vol.65 (1), p.47-54

2011

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effect of protease inhibitors derived from potato formulated in a minidrink on appetite, food intake and plasma cholecystokinin levels in humans

International Journal of Obesity, 2011-02, Vol.35 (2), p.244-250

2011

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The effect of a low-energy food foam on appetite measures during a 1-day reduced-energy meal plan

International Journal of Obesity, 2015-02, Vol.39 (2), p.361-367

2015

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No appetite efficacy of a commercial structured lipid emulsion in minimally processed drinks

International Journal of Obesity, 2012-09, Vol.36 (9), p.1222-1228

2012

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No efficacy of processed Fabuless (Olibra) in suppressing appetite or food intake

European journal of clinical nutrition, 2011-01, Vol.65 (1), p.81-86

2011

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Determination of energy density of freely selected diets: methodological issues and implications

International Journal of Obesity, 2000-01, Vol.24 (1), p.49-54

2000

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Systematic review of the evidence for sustained efficacy of dietary interventions for reducing appetite or energy intake

Obesity reviews, 2018-10, Vol.19 (10), p.1329-1339

2018

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Potential benefits of satiety to the consumer: scientific considerations

Nutrition research reviews, 2013-06, Vol.26 (1), p.22-38

2013

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Sensory and hedonic associations with macronutrient and energy intakes of lean and obese consumers

International Journal of Obesity, 1999-04, Vol.23 (4), p.403-410

1999

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Short- and long-term effects of changes in pleasantness on food intake

Appetite, 2000-06, Vol.34 (3), p.253-260

2000

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Take Five, a nutrition education intervention to increase fruit and vegetable intakes: impact on attitudes towards dietary change

British journal of nutrition, 1998-08, Vol.80 (2), p.133-140

1998

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Effects of learned flavour cues on short-term regulation of food intake in a realistic setting

Physiology & behavior, 2002-02, Vol.75 (1), p.83-90

2002

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The Influences of Attitudes, Beliefs and Label Information on Perceptions of Reduced-fat Spread

Appetite, 1994-02, Vol.22 (1), p.25-37

1994

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Sensory preferences for fats: relationships with diet and body composition

The American journal of clinical nutrition, 1991-04, Vol.53 (4), p.908-915

1991

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Take Five, a nutrition education intervention to increase fruit and vegetable intakes: impact on consumer choice and nutrient intakes

British journal of nutrition, 1998-08, Vol.80 (2), p.123-131

1998

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Food choice and intake: the human factor

Proceedings of the Nutrition Society, 1999-08, Vol.58 (3), p.513-521

Mela, D J

1999

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Eating for pleasure or just wanting to eat? Reconsidering sensory hedonic responses as a driver of obesity

Appetite, 2006-07, Vol.47 (1), p.10-17

Mela, David J.

2006

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Dietary carbohydrates: a review of international recommendations and the methods used to derive them

Ileal brake: A sensible food target for appetite control. A review

Determinants of Food Choice: Relationships with Obesity and Weight Control

Metabolically active functional food ingredients for weight control

Acute effects of mustard, horseradish, black pepper and ginger on energy expenditure, appetite, ad libitum energy intake and energy balance in human subjects

Does low-energy sweetener consumption affect energy intake and body weight? A systematic review, including meta-analyses, of the evidence from human and animal studies

Sweet taste exposure and the subsequent acceptance and preference for sweet taste in the diet: systematic review of the published literature

Differences in health and taste attitudes and reported behaviour among Finnish, Dutch and British consumers: a cross-national validation of the Health and Taste Attitude Scales (HTAS)

Effect of carbohydrate digestibility on appetite and its relationship to postprandial blood glucose and insulin levels

effect of protease inhibitors derived from potato formulated in a minidrink on appetite, food intake and plasma cholecystokinin levels in humans

The effect of a low-energy food foam on appetite measures during a 1-day reduced-energy meal plan

No appetite efficacy of a commercial structured lipid emulsion in minimally processed drinks

No efficacy of processed Fabuless (Olibra) in suppressing appetite or food intake

Determination of energy density of freely selected diets: methodological issues and implications

Systematic review of the evidence for sustained efficacy of dietary interventions for reducing appetite or energy intake

Potential benefits of satiety to the consumer: scientific considerations

Sensory and hedonic associations with macronutrient and energy intakes of lean and obese consumers

Short- and long-term effects of changes in pleasantness on food intake

Take Five, a nutrition education intervention to increase fruit and vegetable intakes: impact on attitudes towards dietary change

Effects of learned flavour cues on short-term regulation of food intake in a realistic setting

The Influences of Attitudes, Beliefs and Label Information on Perceptions of Reduced-fat Spread

Sensory preferences for fats: relationships with diet and body composition

Take Five, a nutrition education intervention to increase fruit and vegetable intakes: impact on consumer choice and nutrient intakes

Food choice and intake: the human factor

Eating for pleasure or just wanting to eat? Reconsidering sensory hedonic responses as a driver of obesity

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