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Switching patients from clopidogrel to prasugrel in acute coronary syndrome: effects of prasugrel loading dose on residual platelet reactivity

Journal of thrombosis and haemostasis, 2012-09, Vol.10 (9), p.1946-1949

2012

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Agglomeration during spray drying: Physical and rehydration properties of whole milk/sugar mixture powders

Food science & technology, 2017-09, Vol.83, p.33-41

2017

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Switching patients from clopidogrel to novel P2Y12 receptor inhibitors in acute coronary syndrome: Comparative effects of prasugrel and ticagrelor on platelet reactivity

International journal of cardiology, 2014-07, Vol.174 (3), p.874-876

2014

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Spray drying of dairy bacteria: New opportunities to improve the viability of bacteria powders

International dairy journal, 2013-07, Vol.31 (1), p.12-17

2013

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Semi-industrial production of a minimally processed infant formula powder using membrane filtration

Journal of dairy science, 2021-05, Vol.104 (5), p.5265-5278

2021

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The effects of total protein/total solid ratio and pH on the spray drying process and rehydration properties of soy powder

Powder technology, 2016-02, Vol.289, p.60-64

2016

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A general relation for standing normal jumps in both hydraulic and dry granular flows

Journal of fluid mechanics, 2017-04, Vol.816, p.331-351

2017

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Fat properties during homogenization, spray-drying, and storage affect the physical properties of dairy powders

Journal of dairy science, 2009-01, Vol.92 (1), p.58-70

2009

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Efficient process for the production of permeate powders

Innovative food science & emerging technologies, 2017-06, Vol.41, p.144-149

2017

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Drying by desorption: A tool to determine spray drying parameters

Journal of food engineering, 2009-09, Vol.94 (2), p.199-204

2009

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Impact of the agglomeration process on structure and functional properties of the agglomerates based on the durum wheat semolina

Journal of food engineering, 2015-01, Vol.145, p.25-36

2015

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Rehydration of casein powders: effects of added mineral salts and salt addition methods on water transfer

International dairy journal, 2002, Vol.12 (1), p.51-57

2002

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Dietary BMAA exposure in an amyotrophic lateral sclerosis cluster from southern France

PloS one, 2013-12, Vol.8 (12), p.e83406

2013

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Prediction of dry mass glass transition temperature and the spray drying behaviour of a concentrate using a desorption method

Journal of food engineering, 2011-08, Vol.105 (3), p.460-467

2011

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Relative humidity of outlet air: the key parameter to optimize moisture content and water activity of dairy powders

Dairy science & technology, 2008, Vol.88 (1), p.45-52

2008

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Relationship between left ventricular sphericity and trabeculation indexes in patients with dilated cardiomyopathy: a cardiac magnetic resonance study

European heart journal cardiovascular imaging, 2013-09, Vol.14 (9), p.914-920

2013

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Thermohygrometric sensor: A tool for optimizing the spray drying process

Innovative food science & emerging technologies, 2005-03, Vol.6 (1), p.45-50

2005

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Methods’ combination to investigate the suprastructure, composition and properties of fat in fat-filled dairy powders

Journal of food engineering, 2009-09, Vol.94 (2), p.154-162

2009

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Residence time distribution: a tool to improve spray-drying control

Dairy science & technology, 2008, Vol.88 (1), p.31-43

2008

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Simulating Industrial Spray-Drying Operations Using a Reaction Engineering Approach and a Modified Desorption Method

Drying technology, 2011-01, Vol.29 (4), p.419-428

2011

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Validation of the analytical procedure for the determination of the neurotoxin β-N-methylamino-l-alanine in complex environmental samples

Analytica chimica acta, 2013-04, Vol.771, p.42-49

2013

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Synthesis of a molecularly imprinted sorbent for selective solid-phase extraction of β-N-methylamino-l-alanine

Talanta (Oxford), 2015-11, Vol.144, p.1021-1029

2015

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The Location of Domestic and Foreign Production Affiliates by French Multinational Firms

1, 2010

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Dehydration by desorption and by spray drying of dairy proteins: influence of the mineral environment

Drying technology, 1999-01, Vol.17 (7/8), p.1347-1357

1999

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Switching patients from clopidogrel to prasugrel in acute coronary syndrome: effects of prasugrel loading dose on residual platelet reactivity

Agglomeration during spray drying: Physical and rehydration properties of whole milk/sugar mixture powders

Switching patients from clopidogrel to novel P2Y12 receptor inhibitors in acute coronary syndrome: Comparative effects of prasugrel and ticagrelor on platelet reactivity

Spray drying of dairy bacteria: New opportunities to improve the viability of bacteria powders

Semi-industrial production of a minimally processed infant formula powder using membrane filtration

The effects of total protein/total solid ratio and pH on the spray drying process and rehydration properties of soy powder

A general relation for standing normal jumps in both hydraulic and dry granular flows

Fat properties during homogenization, spray-drying, and storage affect the physical properties of dairy powders

Efficient process for the production of permeate powders

Drying by desorption: A tool to determine spray drying parameters

Impact of the agglomeration process on structure and functional properties of the agglomerates based on the durum wheat semolina

Rehydration of casein powders: effects of added mineral salts and salt addition methods on water transfer

Dietary BMAA exposure in an amyotrophic lateral sclerosis cluster from southern France

Prediction of dry mass glass transition temperature and the spray drying behaviour of a concentrate using a desorption method

Relative humidity of outlet air: the key parameter to optimize moisture content and water activity of dairy powders

Relationship between left ventricular sphericity and trabeculation indexes in patients with dilated cardiomyopathy: a cardiac magnetic resonance study

Thermohygrometric sensor: A tool for optimizing the spray drying process

Methods’ combination to investigate the suprastructure, composition and properties of fat in fat-filled dairy powders

Residence time distribution: a tool to improve spray-drying control

Simulating Industrial Spray-Drying Operations Using a Reaction Engineering Approach and a Modified Desorption Method

Validation of the analytical procedure for the determination of the neurotoxin β-N-methylamino-l-alanine in complex environmental samples

Synthesis of a molecularly imprinted sorbent for selective solid-phase extraction of β-N-methylamino-l-alanine

The Location of Domestic and Foreign Production Affiliates by French Multinational Firms

Dehydration by desorption and by spray drying of dairy proteins: influence of the mineral environment

Alimentation et nutrition dans les départements et régions d’Outre-mer/Food and nutrition in the French overseas departments and regions

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