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Coexistence of superconductivity and ferromagnetism in hybrid rutheno-cuprate superconductors RuSr2RCU2O8

Physica. C, Superconductivity, 2009-04, Vol.469 (7-8), p.283-287

MEGHWAL, R. S

2009

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Annealing Temperature Dependence of Various Properties of ZnO Nanoparticles Investigated with Soft XAS

Nano : brief reports and reviews, 2021-10, Vol.16 (11)

2021

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Analytical and numerical investigation of diffraction effects on the nonlinear propagation of ultra-intense few-cycle optical pulses in plasmas

Journal of plasma physics, 2010-04, Vol.76 (2), p.209-227

2010

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Theoretical Study of Interplay of Superconductivity and Ferromagnetism in Hybrid Rutheno–Cuprate Superconductors RuSr2RCu2O8

Journal of superconductivity and novel magnetism, 2009-10, Vol.22 (7), p.659-665

2009

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Coexistence of superconductivity and ferromagnetism in hybrid rutheno-cuprate superconductors RuSr sub(2RCu) sub(2)O sub(8)

Physica. C, Superconductivity, 2009-04, Vol.469 (7-8), p.283-287

Meghwal, R S

2009

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State-of-the-Art Technologies in Food Science: Human Health, Emerging Issues and Specialty Topics

1, 2018

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Biofertilizers improve plant growth, fruit yield, nutrition, metabolism and rhizosphere enzyme activities of Pomegranate ( Punica granatum L.) in Indian Thar Desert

Scientia horticulturae, 2008-06, Vol.117 (2), p.130-135

2008

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Socio-economic and horticultural potential of Ziziphus species in arid regions of Rajasthan India

Genetic resources and crop evolution, 2020-06, Vol.67 (5), p.1301-1313

2020

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Fruit Cracking in Pomegranate: Extent, Cause, and Management - A Review

International journal of fruit science, 2020-09, Vol.20 (S3), p.S1234-S1253

2020

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Effect of pre-harvest treatment, packaging and storage conditions on shelf life and quality of lasora (Cordia myxa) fruits

The Indian journal of agricultural sciences, 2022-08, Vol.92 (8), p.1018-1021

2022

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Influence of pre-harvest fruit bagging and plant cover on peel colour, physical appearance and quality traits of pomegranate fruits in arid conditions

Journal of environmental biology, 2021-11, Vol.42 (6), p.1560-1566

2021

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Diversity, distribution and horticultural potential of Cordia myxa L.: a promising underutilized fruit species of arid and semi arid regions of India

Genetic resources and crop evolution, 2014-12, Vol.61 (8), p.1633-1643

2014

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Performance of Apple ber on different training systems in hot arid condition

Journal of Horticultural Sciences (Online), 2023-06, Vol.18 (1), p.35-39

2023

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Dairy Engineering: Advanced Technologies and Their Applications

1, 2017

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Performance of DRMRIJ-31 (Giriraj) variety of mustard in cluster front line demonstration under arid climate condition: Performance of DRMRIJ-31 (Giriraj) variety of mustard in cluster front line demonstration under arid climate condition

Journal of oilseeds research, 2023-08, Vol.37 (Specialissue)

2023

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Developing Technologies in Food Science: Status, Applications, and Challenges

1, 2017

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Bioactive compositions in guava (Psidium guajava) at different stages of maturation in arid conditions

The Indian journal of agricultural sciences, 2019-11, Vol.89 (11)

2019

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Food Technology: Applied Research and Production Techniques

1, 2018

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Tribological and corrosion performance of an atmospheric plasma sprayed AlCoCr0.5Ni high-entropy alloy coating

Wear, 2022-10, Vol.506-507, p.204443, Article 204443

2022

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Food Process Engineering: Emerging Trends in Research and Their Applications

1, 2016

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Food Engineering: Emerging Issues, Modeling, and Applications

1, 2016

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Spatial assessment of soil organic carbon and physicochemical properties in a horticultural orchard at arid zone of India using geostatistical approaches

Environmental monitoring and assessment, 2016-09, Vol.188 (9), p.529-529, Article 529

2016

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Interactive effects of micronutrients, kaolin and mulching under drip irrigation system in managing fruit cracking of pomegranate ( Punica granatum )

Acta horticulturae, 2019-01 (1254), p.213-218

2019

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Physicochemical properties of the soil from Sardar Shahar block of Churu district in Rajasthan

Bioinfolet, 2024, Vol.21 (1), p.85-86

2024

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A Comparative Study on the Nutritional, Antioxidant, Thermal, Morphological and Diffraction Properties of Selected Cucurbit Seeds

Agronomy (Basel), 2022-09, Vol.12 (10), p.2242

2022

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Coexistence of superconductivity and ferromagnetism in hybrid rutheno-cuprate superconductors RuSr2RCU2O8

Annealing Temperature Dependence of Various Properties of ZnO Nanoparticles Investigated with Soft XAS

Analytical and numerical investigation of diffraction effects on the nonlinear propagation of ultra-intense few-cycle optical pulses in plasmas

Theoretical Study of Interplay of Superconductivity and Ferromagnetism in Hybrid Rutheno–Cuprate Superconductors RuSr2RCu2O8

Coexistence of superconductivity and ferromagnetism in hybrid rutheno-cuprate superconductors RuSr sub(2RCu) sub(2)O sub(8)

State-of-the-Art Technologies in Food Science: Human Health, Emerging Issues and Specialty Topics

Biofertilizers improve plant growth, fruit yield, nutrition, metabolism and rhizosphere enzyme activities of Pomegranate ( Punica granatum L.) in Indian Thar Desert

Socio-economic and horticultural potential of Ziziphus species in arid regions of Rajasthan India

Fruit Cracking in Pomegranate: Extent, Cause, and Management - A Review

Effect of pre-harvest treatment, packaging and storage conditions on shelf life and quality of lasora (Cordia myxa) fruits

Influence of pre-harvest fruit bagging and plant cover on peel colour, physical appearance and quality traits of pomegranate fruits in arid conditions

Diversity, distribution and horticultural potential of Cordia myxa L.: a promising underutilized fruit species of arid and semi arid regions of India

Performance of Apple ber on different training systems in hot arid condition

Dairy Engineering: Advanced Technologies and Their Applications

Performance of DRMRIJ-31 (Giriraj) variety of mustard in cluster front line demonstration under arid climate condition: Performance of DRMRIJ-31 (Giriraj) variety of mustard in cluster front line demonstration under arid climate condition

Developing Technologies in Food Science: Status, Applications, and Challenges

Bioactive compositions in guava (Psidium guajava) at different stages of maturation in arid conditions

Food Technology: Applied Research and Production Techniques

Tribological and corrosion performance of an atmospheric plasma sprayed AlCoCr0.5Ni high-entropy alloy coating

Food Process Engineering: Emerging Trends in Research and Their Applications

Food Engineering: Emerging Issues, Modeling, and Applications

Spatial assessment of soil organic carbon and physicochemical properties in a horticultural orchard at arid zone of India using geostatistical approaches

Interactive effects of micronutrients, kaolin and mulching under drip irrigation system in managing fruit cracking of pomegranate ( Punica granatum )

Physicochemical properties of the soil from Sardar Shahar block of Churu district in Rajasthan

A Comparative Study on the Nutritional, Antioxidant, Thermal, Morphological and Diffraction Properties of Selected Cucurbit Seeds

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